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Can I bake in my sur la table air fryer?

Are you a fan of cooking and baking? Are you on the lookout for a versatile kitchen appliance that can do it all? Look no further than the Sur La Table Multifunctional Air Fryer! However, you might be wondering if you can use this amazing appliance to bake as well. The answer may surprise you!

Can You Bake in Your Sur La Table Air Fryer?

The short answer to the question is yes, you can bake in your Sur La Table air fryer! This versatile appliance has multiple functions, including baking, and it can produce perfectly baked goods in no time.

However, before you start baking with your Sur La Table air fryer, there are a few things you should know. First, it is important to select the right baking dish or pan, as some materials may not be suitable for use in an air fryer.

It is also important to adjust the temperature and time settings to achieve the desired results. In addition, you may need to make some slight modifications to your recipes to account for differences in cooking methods between a conventional oven and an air fryer.

Choosing the Right Baking Dish

When it comes to baking in your Sur La Table air fryer, selecting the right baking dish or pan is critical. It is best to choose a pan that is made of a material that is safe for use in an air fryer, such as ceramic, metal, or silicone.

Avoid using glass or pyrex pans, as these can shatter or break under the high heat produced by the air fryer. Also, avoid using non-stick pans, as the coating can melt at high temperatures.

Adjusting Temperature and Time Settings

When it comes to baking in an air fryer, the cooking time and temperature settings may need to be adjusted from what is specified in a conventional oven recipe.

Because the air fryer uses circulating hot air to cook the food, it can cook food faster than a standard oven. This means that you will need to adjust the temperature and time settings accordingly.

As a general rule of thumb, you should lower the temperature by about 25 degrees Fahrenheit and reduce the cooking time by about 10-20% when baking in an air fryer. So, for example, if a recipe calls for baking at 350 degrees Fahrenheit for 30 minutes, you would bake the same recipe in an air fryer at 325 degrees Fahrenheit for about 24-27 minutes.

Modifying Your Recipes

While most recipes can be adapted for baking in an air fryer, there are a few modifications that you may need to make. For example, you may need to reduce the amount of batter or dough used in the recipe, as the air fryer has a smaller cooking area than a conventional oven.

You may also need to adjust the amount of sugar used in the recipe, as sugar can cause baked goods to brown more quickly in an air fryer. It is always a good idea to start with a smaller batch when baking in an air fryer and adjust the recipe as needed.


In conclusion, baking in a Sur La Table air fryer is not only possible, but it can produce perfectly baked goods in a shorter amount of time than a conventional oven. Just be sure to select the right baking dish, adjust the temperature and time settings, and modify your recipes as needed. Happy baking!


Can I use air fryer oven for baking?

Yes, you can use an air fryer oven for baking. While air fryers are often associated with savory, fried foods, they can be used for a variety of cooking methods, including baking.

One of the benefits of using an air fryer for baking is that it saves time. Unlike a conventional oven, you don’t need to wait for the air fryer to preheat before using it. This can be particularly useful when you’re only baking a small batch of items, such as a few cookies or a single serving of cake.

Additionally, using an air fryer for baking can be a good choice during hot summer months. Since air fryers are smaller than conventional ovens, they don’t take as long to heat up and won’t contribute as much heat to your kitchen. This can be especially beneficial if you have a small kitchen or lack air conditioning.

When using an air fryer for baking, there are a few tips to keep in mind. First, make sure you choose a baking dish or pan that will fit comfortably inside the air fryer basket. You may need to experiment with different sizes and shapes to find one that works well. Additionally, be sure to adjust the baking time and temperature as needed. Air fryers tend to cook food faster than conventional ovens, so you may need to reduce the baking temperature and time to avoid overcooking.

An air fryer oven can be a versatile tool for cooking a range of foods, including baked goods. With a little experimentation and some adjustments to time and temperature, you can use your air fryer to make everything from cookies to cakes to bread.

How do I bake in my air fryer?

Baking in an air fryer can be a great alternative to using an oven, particularly if you have limited oven space or don’t want to heat up your kitchen during the hot summer months. However, baking in an air fryer requires a few adjustments to your typical baking routine.

