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Are eggs good for your voice?

Vocal health is important for everyone, but especially for professional voice users like singers, teachers, lawyers, and more. The food we eat can affect our vocal cords and impact vocal quality, so it’s important to eat a voice-friendly diet. Eggs are a nutritious food, but are they good or bad for your voice? There are pros and cons to consider.

The benefits of eggs for vocal health

Here are some of the key nutrients in eggs that can support good vocal health:


Eggs are a high quality source of protein. Getting adequate protein is important for building and repairing muscle tissue, including the muscles that control your vocal cords. The protein in eggs provides the amino acids needed to optimize vocal cord function.


Eggs contain antioxidants like selenium, lutein, and zeaxanthin. Antioxidants help fight damage from free radicals and inflammation. This helps protect the vocal cords from irritation or swelling that could alter voice quality.

Vitamin A

Eggs are rich in vitamin A. This vitamin helps maintain healthy mucus membranes in the throat and vocal cords. Vitamin A deficiency can increase risk of vocal cord dysfunction.

Vitamin D

Many people are deficient in vitamin D, which is needed for absorbing calcium. Eggs provide vitamin D to support calcium absorption for proper muscle contraction in the larynx.


Eggs are one of the best sources of choline. Choline is essential for nerve function and muscle control throughout the body, including nerves that activate the vocal cords.


Eggs are about 75% water, providing hydration to keep vocal cords lubricated. Dehydration can impair voice quality.

Potential concerns about eggs

While eggs provide many useful nutrients for vocal health, there are some potential drawbacks to consider as well:


Some people are allergic to eggs and must avoid them entirely. Egg allergies can trigger throat irritation or swelling that inhibits good vocal cord function.


Egg yolks are high in cholesterol, which people with high cholesterol or heart disease may need to limit for overall health. However, dietary cholesterol has minimal impact on blood cholesterol for most people.

Gas and bloating

Some complain eggs cause gas production or bloating issues. Excess gas can put pressure on the diaphragm, altering breath support needed for optimal voice production.

Phlegm production

The sulfur in eggs may stimulate more mucus production in some individuals. Excess phlegm can negatively impact vocal cord vibration.

Fatigue or heaviness

The dense nutritional profile of eggs may leave some feeling too full or lethargic. This can be detrimental before singing or periods of extensive voice use.

Nutrition profile of eggs

Here is the full nutritional content in a large egg (50 grams) according to the United States Department of Agriculture:

Nutrient Amount % Daily Value
Calories 72 4%
Fat 5 g 8%
Saturated fat 1.6 g 8%
Cholesterol 186 mg 62%
Sodium 71 mg 3%
Carbohydrate 0.6 g 0%
Fiber 0 g 0%
Sugars 0.4 g
Protein 6.3 g 12%
Vitamin A 270 IU 9%
Vitamin C 0 mg 0%
Calcium 28 mg 2%
Iron 0.9 mg 5%
Vitamin B6 0.1 mg 4%
Vitamin B12 0.5 mcg 8%
Magnesium 6 mg 1%
Zinc 0.5 mg 3%
Selenium 16.5 mcg 24%

As you can see, eggs contain significant amounts of protein, vitamin A, selenium, and other nutrients important for good vocal health, although they are high in cholesterol.

Research on eggs and vocal health

Very few studies have looked specifically at egg consumption and vocal health outcomes. However, some research gives insights into how eggs may impact the voice:

– A 2020 study found professional singers who consumed more vitamin A had better vocal function, suggesting the vitamin A in eggs could benefit singers.

– Multiple studies show antioxidant supplements can reduce vocal cord inflammation and prevent voice disorders. The antioxidants in eggs may provide similar protective effects.

– Eggs are considered an excellent source of protein for muscle maintenance and repair. This includes the vocal cord muscles that are constantly in use during speech and singing.

– Some limited evidence suggests eggs may increase phlegm production, although more research is needed on this. Excess phlegm could interfere with vocal cord function.

Overall the research on eggs and vocal health is sparse. More targeted studies are needed looking at vocal outcomes for those consuming higher egg diets.

Anecdotes on eggs and singing

In the absence of extensive research, many vocal coaches and singers rely on anecdotal evidence to guide egg consumption recommendations:

– Some vocal coaches strongly advise singers to avoid eggs (especially egg whites) in the hours before performing due to concerns about phlegm production and throat irritation.

– However, other singing instructors consider eggs an ideal pre-show meal due to the balance of protein and nutrients. Some notable singers report always eating eggs before big concerts without problems.

– Individual experiences seem to vary greatly, with some reporting no issues and others complaining eggs negatively impact their singing. People’s dietary sensitivities differ.

– Many singers note egg yolks cause more phlegm than egg whites, so they avoid yolks alone but can tolerate whole eggs. This may be because egg white proteins are less likely to trigger mucus production.

So anecdotal reports on the impact of eggs on singing are mixed. This highlights the need for personalized dietary choices based on each person’s unique biology and experiences.

Tips for incorporating eggs into a vocal health diet

Here are some tips for safely adding eggs to your diet as a singer or frequent voice user:

Try egg whites

If whole eggs cause throat problems, stick to egg whites alone. They provide quality protein without the fat and sulfur of the yolks.

Cook thoroughly

Raw eggs may harbor harmful bacteria like salmonella. Cook eggs fully to reduce infection risks that could damage vocal cords.

Avoid large portions before performances

Have eggs in moderation at your pre-show meal to avoid feeling heavy, sluggish, or congested while singing.

Stay hydrated

Drink plenty of non-caffeinated fluids if eating eggs to help thin out mucus and prevent dehydration.

Limit added oils, butter, cheese

Avoid adding extras high in fat, salt, or dairy to eggs to minimize vocal irritation, phlegm, and reflux.

Choose organic, omega-3 enriched eggs

The omega-3s in enriched eggs have anti-inflammatory effects to benefit vocal health. Organic eggs also have more nutrients.

Listen to your body

Pay attention to how your voice feels after eating eggs and adjust your consumption accordingly. Everyone has unique tolerances.


Eggs offer a nutritious blend of protein, vitamins, and minerals that in theory should support good vocal health. However, some people report eggs cause increased phlegm, throat irritation, or other side effects detrimental to singing. Research specifically on eggs and vocal outcomes is limited. It’s best for singers to pay close attention to their own experiences after consuming eggs. Avoid them as a pre-show meal if you notice any impairments to your voice quality or comfort. Otherwise, eggs can be a healthy addition to a balanced diet optimized for singing when not consumed in excess. Try an organic omega-3 enriched egg white omelet cooked in a nonstick pan and served with some fruit and tea for a light, nourishing breakfast. This provides quality nutrition to fuel your voice without unwanted side effects. Overall, the impact of eggs on vocal health depends on the individual.