Resto Group Dining & Large Format Feasts

Thank you for considering Resto for your large party or special event. 

We have been fortunate to receive great critical acclaim: two stars (New York Times), four stars (New York Magazine), Best New Restaurant 2008 (New York Times).  In 2014, we were rated as a Recommended Restaurant by the Michellin Guide. 

Our knowledgeable and friendly staff is well versed in our extensive Belgian beer list and the thoughtful wine list which focuses on a varied selection of European wines. The menu is crafted using traditional French technique, with an emphasis on seasonal, and local ingredients.

The following menus outline our various options and pricing.  Please call us at 212.685.5585 and ask for Emily Pilkington or if you have any further questions or email her at .(JavaScript must be enabled to view this email address)

Resto offers both semi private and private space with several options for dining.  For Semi private events bookings are available for 8-20 people.  For a Private event we are available from 20-80 people.  Our dedicated events team will work with you to create the perfect event with a menu tailored to your needs.
Resto’s main dining room is a space suitable for every occasion.  The Rustic décor compliments the esoteric wine list and meat focused menu. Don’t forget the selection of more than one hundred Belgian beers.  We can accommodate up to seventy-five guests for a formal sit down dinner.  A larger cocktail style event can be hosted for up to one hundred guests.  Bookings may be made for brunch, lunch and dinner.   

Dinner: $55 per person – Available Monday – Friday 5:00pm-11:00pm
Plated Dining:  (required for parties of ten or more)

-Set three course menu with choice of two appetizers, three entrees, and dessert plated family style
-Beverage Package including Wine, Beer, & Spirits $35 & $65  

Large Format Feast: (available for 8-20 people, requires at least one week advance notice)
-Three Courses 10-12 preparations out of the animal including every bit from head to tail

-Beverage Package including Wine, Beer, & Spirits $35 & $65  
Sample Menus:
Beef: Beef.pdf
Pig: Pig.pdf
Goat: Goat.pdf
Lamb: Lamb.pdf
We require a 25% deposit to reserve a large format feast.  We will only charge your credit card in the event of a cancellation.  You must submit a booking form two weeks before your large format feast to guarantee your reservation.  Any cancellation within the two weeks of your reservation will result in forfeiture of the deposit.


Nose-to-Tail Large Format Feasts

Recently featured on the Food Network, Time Out and Serious Eats, Resto’s Large Format Feast is a unique experience.

The large format feast is simple. Pick an animal from one of the many farms we work with each day. Chef Francis Derby will compose an elaborate nose-to-tail meal for you and your friends. Come to Resto. Our staff will pair your meal with one of the many large format (between 1.5 and 9 liters) beers and wines on our list. Eat. Drink. Cancel your plans to operate heavy machinery.