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Can you eat coconut flour on paleo?

Are you following a Paleo diet and wondering if you should include coconut flour in your diet? Well, the answer is YES! Coconut flour is a fantastic gluten-free and grain-free option for those following a paleo lifestyle. This versatile flour is made from ground-up dried coconut meat and is known for its unique nutritional properties.

In this blog post, we will explore the benefits of coconut flour and how it can be incorporated into a paleo diet. We’ll also take a look at some delicious recipes that you can try out in your kitchen!

What is the Paleo Diet?

The Paleo diet is centered on eating the same foods that our hunter-gatherer ancestors would have consumed. This way of eating includes a lot of meat, fish, eggs, vegetables, fruits, nuts, and seeds. The diet avoids processed foods, grains, legumes, and dairy. This way of eating is believed to support weight loss, improve overall health, and reduce the risk of chronic diseases.

What is Coconut Flour?

Coconut flour is a gluten-free and grain-free flour that is made from grounded-up coconut meat. Coconut flour has a high fiber content and is low in carbohydrates, which makes it an ideal choice for those following a paleo diet. It is also a rich source of healthy fats and proteins.

Benefits of Coconut Flour on a Paleo Diet

Coconut flour offers several health benefits when consumed as part of a paleo diet. Here are some of the benefits:

Low in Carbohydrates

Coconut flour is one of the lowest-carbohydrate flours, making it an ideal choice for those following a low-carb or keto diet. Its glycemic index is also low, which means it doesn’t raise blood sugar levels like other high-carb flours.

High in Fiber

Coconut flour is rich in fiber, a necessary nutrient for digestive health. A single cup of coconut flour contains 40 grams of dietary fiber, which is more than most grain-based flours. Fiber also helps control blood sugar, reduce inflammation, and improve cholesterol levels.

Rich in Healthy Fats

Coconut flour is high in healthy fats, including medium-chain triglycerides (MCTs). MCTs are easily digested and used by the body for energy, making them an excellent source of fuel for the body and brain.

How to Incorporate Coconut Flour into a Paleo Diet

Coconut flour is an incredibly versatile ingredient that can be used in a variety of ways in a paleo diet. Here are some tips for incorporating coconut flour into your diet:


Coconut flour can be used to make a variety of baked goods such as bread, muffins, cakes, and cookies. It works well in recipes that call for almond flour or other grain-free flours.

Thickening Agent

Coconut flour can also be used as a thickening agent in soups, stews, and sauces. Since it absorbs liquid easily, it’s essential to use it sparingly to avoid a too-soggy texture.

Coating for Frying Foods

Coconut flour can be used as a coating for frying foods such as chicken or fish. It’s an excellent alternative to grain-based flours and breadcrumbs.

Delicious Coconut Flour Recipes

Here are some paleo-friendly coconut flour recipes that you can try out in your kitchen:

Paleo Coconut Flour Bread

This bread is gluten-free and packed with protein and healthy fats. It’s perfect for breakfast or as a snack.


  • 1/2 cup of coconut flour
  • 6 eggs
  • 1/4 cup of coconut oil
  • 2 tsp of baking powder
  • 1/4 tsp of salt
  • 1/4 cup of honey
  • 1/4 cup of almond milk


1. Preheat your oven to 350°F.

2. Mix together the coconut flour, baking powder, and salt.

3. In a separate bowl, whisk the eggs, coconut oil, honey, and almond milk.

4. Combine the two mixtures together until smooth.

5. Pour the batter into a greased 8-inch loaf pan.

6. Bake for about 30-35 minutes or until the toothpick comes out clean.

Paleo Coconut Flour Pancakes

These light and fluffy pancakes are gluten-free, dairy-free, and paleo-friendly.


  • 1/2 cup of coconut flour
  • 4 eggs
  • 1/2 cup of almond milk
  • 1 tsp of baking powder
  • 1/2 tsp of vanilla extract
  • 1/4 tsp of salt
  • 1/4 cup of honey


1. In a mixing bowl, whisk together the coconut flour, baking powder, and salt.

2. Add in the eggs, almond milk, vanilla extract, and honey. Mix until everything is combined.

3. Let the batter sit for a few minutes to thicken.

4. Heat a greased skillet over medium heat.

5. Pour 1/4 cup of batter onto the skillet.

6. Cook for about two minutes or until you notice bubbles forming on the top.

7. Flip the pancake and cook until it’s golden brown.

8. Repeat the process until all the batter is used up.


In conclusion, coconut flour is a great option for those following a paleo diet. It’s low in carbs, high in fiber, and packed with healthy fats and proteins. Coconut flour is also versatile and can be used in a variety of recipes, from baking to thickening sauces. So, go ahead and add some coconut flour to your diet and start enjoying its health benefits today.


Is coconut flour good for paleo diet?

Coconut flour is a great addition to a paleo diet as it is a grain-free flour option that is high in protein, fiber, and healthy fats. Coconut flour is made from the meat of the coconut, which is dried and ground into a fine powder. This process retains the natural oils in the coconut meat, which makes coconut flour an excellent source of healthy fats.