First, it’s important to note that not all air fryers are created equal. Some models may have different temperature ranges and cooking times than others. Be sure to consult your air fryer’s instruction manual for specific guidelines.

As a general rule of thumb, it’s recommended to lower the temperature by 25°F and bake for 20 to 25 percent less time than you would for a regular baking recipe. This adjustment is necessary because air fryers use convection heating, which circulates hot air around the food and cooks it faster than a traditional oven.

In addition to adjusting the temperature and baking time, it’s also important to choose the right baking dish or pan for your air fryer. Opt for pans that are small enough to fit inside the air fryer basket, but not so small that they block the air flow. You can also use parchment paper or aluminium foil to line your baking dish and prevent sticking.

When it comes to selecting recipes for air fryer baking, look for recipes that are specifically designed for air fryers or convection ovens. These recipes will have already taken into account the adjustments needed for successful baking in an air fryer.

Finally, be patient and experiment with your air fryer baking. You may need to make some adjustments to your recipe or cooking time depending on the results you get. With a little practice, you’ll be able to use your air fryer for all sorts of baking projects, from brownies to bread.

What I wish I knew before I get an air fryer?

If you are considering purchasing an air fryer, there are definitely a few things you should know beforehand. First and foremost, air fryers are definitely not as quiet as you might expect them to be. They can produce a lot of noise, which might be a problem if you live in a small apartment or have a sleeping baby nearby.

Another important consideration is that air fryers can produce a lot of smoke while cooking. This shouldn’t be particularly alarming since it’s usually just excess oil burning off, but it’s still something you should be aware of to prevent any potential smoke detectors from going off.

Additionally, most air fryers only go up to 400 degrees Fahrenheit, which may limit some of the cooking options you are used to with your conventional oven. Also, since the air fryer basket is not transparent, you won’t be able to see your food cooking. This can be frustrating at times, especially if you’re trying to check on your food without having to open the basket.

Another important thing to keep in mind is that air fryers aren’t great for cooking battered foods like onion rings or chicken strips. The batter simply won’t stick to the food when using an air fryer, which can be a disappointment if you were looking forward to making these types of dishes.

It’s also worth noting that despite the name “air fryer,” it’s still necessary to add some oil to your food for optimal cooking. This means you’ll have to use a spray bottle or brush to add oil to your food before putting it in the air fryer.

Finally, air fryers tend to have an entirely non-stick surface, which means cleaning it can be somewhat difficult. In some cases, regular dish soap and water won’t be enough, and you may need to use baking soda or a specialty cleaning solution.

All in all, air fryers are great tools for those looking to cook healthier foods without having to sacrifice flavor and texture. However, it’s important to have a realistic idea of what an air fryer can and can’t do before you make a purchase.

Why shouldn t you cook a hamburger in an air fryer?

Air fryers are becoming an increasingly popular kitchen appliance as they allow you to cook a wide range of foods with less oil compared to traditional frying methods. However, it’s important to understand that not all foods are suitable for cooking in an air fryer and one such food is a hamburger.

The primary reason why you should avoid cooking a hamburger in an air fryer is safety. According to the United States Department of Agriculture (USDA), burgers only need to reach 160 F for the harmful bacteria to die, making them safe to eat. Due to the high cooking temperature of air fryers, a burger cooked in an air fryer can reach that temperature quickly. However, the problem lies in the fact that most burger patties are relatively small, and it only takes a matter of minutes for them to cook through entirely.

The quick cooking time means the exterior of the burger may appear to be well-browned, crispy, and delicious, but the interior may not have cooked through entirely. A burger patty typically contains bacteria on the surface, and when the patty is flattened, the bacteria can mix with the meat’s inside. If the burger patty doesn’t cook through entirely, the bacteria can survive and lead to food-borne illness.

Furthermore, the high heat of an air fryer can also result in the burger patty drying out, leading to an overall texture that is unpleasant to eat. Cooking a burger on a grill or in a pan allows the patty to develop a moist and juicy interior, unlike an air fryer.

While air fryers may be a great kitchen appliance for cooking certain foods, cooking a hamburger in an air fryer is not recommended due to safety concerns and the overall poor texture it can develop. It’s best to stick to traditional cooking methods such as grilling or pan-cooking for a juicy and delicious burger.