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Black Cherry Vanilla Vodka Sour

Indulge in the perfect blend of sweet and sour with this black cherry vanilla vodka sour, an effortless yet impressive cocktail that’s sure to delight. This classic vodka-based drink shares similarities with whiskey or amaretto sours, so if you’re a fan of tangy flavors, give it a try! The addition of creamy, frothy topping elevates the presentation, making it a stunning addition to any gathering or party.

What Kind of Vodka to Use

The iconic Vodka Sour cocktail gets its signature flavor from the subtle sweetness of vanilla vodka. While Smirnoff’s popular offering is widely available at liquor stores, feel free to experiment with other brands that suit your taste. If you’re working with regular vodka, a few drops of vanilla extract can help bridge the flavor gap. For an added layer of complexity, consider incorporating cherry-flavored vodka for a tantalizing twist.

History of the Sour Cocktail Recipe

The allure of a perfectly balanced sweet and sour cocktail has captivated many for centuries. One of the oldest and most iconic is the whiskey sour, but those who prefer a milder taste can opt for a black cherry vodka sour instead. This modern twist on traditional sours dates back to the 1860s, when British Royal Navy sailors would mix spirits with lemon or lime juice, water, and sugar to prevent scurvy and keep their vitamin C levels up.The original recipe from the 1800s called for bourbon or rye whiskey, lemon juice, and white sugar dissolved in seltzer water. Over time, bartenders experimented with different ingredients, leading to modern takes like vodka-based sours that many prefer due to its subtle flavor profile.Traditionalists will note the importance of Angostura bitters in a classic sour cocktail, but this easy-to-make recipe uses fresh lemon juice and black cherry juice for a refreshing twist. The result is a drink that’s reminiscent of cherry lemonade or the beloved candy, with just enough tartness to keep things interesting. It may well become your new favorite drink recipe.

Cherry Vodka Sour FAQs

If you’re looking for a frothy cocktail without egg, you’re in luck! While some recipes may use egg whites as an optional ingredient, others can be easily modified to accommodate those who prefer not to consume raw eggs. One such substitute is aquafaba, the liquid from canned chickpeas, which can be used measure-for-measure in place of egg white. This unconventional swap works surprisingly well and won’t alter the flavor profile of your cherry vodka sour cocktail. In fact, aquafaba has a multitude of uses, including making vegan meringues – yes, it’s a game-changer! When using pasteurized egg whites, ensure they’re safe for consumption.As for the lengthy shaking process, there’s a method to the madness. Shaking your cocktail instead of stirring it not only blends the ingredients together but also chills the mixture when done with ice cubes. A general rule of thumb is that any citrus-based cocktail should be shaken, not stirred. The reason? Shaking livens up the citrus flavors, resulting in a better overall experience. For sour recipes like this vodka sour or whiskey sour, the egg white serves to create a white foam on top. To achieve this, give your mixture at least 30 seconds of shaking time to incorporate tiny air bubbles, ensuring a lovely white foam topping for your fruity cocktails.

Black Cherry Vodka Sour Recipe

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Black Cherry Vanilla Vodka Sour

Indulge in the tantalizing harmony of sweet black cherries and creamy vanilla with this unputdownable Black Cherry Vanilla Vodka Sour recipe. A refreshing summer cocktail that’s sure to become a favorite. With only a few minutes of preparation time, you can’t resist whipping up a batch. This delightful drink requires just 5 minutes of prep time and another 5 minutes for the entire experience, yielding one delicious serving.


Combine vanilla vodka, grenadine, black cherry juice, lemon juice, and egg white in a cocktail shaker. Vigorously shake the mixture for approximately 30 seconds to emulsify the ingredients and create a frothy texture. Next, add ice to the shaker and continue shaking for an additional 15 to 20 seconds or until the desired chill is achieved. Finally, strain the contents into a glass and consider embellishing with a lemon wheel and cocktail cherry for added visual appeal.


When serving the Cherry-Vanilla Vodka Sour, it’s best to do so promptly due to its light and airy texture. Prior to shaking the ingredients together, be sure to verify that your egg whites have been pasteurized for optimal food safety. In this recipe, I opted for Bob Evans’ 100% Egg Whites to ensure a safe and enjoyable drinking experience.