RESTO features Belgian food in the style of New York. Its heavy French influence and farm fresh and seasonal ingredients are the backbone of Resto's food and spirit.

RESTO is a collaboration of Owner Christian Pappanicholas, Chef Ryan Skeen, and Wine Director Jason Irving.

RESTO has 50 seats with 10 seats at the bar where people are encouraged to dine.

RESTO Prides itself on its seasonal menu house made sausages, as well as things like our large format menu items.

RESTO is a neighborhood restaurant at heart where people are encouraged to meet for brunch on the Saturday and Sunday for waffles and a beer or late night. The bar at RESTO is the perfect place to cozy up and enjoy one the 70 types of Belgian beer, and 100 types of accessible European Wines. As in the traditional style, each beer is served in its own signature glass.