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Can the Breville air fryer be used as a microwave?

Cooking has become much easier nowadays with the introduction of advanced kitchen appliances. Among them, air fryers have gained immense popularity in recent years. Air fryers use hot air to cook food, which makes them a healthier alternative to deep-frying. Breville is a well-known brand in the world of kitchen appliances, and its air fryers are known for their quality and performance. While Breville air fryers are often used for cooking a variety of dishes, many people wonder if they can also use them as a microwave. In this blog post, we will explore whether a Breville air fryer can be used as a microwave.

Understanding Breville Air Fryers

Breville air fryers are equipped with powerful heating elements and a powerful fan that circulates hot air around the food, allowing it to cook evenly and quickly. They are designed to cook food using the principles of convection cooking. Convection cooking refers to a method of cooking where hot air is circulated around the food in the cooking chamber. Unlike traditional ovens, Breville air fryers don’t require preheating, thus saving you time and energy.

Can Breville Air Fryers Be Used as a Microwave?

The short answer is no; Breville air fryers cannot be used as a microwave. Microwaves use electromagnetic radiation to heat food, while air fryers use hot air. Although both appliances use different methods, they both produce similar results – cooking food quickly and efficiently. However, an air fryer cannot replace a microwave as it cannot defrost or reheat food.

What Are the Differences Between a Microwave and an Air Fryer?

Microwaves and air fryers have different features and functions. Here are the main differences:

  • Heating Method: As mentioned earlier, microwaves use electromagnetic radiation to heat food, while air fryers use hot air.
  • Speed of Cooking: Microwaves cook food very quickly, while air fryers take a little longer to cook food as food requires to be cooked in small batches.
  • Cooking Capacity: Air fryers have a smaller cooking capacity than microwaves. However, air fryers are ideal for cooking crispy foods like fries, chicken wings and chips.
  • Health Benefits: Air fryers are considered healthier than microwaves as they use less oil and cook food evenly. Microwaves, on the other hand, can create hot spots in food and can cause uneven cooking.

What Can You Cook in a Breville Air Fryer?

Breville air fryers are versatile appliances that can be used to cook a wide variety of foods. You can use them to cook anything that you would normally cook in a conventional oven, such as chicken, fish, beef, pork, vegetables, and more. They are also perfect for cooking crispy foods like French fries, chicken wings, and fish sticks without using excessive oil. Many air fryers come with various settings, including bake, roast, grill, and fry, giving you a wide range of cooking options.


In conclusion, while Breville air fryers are powerful kitchen appliances that can cook food quickly and efficiently using hot air, they cannot be used as a microwave. Air fryers have different features and functions than microwaves, and they cannot defrost or reheat food. When it comes to cooking food, there is no right or wrong appliance to use – it all depends on personal preference and the type of food you want to cook. If you want to cook healthy, crispy foods without using excessive oil, then the Breville air fryer is an excellent choice.


Does an air fryer work like a microwave?

An air fryer and a microwave oven are both kitchen appliances that you may wonder if they work the same way. However, the primary difference between these two appliances is that they utilize very distinct cooking methods. Air fryers are designed to mimic the cooking process of deep frying using hot air instead of hot oil, while microwave ovens use microwaves to heat and reheat food.

Air fryers, like traditional convection ovens, cook food using heated air circulation. They feature a fan and heating element that circulates hot air in the chamber, which quickly cooks the food. The appliance is suitable for cooking a variety of foods, including chicken wings, french fries, and fish. Air fryers are also an excellent choice for anyone hoping to cook crispy, fried foods without the guilt and risks associated with deep-frying.

On the other hand, microwaves, unlike air fryers which primarily cook and fry food, mostly focus on heating and reheating. Microwaves cook food by emitting electromagnetic waves that vibrate the water molecules in your food, producing heat. Microwaves work incredibly fast and efficiently, making them ideal for people with busy schedules who require ready meals.

An air fryer and a microwave oven function in very distinct ways, and they both suit different needs. If you desire a healthy way to cook fried foods, an air fryer is a perfect choice. However, if you want to heat or reheat food rapidly for convenience, a microwave oven would be a better option.

How is an air fryer microwave different from a regular microwave?

