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Can cooked chicken be breaded and fried?

Chicken is a popular protein choice for many people due to its versatility and ease of preparation. While there are many ways to cook chicken, one of the most popular methods is to fry it. However, many people wonder if cooked chicken can be breaded and fried, or if it must be raw. In this blog post, we will explore whether cooked chicken can be breaded and fried, and how to do it properly.

Can Cooked Chicken be Breaded and Fried?

The short answer is yes, cooked chicken can be breaded and fried. In fact, using cooked chicken has some advantages over raw chicken when it comes to frying. Firstly, using cooked chicken ensures that the chicken is fully cooked and safe to eat, as raw chicken can contain harmful bacteria that can cause food poisoning if not cooked properly. Using cooked chicken also reduces the cooking time, as the chicken only needs to be heated through and the coating needs to be crisped up.

How to Bread and Fry Cooked Chicken

1. Cut the chicken into pieces: Firstly, you will need to cut the cooked chicken into pieces of your desired size. This can be done with a knife or even using your hands to tear the chicken apart.

2. Prepare the breading: Next, you will need to prepare the breading. This can be done by combining flour, salt, pepper, and any other desired seasonings in a shallow dish. In a separate shallow dish, beat an egg or two, depending on how much chicken you are cooking. You can also add a little milk or water to the egg to make it more liquid.

3. Coat the chicken: Dip each piece of chicken into the egg mixture, covering it completely. Then, dredge the chicken in the flour mixture, making sure that it is evenly coated.

4. Fry the chicken: In a large skillet or deep fryer, heat enough oil to submerge the chicken pieces. Once the oil is hot, carefully add the chicken pieces to the pan. Fry the chicken until it is golden brown and crispy on the outside, and heated through on the inside. You can test if the chicken is fully cooked by using a meat thermometer to check the internal temperature, which should read 165 degrees Fahrenheit (74 degrees Celsius).

5. Drain and serve: Once the chicken is fully cooked, remove it from the fryer or skillet and place it on a paper towel-lined plate to drain off any excess oil. Serve the chicken hot, with your favorite dipping sauce or sides.


In conclusion, cooked chicken can be breaded and fried with great success. By using cooked chicken, you ensure that the chicken is fully cooked and safe to eat, and reduce the cooking time needed. By following the simple steps outlined in this blog post, you can create crispy, delicious breaded chicken that is sure to be a hit with your family or guests.


Can you make chicken skin crispy again?

Chicken skin is often considered to be the tastiest part of chicken, and when it is crispy, it is even more delectable. But sometimes, despite our best efforts, the chicken skin may turn soft or soggy, which can be a major letdown. However, there are a few ways to bring the crispy texture back to chicken skin.

One of the fastest ways to restore the crispiness of chicken skin is to fry it again. To do this, heat a layer of oil over medium-high heat until it reaches deep frying temperature of 350 degrees F or 180 degrees C, then carefully add the fried chicken skin to the hot oil. Fry the chicken skin for about a minute or until it is crispy again, then use a pair of tongs to carefully remove it from the hot oil. Place the chicken skin on a plate lined with paper towels to absorb any excess oil before serving.

Another method to make chicken skin crispy again is to use an oven. Begin by preheating the oven to 375 degrees F or 190 degrees C. Place the leftover chicken on a baking tray, and bake it for 10-15 minutes, or until the skin is crispy again. To add some flavor, you can also baste the chicken with butter or oil before putting it in the oven.

If you do not want to use heat to regain the crispiness of chicken skin, then you can also try drying it out in a dehydrator. Place the chicken skin on a dehydrator tray, then set the temperature to 160 degrees F or 71 degrees C. Let the chicken skin dehydrate for 6-8 hours or until it is crispy again. This method is suitable for people who prefer a healthier option as it doesn’t involve frying or baking the chicken skin.

There are multiple ways to make chicken skin crispy again. You can either fry it, bake it, or dehydrate it based on your preferences. No matter which method you choose, with a little bit of effort, you can enjoy crispy chicken skin every time.