When it comes to cooking hashbrowns, an air fryer can absolutely get the job done. Air fryers have become extremely popular in recent years as a healthier alternative to traditional deep frying. Using rapid air circulation and high heat, air fryers can create that delicious crispy, golden texture we all love in hashbrowns without submerging them in oil.
What are Hashbrowns?
Hashbrowns are a classic breakfast side made from shredded potatoes. The potatoes are grated into shreds, pressed to remove excess moisture, then fried on both sides until browned and crispy on the outside while still fluffy on the inside. Some common varieties include:
- Standard hashbrowns – made from russet or Yukon gold potatoes
- Sweet potato hashbrowns – made from sweet potatoes
- Potato pancake hashbrowns – made from grated potato, onion, and egg
- Frozen shredded hashbrowns – pre-shredded and frozen for convenience
Benefits of Cooking Hashbrowns in an Airfryer
Cooking hashbrowns in an air fryer has several advantages over deep frying or pan frying:
- Less oil – Air fryers only require about 1-2 tbsp of oil to lightly coat the hashbrowns versus being completely submerged in oil for deep frying. This removes a significant amount of excess grease and calories.
- Crispy exterior – The high heat airflow quickly browns and crisps the outer surface of the hashbrowns.
- Tender interior – The inner portion stays moist and fluffy without drying out.
- Versatility – Hashbrowns can be customized with various seasonings, toppings, or mixed with other vegetables.
- Convenience – Simply load the grated potatoes into the air fryer basket and cook. Minimal prep and cleanup.
- Speed – Hashbrowns cook much faster in an air fryer than oven baking.
Choosing an Airfryer
When selecting an air fryer for cooking hashbrowns, here are some key factors to consider:
Airfryer Feature | Ideal for Hashbrowns |
---|---|
Capacity | 2-5 quarts |
Temperature Range | Up to 400°F |
Functions | Preset options for fries, pizza, chicken, etc. |
Basket Type | Non-stick coated mesh basket |
A medium capacity airfryer with high maximum temperature will be able to hold an adequate batch of hashbrowns and achieve the exterior browning and crisping you’re looking for. Models with presets specifically for fries or hashbrowns can be handy to automatically program the correct time and temperature. An air fryer with a mesh style basket ensures even circulation of hot air around the hashbrowns for consistent browning.
How to Cook Hashbrowns in an Airfryer
Cooking hashbrowns in an air fryer is simple. Here is a step-by-step process:
- Wash and shred potatoes – Peel about 2 medium russet potatoes and shred using a grater or food processor. Place in a strainer and press out as much liquid as possible.
- Toss with oil – Transfer the shredded potatoes to a bowl along with 1-2 tbsp of oil, such as olive oil, avocado oil or vegetable oil. Toss until potatoes are coated evenly.
- Add seasonings – Throw in any desired seasonings like salt, pepper, onion powder, garlic powder, paprika, chili powder, etc. Adjust to taste preferences.
- Place in airfryer – Add the seasoned potato shreds to the airfryer basket in a single layer, being careful not to overfill.
- Cook – Set airfryer temperature to 400°F and cook time to 12-16 minutes, shaking basket halfway through. Cook until golden brown and crispy.
- Serve immediately – Enjoy your crispy hashbrowns right away! They’re great on their own, in breakfast bowls or sandwiches.
The exact timing may vary slightly depending on the amount of potatoes and your air fryer model. Watch closely near the end of cooking and adjust time if needed for your preferred level of crispiness. Letting the potatoes sit for a few minutes after shredding helps remove even more moisture for better browning.
Airfryer Hashbrowns Tips
- Use starchy potatoes – Russets and Yukon golds have the right moisture and starch content.
- Squeeze out liquid – This prevents soggy or undercooked spots.
- Don’t overfill – Hashbrowns need room to circulate and brown evenly.
- Toss with oil – A small amount of oil helps distribute heat and create crispiness.
- Cook at 400°F – High heat helps achieve browned crust.
- Cook in batches – For maximum crispness, avoid overcrowding.
- Use preset – Take advantage of airfryer presets for fries or hashbrowns if available.
Customizing Your Hashbrowns
The simplicity of cooking hashbrowns in an air fryer makes it easy to customize them to your preferences. Here are some tasty options:
Seasonings
- Onion powder, garlic powder, salt, pepper
- Smoked paprika, chili powder, cayenne
- Dried herbs like rosemary, thyme or oregano
- Spice blends like Cajun, ranch, taco or lemon pepper
Mix-Ins
- Diced ham, bacon, sausage
- Diced bell pepper, jalapeno, onion
- Shredded cheese like cheddar, Swiss or pepper jack
- Chopped scallion or fresh herbs
Toppings
- Sour cream
- Salsa
- Guacamole
- Fried egg
- Hot sauce
- Country gravy
- Queso fresco
Get creative and make each batch of airfryer hashbrowns unique. Mix in meats, vegetables and cheeses or load them up with delicious toppings after cooking. The possibilities are endless!
Cleaning Your Airfryer After Hashbrowns
Since air fryers circulate such high heat, any drippings, crumbs or stuck on bits can burn quickly and create smoke or odors. Follow these tips to properly clean your air fryer after cooking hashbrowns:
- Unplug and cool – Always unplug the air fryer and allow time for it to cool completely before cleaning.
- Wipe out basket – Carefully lift out the basket and wipe away any large stuck on pieces with a paper towel.
- Wash basket – Place the basket in the dishwasher or hand wash with hot soapy water.
- Clean heating element – Wipe the heating coil with a cleaning brush or damp cloth to remove residue.
- Clean out grease – Wipe the inside of the air fryer drawer with paper towels, hot water and mild soap if needed.
- Air dry – Allow all parts to fully air dry before reassembling.
It’s important not to immerse the air fryer body itself in water. Following these steps after each use prevents any burnt on messes that are harder to remove later.
Common Airfryer Hashbrown Questions
Can you cook frozen hashbrowns in an airfryer?
Yes, frozen hashbrowns work extremely well in the airfryer. The high heat of the air fryer crisps up the outer edges nicely while cooking the insides through. Add a bit of oil to help brown them. Cook frozen hashbrowns at 400°F for 15-18 minutes, shaking occasionally for even browning.
Do you have to flip hashbrowns in an airfryer?
Flipping is not necessary when cooking hashbrowns in an airfryer. The hot air circulates all around the potatoes browning all sides. Simply shake the basket halfway during cooking to redistribute them for consistent crispness.
How long does it take to cook hashbrowns in an airfryer?
Cook times can vary based on amount and type of potatoes, but average 12-18 minutes at 400°F. Start checking at 12 minutes for preferred level of doneness. Frozen hashbrowns take a few minutes longer than fresh. Watch closely near the end to avoid overcooking.
Can you put raw potatoes in an airfryer?
Potatoes must be shredded or cut into small pieces to cook properly in an airfryer. Raw whole potatoes take too long to cook through and may burn on the outside before fully cooking. Shredded hashbrowns have more surface area for the air to circulate and brown.
Conclusion
Cooking crispy, delicious hashbrowns is fast and easy with an air fryer. The hot circulating air browns and crisps the exterior while keeping the inside tender. Air fryers produce hashbrowns with significantly less oil compared to deep frying for a healthier option. Customize hashbrowns made in your airfryer by adding different seasonings, mix-ins or toppings. Follow proper cleaning procedures after cooking to keep your air fryer working efficiently. In just minutes you can enjoy perfect hashbrowns from your air fryer any time of day.