An air fryer microwave is a versatile kitchen appliance that combines the functionality of a microwave oven with the added benefit of air frying. Unlike a regular microwave, which uses microwave radiation to heat food, air fryer microwave combos use a combination of microwaves and hot air to cook food. This allows for crispy, golden-brown results similar to traditional frying methods, but without the added calories and fat.

One of the key differences between an air fryer microwave and a regular microwave is the wattage. While the average microwave uses around 1,000 watts of power, combination microwave air fryers run on 1,500 watts or even more, depending on the brand. More wattage means foods spend less time cooking under microwaves, which prevents items from turning rubbery or overcooked.

Another important difference is the cooking method. With an air fryer microwave, hot air is circulated around the food, creating a crispy exterior and perfectly cooked interior. This is achieved through the use of a heating element and a fan, which distribute hot air throughout the cooking chamber. In contrast, a regular microwave heats food through the use of microwaves that excite the water molecules within the food, causing it to heat up from the inside out.

Additionally, air fryer microwave combos often come with additional functions, such as grilling, baking, and roasting. This allows for a wider range of cooking options and eliminates the need for multiple appliances in the kitchen. Some models may also include features such as defrosting, pre-set cooking programs, and touchpad controls for added convenience.

An air fryer microwave is a great option for those looking to cut down on oil and fat in their cooking while still achieving delicious, crispy results. With its higher wattage, innovative cooking method, and added functionality, it is a versatile and valuable addition to any kitchen.

Can I use air fryer to reheat food?

Yes, you can use an air fryer to reheat food, and it’s an excellent alternative to using the microwave because it provides better results. The air fryer uses convection to circulate hot air rapidly, which results in a crisp and delicious texture. Unlike a microwave that can make food soggy and soft.

To reheat food, preheat the air fryer between 350-400F for 4 to 5 minutes. This step is crucial because it gives the air fryer time to heat up, ensuring that the food doesn’t come out unevenly cooked. After the preheating, place the food that you want to reheat in the basket without overcrowding it, ensuring that there’s enough space for the hot air to circulate around the food.

The duration of cooking time depends on the type of food you want to reheat. Foods that require less time include chicken nuggets, leftover pizza, and roasted vegetables. For example, chicken nuggets take about 3 to 4 minutes of air frying, while leftover pizza or roasted vegetables may take 3 to 5 minutes.

Monitoring the food is essential because the time and temperature settings vary depending on food type and quantity. Therefore, you must check the food intermittently to avoid overcooking or undercooking. Food with a low moisture content, such as fried food, can get too dry when left in the air fryer for too long.

Using an air fryer to reheat food is an efficient way of maintaining the food’s moisture and texture. It’s an excellent alternative to the conventional reheating method of using a microwave. By following the steps above, you can enjoy crispy and delicious reheated food without having to worry about unevenly cooked food.

What are the disadvantages of the air fryer?

Air fryers have become increasingly popular in recent years as people look for healthier cooking options. While there are some advantages to using an air fryer, it’s important to consider the potential drawbacks too.

One of the main disadvantages of air frying is that it can be easy to overcook or burn your food. Because air fryers use high temperatures and cook food quickly, there’s a risk of food becoming charred and potentially carcinogenic. This is especially true if you’re not used to cooking with an air fryer or if you’re not paying close attention to the cooking process.

Another downside is that air fryers tend to have smaller cooking capacities than traditional ovens or deep fryers. Most air fryers can only cook 1-3 pounds of food at a time, which can be challenging if you’re trying to make a meal for a large family. This can make air frying less convenient if you’re regularly cooking for a larger group of people.

Air fryers also require regular cleaning, as food particles can get stuck in the machine and cause it to smoke or emit an unpleasant smell. This can be especially true if you’re cooking foods that have high fat content or that release oils during cooking.

Finally, while air fryers are often marketed as a healthier cooking option, it’s worth noting that they can still use a lot of oil. Adding a light coating of oil to your food is often necessary to help it crisp up properly, which can add extra calories and fat to your diet.

While air fryers can be a useful kitchen appliance, it’s important to weigh the potential disadvantages against the perceived benefits before making a purchase decision.