Using a Dutch oven to fry chicken is absolutely possible, but there are some considerations to keep in mind. In this comprehensive guide, we’ll cover everything you need to know about using a Dutch oven for frying chicken, including the benefits, what to look for in a Dutch oven, how to prepare the chicken, tips for frying, safety precautions, cleaning tips, and some delicious Dutch oven fried chicken recipes to try.
The Benefits of Frying Chicken in a Dutch Oven
There are several advantages to using a Dutch oven for frying chicken compared to a regular skillet or pot:
- Even heating – The thick, heavy material of a Dutch oven helps distribute heat evenly all around the chicken as it fries.
- Holds temperature – Once the oil is hot, the Dutch oven retains heat well so the temperature doesn’t drop too much when you add the chicken.
- Prevents splattering – The tall sides and lid contain splattering oil.
- Locks in moisture – The lid keeps steam in so the chicken stays juicy and tender.
- Easy to monitor – You can check the chicken’s progress by lifting the lid.
- Multipurpose – A Dutch oven has many other uses like braising, stewing, baking bread and more.
What to Look for in a Dutch Oven for Frying
Here are some key features to consider when selecting a Dutch oven for fried chicken:
- Materials – Cast iron or enameled cast iron work best. Avoid aluminum which can react with acidic foods.
- Size – 4-6 quarts is ideal for frying chicken pieces. Go larger if cooking a whole bird.
- Shape – Round pots allow oil to circulate better than oval.
- Lid – A tight-fitting lid is a must to lock in heat and moisture.
- Handles – Look for large, sturdy handles that can support heavy weight.
- Finish – Enameled cast iron is easier to clean and care for than plain cast iron.
Preparing the Chicken
Proper preparation is key for juicy, flavorful Dutch oven fried chicken. Follow these tips:
- Cut chicken into 8-12 pieces such as breasts, thighs, legs, wings.
- Brine the chicken for 1-2 hours in saltwater to boost juiciness.
- Pat chicken dry thoroughly with paper towels.
- Season chicken all over with salt, pepper, spices, buttermilk, etc.
- Allow chicken to marinate in the fridge for up to 24 hours.
- Remove chicken from fridge 30 minutes before frying.
Heating the Oil
Having the oil at the right temperature is vital for achieving crispy fried chicken that’s cooked through but not burnt. Follow these steps:
- Choose a frying oil with a high smoke point like peanut, vegetable or canola oil.
- Pour 2-3 inches of oil into the Dutch oven (use less oil for a smaller batch).
- Heat the oil to 325-350°F on the stovetop over medium heat.
- Use a deep fry thermometer to monitor the temperature.
- Adjust the heat to maintain the temperature during frying.
Frying the Chicken
Once your oil is hot, it’s time to fry! Here are some tips for perfect Dutch oven fried chicken:
- Gently add chicken pieces without overcrowding the pot.
- Fry chicken in batches if needed to prevent temperature drop.
- Fry dark meat for 12-15 minutes until 175°F internal temperature.
- Fry white meat for 8-12 minutes until 165°F.
- Flip chicken once halfway through frying time.
- Use the lid for part of the cooking time to help chicken cook through.
- Let chicken drain on a wire rack when done before serving hot.
Safety First
Frying with hot oil comes with some safety hazards. Follow these precautions:
- Use caution when heating oil – start on low heat and gradually increase.
- Make sure chicken is dry before frying to prevent splattering.
- Don’t overfill the Dutch oven with oil.
- Wear long sleeves and an apron to avoid burns.
- Use oven mitts when handling the hot Dutch oven.
- Don’t leave the stove unattended while frying.
- Keep kids and pets away when frying.
Cleaning Your Dutch Oven
It’s important to properly clean your Dutch oven after frying to remove any residual oil and prevent rancidity. Here are some tips:
- Once cool, remove any oil and food debris with paper towels.
- For plain cast iron, scrub with a stiff brush and hot water (no soap).
- For enameled cast iron, wash with hot soapy water and a sponge.
- Completely dry the pot right away to prevent rust.
- Apply a very thin layer of oil to seasoned cast iron pots before storing.
