Ah, summer. The time of year we all look forward to for camping, hiking, swimming, and, of course, grilling! Grilling is the perfect way to spend time outside with the family, whether you’re cooking burgers, hot dogs, or your favorite veggies. But one question that frequently comes up when grilling vegetables is, “Can you cook corn on the grill without husk?”
The answer is a definitive “yes!” Grilling corn without the husk is an easy and delicious way to enjoy sweet, charred corn on the cob. And the best part? You don’t have to worry about peeling off hot husks or cleaning up the mess afterwards!
In this post, we’ll go over some of the best methods for grilling corn without the husk, as well as some tips and tricks for ensuring that it comes out perfectly every time.
Method 1: Direct Heat on a Gas Burner
Believe it or not, you can grill corn directly on your stovetop gas burner! This method is quick and easy, and results in perfectly charred corn without any fuss.
To get started, turn on your gas burner to medium-high heat. Place each ear of corn directly onto the flame, rotating it every minute or so to ensure even cooking. It should take about five minutes for the corn to cook through and become slightly charred in spots.
Once the corn is done, remove it from the burner using tongs, and let it cool for a minute or two before eating. That’s it!
Method 2: Grilling on the BBQ
Grilling corn on the BBQ is another easy way to cook it without the husk. This method takes a bit longer than the stovetop method, but it’s still relatively straightforward.
First, preheat your grill to medium-high heat (around 375-400°F). While the grill is heating up, prepare your corn by removing any loose silk and trimming off the ends.
Next, place the ears of corn directly onto the grill grates, and cover the grill with the lid. Check the corn every few minutes and turn it as needed, so that it cooks evenly on all sides. It should take around 10-12 minutes for the corn to cook through and become slightly charred in spots.
When the corn is done, remove it from the grill using tongs, and let it cool for a minute or two before eating. Enjoy!
Tips and Tricks for Perfect Grilled Corn Without Husk
While grilling corn without the husk is a relatively simple process, there are a few tips and tricks that you can use to ensure that your corn comes out perfectly every time.
First, make sure to trim the ends of the corn before grilling. This will help to prevent the corn from burning and will also make it easier to handle once it’s cooked.
Second, don’t be afraid to experiment with different seasonings and toppings for your corn! Some popular options include salt, butter, lime juice, mayo, cotija cheese, and chili powder.
Finally, for even more flavor, you can soak your corn in water or milk before grilling. This will help to keep the corn moist and will also impart some extra flavor into the kernels. Simply soak the corn for at least 30 minutes before grilling, then pat it dry before placing it on the grill.
In conclusion, grilling corn without the husk is an easy and delicious way to enjoy sweet, perfect corn on the cob all summer long. Whether you choose to use the stovetop or BBQ method, or experiment with different seasonings and toppings, you’re sure to love this simple and tasty dish. So fire up the grill, gather your family and friends, and enjoy the fresh flavors of summertime!
Do you have to peel corn before grilling?
Corn on the cob is a delicious summer staple that can be enjoyed in many ways. Grilling is one of the most popular ways to cook corn on the cob as it brings out the natural sweetness and adds a smoky flavor. When it comes to grilling corn, a common question is whether you need to peel it before putting it on the grill.
The answer is that it depends on your personal preference. Corn on the cob can be grilled in the husk, and many people prefer to leave the husk on as it helps to protect the kernels from burning and drying out. If you choose to grill in the husk, it is important to soak your corn for 15 minutes to 1 hour before grilling. This will help to prevent the husk from catching fire and burning.
An optional step is to peel back the husk and remove the silk strands from the cob. This can help to prevent any stray silk from getting caught on the grill or burning and sticking to the corn. However, if you choose not to remove the silk, it will most likely burn off during grilling and will not affect the flavor of your corn.
If you prefer your corn on the cob to have a charred and smoky flavor, you can also choose to grill it without the husk. In this case, it is important to brush your corn with a light layer of oil to help prevent it from drying out. Grilling corn without the husk will result in a more caramelized and crispy texture, but be aware that the kernels may dry out faster if not monitored carefully.
There are different ways to grill corn on the cob depending on your preferences. If you choose to grill in the husk, soaking it beforehand is recommended, and peeling the husk and removing the silk is optional. If you prefer to grill without the husk, brushing with oil is advised to prevent drying out. Either way, grilled corn is a delicious addition to any summer meal.
How long does it take to grill raw corn?
Grilling raw corn on the cob is a popular method to enjoy this versatile and delicious vegetable during the summer months. Grilling corn on the cob is a simple and easy method, and it allows you to add a smoky, charred flavor to your favorite corn recipe. But the question is, how long does it take to grill raw corn on the cob?
The answer to this question depends on a few factors, such as the size and thickness of the corn, the temperature of the grill, and the desired level of doneness. Generally, it takes about 15 to 20 minutes to grill raw corn on the cob to perfection.
Start by cleaning the corn by removing the outer husks and silk. You can leave the innermost layers of husk intact as this will help protect the corn from burning and will keep the kernels moist during grilling. Preheat your grill to medium-high heat and place the cleaned corn on the grate. Close the cover and let the corn grill for about 15 to 20 minutes, turning the corn every five minutes. Use a pair of tongs to turn the corn, ensuring that every side of the corn is grilled evenly.
The grill’s temperature is critical to avoid undercooking or overcooking the corn. A temperature of about 400°F is ideal for grilling corn on the cob. This temperature allows the corn to be cooked through while also developing a beautiful, charred exterior. If the grill is too hot, the corn may burn and become inedible. If the grill is too cold, the corn may not cook through, leaving you with raw and unappetizing kernels.
To check the doneness of the corn, pierce a kernel with a paring knife. If the kernel is tender and the knife passes through easily, your corn on the cob is done. Remove the corn from the grill and let it cool for a few minutes before serving. You can eat the corn right on the cob or remove the kernels with a knife and use them in your favorite recipes.
Grilling raw corn on the cob takes about 15 to 20 minutes, depending on the size and thickness of the corn, the temperature of the grill, and the desired level of doneness. A temperature of about 400°F is ideal for grilling corn on the cob, and you should turn the corn every five minutes to ensure even cooking and a beautiful char. Enjoy your delicious and smoky grilled corn on the cob!
Is it better to grill corn with or without foil?
Grilling corn on the cob is a staple of summertime barbecues and cookouts. However, many people question whether it’s better to grill corn with or without foil. Foil has been known to help keep in moisture while grilling, but is it the best option for corn on the cob?
Traditionally, grilling corn on the cob involves shucking the husk off the corn and then placing it directly on the grill. This method can cause the corn to dry out, resulting in a tough and chewy texture. To prevent this from happening, some people opt to wrap the corn in aluminum foil before grilling. This technique can help trap in moisture and create a tender and juicy corn on the cob.
However, grilling corn while it’s still wrapped in the husk can also help keep in moisture, resulting in a juicier ear of corn. Simply soak the corn with the husks still on in cold water for about 10 minutes prior to grilling. This will help steam the corn and evenly cook through the kernels.
the decision to use foil or not when grilling corn on the cob is a personal preference. Some people prefer the convenience of wrapping each ear in foil, while others enjoy the slightly smoky flavor that comes from grilling directly on the grill grates. Whatever method you choose, it’s important to keep an eye on the corn and flip it occasionally to cook it evenly on all sides.
Grilling corn on the cob can be done with or without foil. Both methods can result in a delicious and juicy ear of corn, but it ultimately comes down to personal preference and the desired level of convenience. So whether you choose to wrap your corn in foil or keep it in the husk, be sure to enjoy this summertime favorite at your next barbecue or cookout.