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Can I put frozen ground turkey in crockpot?

Putting frozen ground turkey in a crockpot is perfectly safe, as long as you follow a few simple guidelines. The low, slow cooking of a crockpot will safely thaw and cook frozen ground turkey to perfection with no risk of bacterial growth. Here is a comprehensive guide to cooking frozen ground turkey in a crockpot, including answers to common questions, tips for best results, recommended recipes, and more.

Can You Put Frozen Meat in a Crockpot?

Yes, you can put frozen meat, including ground turkey, directly into a crockpot. The crockpot will safely thaw and cook the frozen meat over several hours on low heat. However, there are a few things to keep in mind:

  • Always cook frozen meat on the low setting. High heat can lead to uneven cooking.
  • Allow extra time. Frozen meat will take longer to thaw and cook than fresh or thawed meat.
  • Don’t lift the lid frequently. This releases heat and can increase cooking time.
  • Cut large pieces of frozen meat into smaller chunks before cooking. This allows the meat to thaw more quickly.
  • Add a small amount of liquid like broth or water. This will create steam to help thaw the meat.
  • Stir periodically to distribute heat evenly, if possible.

As long as the crockpot reaches and maintains safe cooking temperatures of 165°F for poultry like ground turkey, any bacteria will be killed. The low heat and liquid environment of the crockpot prevent the meat from becoming dry or overcooked.

Benefits of Cooking Frozen Ground Turkey in a Crockpot

There are several advantages to putting frozen ground turkey directly in the crockpot:

  • Saves prep time – You can skip thawing and browning the meat first.
  • Food safety – Thawing on the counter can allow bacteria growth in some cases. The crockpot thaws and cooks safely.
  • Convenience – Come home to a fully cooked meal without hours of active cooking.
  • Even cooking – The crockpot distributes heat gently and evenly.
  • Juicier meat – Slow cooking retains moisture compared to high heat stovetop cooking.
  • More nutrients – Less nutrient loss compared to high heat methods.

Cooking frozen ground turkey in the crockpot can save you time and effort while also producing delicious, healthy meals.

Tips for Best Results

Follow these simple tips for the best outcome when cooking frozen ground turkey in the crockpot:

  • Cut large frozen pieces into 1-inch chunks before adding to crockpot.
  • Don’t overfill – leave room for meat to thaw and cook down.
  • Add about 1 cup broth, water, or sauce per 1 pound of frozen meat.
  • Cook on low, never high, for food safety.
  • Allow at least 8-10 hours cook time for frozen meat.
  • Place veggies and other additions on top or sides to delay cooking.
  • If desired, brown meat in batches first for more flavor.
  • Use a meat thermometer to confirm food safety.

Following these tips will help ensure your frozen ground turkey cooks thoroughly and safely for delicious crockpot meals.

How Long Does It Take to Cook Frozen Ground Turkey in a Crockpot?

Cooking times will vary based on the amount of frozen ground turkey and your specific crockpot model. Here are some general guidelines:

Amount of Frozen Ground Turkey Low Setting Time
1 lb 6-8 hours
2 lbs 8-10 hours
3-4 lbs 10-12 hours

Check the turkey periodically by inserting a meat thermometer into the thickest part. Ground turkey is fully cooked and safe to eat at an internal temperature of 165°F. If needed, add more time until it reaches 165°F.

What Temperature Should You Cook Frozen Ground Turkey to in a Crockpot?

Cook frozen ground turkey in the crockpot to an internal temperature of 165°F as measured by a meat thermometer inserted into the thickest part. At 165°F, any potentially harmful bacteria are killed and the ground turkey is safe to eat.

Crockpots cook at temperatures around 200°F and above, which is hot enough to cook frozen ground turkey thoroughly. Always cook on the low setting, as high heat can lead to drier, unevenly cooked meat.

Can You Put Frozen Ground Turkey in a Crockpot Overnight?

Yes, you can safely cook frozen ground turkey in the crockpot overnight. The lengthy cook time gives the frozen meat plenty of time to thaw all the way through and cook completely at low, steady heat.