- Soak badly soiled cast iron pots in a vinegar solution before scrubbing.
Delicious Dutch Oven Fried Chicken Recipes
Ready to put your Dutch oven to work frying up some mouthwatering chicken? Try one of these tasty recipes:
Crispy Buttermilk Fried Chicken
This southern favorite features chicken marinated in tangy buttermilk for extra juiciness and crunch. Serve with mashed potatoes, beans, and cornbread for a classic southern feast.
Nashville Hot Chicken
Fry chicken in cayenne-spiked oil then coat in a creamy, spicy sauce. The epitome of hot and crunchy fried chicken from the heart of Tennessee.
Chicken Katsu
This Japanese comfort food features chicken cutlets fried to golden perfection then topped with a sweet-savory tonkatsu sauce. Serve over rice with a side of miso soup.
Lee’s Famous Recipe Chicken
Replicate this classic pressure-fried chicken from the famous Kentucky fried chicken chain. The Dutch oven helps seal in all the flavorful juices.
Chicken and Waffles
The ultimate sweet and salty soul food combo – crispy fried chicken served over fluffy Belgian waffles. Top with maple syrup for brunch perfection.
Frequently Asked Questions
Is a Dutch oven good for frying chicken?
Yes, a Dutch oven is an excellent option for frying chicken. The thick, heavy material distributes heat evenly for crispy chicken that’s cooked through without burning. The high sides also prevent splattering.
What size Dutch oven do I need to fry chicken?
A 4-6 quart Dutch oven is ideal for frying chicken pieces. Go larger if you want to fry a whole cut-up chicken or small turkey.
How much oil do you put in a Dutch oven to fry chicken?
Fill the Dutch oven with 2-3 inches of oil. You want enough oil to submerge the chicken, but too much can be dangerous. For a smaller batch, use less oil.
What oil is best for frying chicken in a Dutch oven?
Peanut, vegetable and canola oils are good choices for frying chicken since they have high smoke points. Avoid oils like olive oil that burn at low frying temperatures.
What temperature do you fry chicken in a Dutch oven?
Heat the oil to 325-350°F. Use a deep fry thermometer to monitor the temperature. Maintain it between 325-350°F as you fry in batches.
How long do you fry chicken in a Dutch oven?
Fry dark meat chicken pieces like thighs and legs for 12-15 minutes until 175°F internal temperature. Fry white meat like breasts and wings for 8-12 minutes until 165°F. Times may vary based on size.
Should the Dutch oven lid be on or off when frying chicken?
Use the lid on and off throughout cooking. Keeping it on for some of the time helps the chicken cook through. Taking it off allows moisture to escape so the crust stays crispy.
Can I bake fried chicken in the oven instead of frying in a Dutch oven?
Yes, you can bake chicken with similar flavorings and coatings to mimic fried chicken. But the texture won’t be quite as crispy without actually deep frying it in oil.
Is Dutch oven fried chicken healthy?
Dutch oven fried chicken is not as healthy as lean preparations like grilled or roasted chicken breast. But it can be made slightly better for you by using wholesome coatings/seasonings and frying in healthier oils like avocado or peanut oil.
Key Takeaways
- A Dutch oven is perfectly suitable for frying chicken due to its even heating and moisture retention.
- Look for an enameled cast iron Dutch oven in a 4-6 quart size for easy frying.
- Always start chicken pieces with a brine or buttermilk marinade for added moisture.
- Heat oil slowly to 325-350°F and monitor with a thermometer as you fry.
- Fry in batches and use the lid to ensure chicken cooks through without burning.
- Be very careful when working with hot oil to avoid splattering or burns.
- Let chicken drain on a wire rack after frying for deliciously crispy results!
Conclusion
A Dutch oven is an excellent choice for frying up juicy, crispy, flavorful chicken. With its even heating, high sides, and lid, a Dutch oven helps create that signature crunch while locking in moisture. Just be sure to select the right size Dutch oven, properly prepare and marinate the chicken, maintain the ideal oil temperature, and take necessary safety precautions. Follow this complete guide for sensational Dutch oven fried chicken the whole family will love.