Eating week old dumplings can be risky. Like any perishable food, dumplings can develop harmful bacteria when left at room temperature for too long. However, dumplings that have been continuously refrigerated may still be safe to eat after a week, though quality may start to decline.
How long do dumplings last in the fridge?
Properly stored dumplings will usually last 3-5 days in the refrigerator. Here are some general guidelines for dumpling fridge life:
- Fresh dumplings – 3-5 days
- Cooked dumplings – 3-4 days
- Store-bought frozen dumplings – Use by date on package
The shelf life depends on factors like the preparation method, ingredients, and how well they are sealed and stored. Dumplings with meat or seafood will spoil faster than vegetable dumplings.
How to tell if week old dumplings are bad?
Here are some signs that dumplings have gone bad and should be thrown out:
- Mold growth – discard immediately
- Slimy texture or sticky surface
- Sour or unpleasant smell
- Change in color
- Dry, shriveled appearance
Cooked dumplings that have been refrigerated for over 5 days should be closely inspected before eating.
What happens if you eat spoiled dumplings?
Eating spoiled, old dumplings can cause foodborne illness. Bacteria like staphylococcus, listeria, and bacillus cereus commonly cause contamination in cooked foods over time. Symptoms may include:
- Nausea and vomiting
- Diarrhea
- Fever and chills
- Abdominal pain and cramping
- Headache
Those with compromised immune systems like the elderly, pregnant women, and young children are at higher risk for severe infection. See a doctor if serious symptoms persist.
How to safely reheat and eat old dumplings
Dumplings that have been continuously refrigerated and show no signs of spoilage can be safely reheated and eaten. Follow these tips:
- Inspect dumplings carefully before reheating
- Discard any with mold, foul odors, or sliminess
- Cook dumplings thoroughly to 165°F internal temperature
- Bring fillings like meat or vegetables to a boil
- Only reheat once – do not reuse dumplings again after reheating
Properly reheated dumplings can keep for 3-4 days refrigerated. But it’s best to eat within 1-2 days for optimal freshness and taste.
How to store dumplings to maximize shelf life
Follow these tips to keep dumplings fresh for as long as possible:
- Refrigerate as soon as possible, within 2 hours of preparation
- Store in airtight container to prevent drying out
- Ensure dumplings are completely cooled before refrigerating
- Place on plate or tray so air can circulate
- Avoid overcrowding fridge to maintain optimal temperature
- Cook fresh whenever possible, within 1-2 days
Freezing can extend the shelf life of homemade dumplings up to 2-3 months. Thaw overnight in the fridge before cooking.
Dumpling Storage Table
| Dumpling Type | Refrigerator | Freezer |
|---|---|---|
| Fresh dumplings | 3-5 days | 2-3 months |
| Cooked dumplings | 3-4 days | 2-3 months |
| Store-bought frozen | Use by date | Use by date |
Conclusion
Eating week old dumplings may be risky if they weren’t stored properly. Check carefully for signs of spoilage before reheating. Dumplings that were promptly refrigerated and show no sour smell or sliminess can often be safely eaten within 5 days if thoroughly cooked again. For best quality and food safety, cook fresh dumplings within 1-3 days and don’t reuse after reheating. Follow proper refrigeration and freezing guidelines to extend the shelf life.