To cook frozen ground turkey overnight, add 1 cup liquid per 1 pound of meat and cook on the low setting. Allow at least 8-10 hours for 1-2 pounds of meat. In the morning, check the internal temperature before serving. 165°F is ideal.

Cooking overnight can result in very tender, fall-apart meat. You may want to remove the cooked turkey from any excess liquid in the morning to avoid overly mushy texture.

Can You Cook Frozen Ground Turkey in a Crockpot on High?

It is not recommended to cook frozen ground turkey in the crockpot on the high setting. High heat can lead to uneven cooking, resulting in crunchy or frozen sections while other parts become mushy or overcooked.

High heat can also cook the outer surfaces too quickly before the inside has thawed. This can create a dangerous situation where the inner meat remains undercooked while appearing fully cooked on the outside.

For food safety, always thaw and cook frozen ground turkey on the low setting. The gentle, steady heat allows the meat to thaw all the way through while cooking evenly from edge to center.

Should You Brown Frozen Ground Turkey Before Crockpot?

Browning frozen ground turkey before putting it in the crockpot is optional but can add richer flavor. Here are the benefits of browning first:

  • Browning adds caramelized notes from the Maillard reaction
  • Drives off some surface moisture for better texture
  • Allows you to drain off excess fat
  • Adds depth of flavor

To brown, thaw just the outside in the microwave and cook in batches in a skillet with oil briefly until lightly browned. Then transfer to the crockpot to finish cooking through.

Can You Cook Frozen Turkey Burgers in a Crockpot?

Yes, you can cook frozen turkey burgers in a crockpot. The key is to allow plenty of time on low heat for the burgers to thaw all the way through and cook to a safe 165°F internal temperature.

Stack the frozen turkey burger patties gently in the crockpot and add 1⁄2 cup broth or water. Cook on low for 6-8 hours, checking temperature and adding time if needed. Use a slotted spoon to remove patties as they finish cooking.

Cooking burgers in the crockpot makes them very tender. Place them under the broiler for 2-3 minutes after cooking to firm them up before serving, if desired.

Sample Recipes and Ideas

Here are some recommended recipes and recipe ideas for cooking frozen ground turkey in the crockpot:


Cook frozen ground turkey with canned beans, tomato sauce, peppers, onions, chili powder, cumin, and garlic in the crockpot for 8-10 hours. Top with cheese, scallions, etc.

Turkey Tacos

Prepare tasty shredded turkey for tacos by cooking frozen ground meat with Mexican spices and broth all day. Shred with forks before serving.

Sloppy Joes

Simmer frozen ground turkey with tomato sauce, Worcestershire sauce, brown sugar, garlic, mustard for pulled turkey sandwiches. Cook 6-8 hours.

Turkey Bolognese Sauce

Cook frozen turkey with tomatoes, red wine, carrots, onion, and herbs for a meaty pasta sauce. Cook 8+ hours.

Turkey and Gravy

Cook frozen ground turkey in chicken or turkey broth with herbs and seasonings. Make gravy from the cooking liquid. Cook 8-12 hours.

Turkey Stew or Soup

Prepare hearty turkey stew or soup with frozen meat, veggies, stock, and seasonings. Cook on low all day.

Food Safety Tips

When cooking frozen ground turkey in the crockpot, follow these food safety guidelines:

  • Always thaw and cook meat on the low setting.
  • Use a food-safe crockpot and cooking tools.
  • Don’t let food sit in temperature danger zone for over 2 hours.
  • Check internal temp with a meat thermometer to confirm doneness.
  • Discard any leftovers after 4 days in fridge.
  • Wash hands, crockpot, tools thoroughly before and after.


Cooking frozen ground turkey in the crockpot is a safe, convenient way to prepare delicious meals with minimal hands-on time. Allow plenty of time for the frozen meat to thaw and cook through fully on the low setting to at least 165°F internal temperature. Follow basic food safety practices, and enjoy the ease of coming home to a healthy, homemade turkey dinner after a busy day!