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Air Fryer Chicken Mozzarella Sticks With Marinara Dip

Air Fryer Chicken Mozzarella Sticks with Marinara Dip

Indulge in the perfect game day treat with air fryer chicken mozzarella sticks, a mouthwatering combination of crispy, crunchy goodness and savory flavor. This delightful appetizer is surprisingly easy to prepare using ground chicken and mozzarella sticks – or if you prefer, simply call them mozzarella stick chicken fries! With each bite, you’ll be reminded why the air fryer has become your go-to cooking method.To give these tasty treats an authentic Italian twist, add some Italian breadcrumbs and seasoning. Serve with a side of marinara sauce for dipping, and get ready to indulge in the ultimate comfort food experience. The best part? You can enjoy these addictive bites without sacrificing flavor or texture.For more inspiration, check out our other mouthwatering appetizer ideas, such as everything bagel beer dogs, egg rolls with firecracker sauce, or deviled eggs infused with Bloody Mary flavors. And don’t forget to try smoked brats in beer and BBQ chicken nachos – your taste buds will thank you!

Directions for Making this Air Fryer Appetizer

Directions for Making this Air Fryer Appetizer
Directions for Making this Air Fryer Appetizer

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Directions for Making this Air Fryer Appetizer
Directions for Making this Air Fryer Appetizer
Directions for Making this Air Fryer Appetizer
Directions for Making this Air Fryer Appetizer

To begin, combine the ground chicken with an egg, breadcrumbs, garlic, and seasonings. Mix until everything is evenly distributed. Next, wrap the mixture around mozzarella sticks cut in half lengthwise, then refrigerate them wrapped in plastic to prevent the chicken mixture from falling apart when cooked in the air fryer.Once the mozzarella stick chicken fries are chilled, it’s time for coating. Prepare three dishes: one with flour and garlic salt, another with whisked cream and egg, and a third with panko and Italian breadcrumbs. Dredge the chicken mozzarella sticks in the flour mixture, then the egg mixture, and finally the crumbs. For ease of use, consider using one hand for dry dipping and the other for wet dipping, or adopt your own preferred method.After coating, cook the air fryer chicken mozzarella sticks in the air fryer until golden brown. Before serving, slice one in half to ensure the chicken is cooked through. This game day appy can be served with marinara sauce and paired with other appetizers like homemade chicken nuggets or air fryer pizza rolls.

How to Store Leftovers

How to Store Leftovers
How to Store Leftovers

One of the most impressive aspects of this game day appy is its reheat-friendly design. The air fryer chicken mozzarella sticks can be easily reheated to their former glory by simply placing them back in the air fryer, where the internal moisture remains preserved and the coating stays satisfyingly crunchy. This means that making a double batch is highly recommended, as the leftovers will still taste great when reheated. For added convenience, you can also warm them up in the oven while cooking something else. However, it’s best to avoid microwaving them, as this can lead to an unpleasant sogginess.

Other Dipping Options

Other Dipping Options
Other Dipping Options

If marinara isn’t your go-to, there are plenty of other options to elevate the flavor of your mozzarella stick chicken fries. For a creamy twist, try pairing them with Caesar, ranch, or warm alfredo sauce. If you’re in the mood for something pungent, blue cheese dressing could be an interesting choice – after all, is it ever too cheesy? But don’t stop at ketchup or mustard; Frank’s Red Hot or any other hot sauce could add a spicy kick to your chicken and mozzarella stick combo. And if you’ve already added some heat to your marinara with hot sauce, go ahead and use it to dip these tasty treats – the more flavor, the merrier!

Mozzarella Stick Chicken Fries FAQs

Mozzarella Stick Chicken Fries FAQs

While Mozzarella is the traditional choice for cheese sticks due to its ability to hold its shape and stretch when melted, you’re free to experiment with other types of cheese if you prefer. For instance, pepper jack can add a spicy kick to your air fryer appetizer. If you’d rather not use readymade cheese sticks, you can always cut your own from a block of cheese. Just be sure to adjust the cooking time accordingly.

To ensure the coating adheres properly and stays intact during cooking, it’s essential to refrigerate the ground chicken and mozzarella sticks before air frying. This helps the layers solidify and bond together. Additionally, make sure to let any excess egg mixture drip off before pressing the chicken sticks into the panko breadcrumb mixture. You can also chill the breaded sticks in the refrigerator for a bit before cooking, which will further reduce the likelihood of the coating flaking off.

Air Fryer Chicken Mozzarella Sticks with Marinara Dip Recipe

Air Fryer Chicken Mozzarella Sticks with Marinara Dip Recipe

Air Fryer Chicken Mozzarella Sticks with Marinara Dip

Air fryer chicken mozzarella sticks are a delightful twist on classic game day appetizers. The combination of juicy ground chicken and gooey mozzarella cheese is sure to please even the most discerning palates. These bite-sized morsels can be easily devoured in just three easy steps, making them an ideal choice for last-minute gatherings or spontaneous get-togethers. With a prep time of just 15 minutes and cooking time of 12 minutes, you’ll have more time to focus on the fun rather than slaving away in the kitchen.

Equipment

Instructions

Combine ground chicken, salt, red pepper flakes, Italian seasoning, 1 egg, ½ cup Italian bread crumbs, parsley, and minced garlic in a mixing bowl. Thoroughly mix the ingredients together until well combined. Next, cut cheese sticks in half lengthwise to prepare them for wrapping with the chicken. Lay a sheet of plastic wrap over a plate or tray, and remove about ¼ cup of the ground chicken mixture from the bowl. Place it onto the plastic wrap and use your hands or a spoon to shape it into a long, thin rectangle. As you work, place a cheese stick next to the chicken to serve as a guide for its length. Once the chicken is shaped, place the cheese stick in the center of the rectangle, then wrap the plastic wrap around both the chicken and the cheese to seal them together. Twist the ends of the plastic wrap tightly to form a compact shape. Place each wrapped piece onto a baking sheet or tray and refrigerate until ready to cook. Repeat this process with the remaining ground chicken mixture and cheese sticks.To prepare for cooking, set up a dredging station by placing three shallow dishes side-by-side. In the first dish, combine flour and garlic salt. In the second dish, whisk together eggs and heavy cream. The third dish should contain a mix of Italian bread crumbs and panko bread crumbs.Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with non-stick cooking spray to prevent the chicken from sticking. Arrange the wrapped chicken sticks in a single layer, leaving some space between each piece for even cooking. Cook the chicken in the air fryer for 12 minutes, stopping halfway through to turn the pieces over. Serve the cooked chicken hot with marinara sauce as a dip and garnish with chopped parsley leaves.