Coconut flour is also vegan, gluten-free, and paleo-approved, making it an ideal flour option for people following paleo diets. The paleo diet focuses on foods that were available to our ancestors during the Paleolithic era, which means it avoids grains, legumes, and processed foods.

In addition to being paleo-friendly, coconut flour is also keto-approved. The ketogenic diet is a high-fat, low-carb diet that encourages eating foods that are rich in healthy fats. Coconut flour fits perfectly into this diet as it is high in healthy fats and low in carbohydrates.

Another benefit of coconut flour is that it is high in fiber, which is important for gut health and weight management. Fiber helps to regulate digestion and prevent constipation, making it an important part of any healthy diet.

Coconut flour is also versatile and can be used in a variety of recipes, from pancakes and waffles to muffins and cakes. It has a slightly sweet and nutty flavor, which makes it a delicious addition to many baked goods.

Coconut flour is an excellent flour option for anyone following a paleo diet or looking to boost their protein, fiber, and healthy fat intake. Its versatility and health benefits make it a valuable ingredient to have in any kitchen.

What flours are paleo friendly?

Following a paleo diet can involve eliminating foods that were not consumed by our ancient ancestors. Some researchers argue that humans evolved to eat certain foods, and that modern processing techniques can lead to health problems. When it comes to baking and cooking, finding a suitable flour substitute can be a bit challenging. Fortunately, there are several paleo-friendly flours that can be used as alternatives to wheat flour.

First on the list is almond flour. Made from ground almonds, this flour has a naturally sweet and nutty flavor. It works well in baked goods like cookies, muffins, and cakes. Almond flour is rich in healthy fats, fiber, and protein, making it a nutritious addition to a paleo diet. Because it has a finer texture than wheat flour, you may need to adjust your recipe and use it in conjunction with another paleo flour.

Coconut flour is another popular paleo flour that is derived from coconut meat. This flour is high in fiber and low in carbohydrates, which makes it an excellent choice for those who are watching their carbohydrate intake. Coconut flour has a slightly sweet and coconut flavor that works well in pancakes and cakes. Be cautious when working with coconut flour as it requires significantly more liquid and eggs than other flours due to its high fiber content.

Cassava flour is made from the root of the cassava plant, a starchy root vegetable. It is a dense flour with a slightly nutty flavor that works well in savory and sweet recipes. This flour is a good choice for those who have a nut allergy or are looking for a low-carbohydrate alternative to wheat flour. Cassava flour can be used in baked goods, such as cookies, bread, and muffins, but the texture may be different because it absorbs moisture differently than other flours.

In addition to these flours, there are several other paleo-friendly flours that you may want to consider, such as tapioca flour, arrowroot flour, and hazelnut flour. These flours have their own unique flavor profiles and can be used to create delicious and healthy meals and snacks. Regardless of which paleo flour you choose, be sure to check ingredient labels if you are purchasing pre-made flour blends to ensure they are truly paleo-friendly.

What is an alternative to almond flour paleo?

People follow a paleo diet for different reasons – to improve their health, fuel their body with whole, unprocessed foods, or even to maintain their weight. One staple ingredient for those following a paleo diet is almond flour, as it is grain-free, gluten-free, and low in carbs. However, some people may want to look for alternatives to almond flour for a variety of reasons such as nut allergies, personal preferences, or simply to mix up recipes.

One alternative to almond flour that works well for a paleo diet is macadamia nut flour. Macadamia nuts are also high in fat, and low in carbs which makes them a great option for those following a low-carb or paleo diet. One of the main advantages of macadamia flour is that it’s a good source of healthy monounsaturated fats, including oleic acid, which helps lower LDL cholesterol.

To make macadamia nut flour is quite simple – you only need to process the nuts in a food processor or blender until finely ground. The process is the same as making almond flour. You can use macadamia nut flour in place of almond flour in most recipes, on a 1:1 basis.

Although the texture and taste of macadamia nut flour are similar to almond flour, there are some differences. Macadamia nut flour has a slightly sweeter, buttery taste and may not work well for recipes that require a neutral flavor. Therefore, it’s best to use Macadamia nut flour in recipes that accentuate its flavor like cake, cookies, and bread.

Macadamia nut flour is an ideal alternative to almond flour for those following a paleo or low-carb diet. This flour is packed with healthy fats, low in carbs, and is an excellent source of nutrients such as vitamin B1, copper, manganese, and magnesium. Next time you want to try something different, give macadamia flour a try in your favorite paleo or low-carb recipes.

What can I use instead of rice flour on paleo?

On the paleo diet, grains are typically avoided, including rice flour. Fortunately, there are many grain-free alternatives that can be used in place of rice flour. One of the most popular options is almond flour. Almond flour is made from blanched almonds that have been ground into a fine powder. It has a nutty flavor that can add depth and richness to baked goods.

Almond flour is a great option because it is high in protein, healthy fats, and fiber. It is also low in carbohydrates, making it a good choice for those who are following a low-carb or ketogenic diet. Almond flour can be used in a variety of recipes, including bread, cakes, cookies, and other baked goods. It can also be used as a thickener for sauces and gravies.

Another alternative to rice flour is coconut flour. Coconut flour is made from dried and ground coconut meat. It is high in fiber and low in carbohydrates, making it a good choice for those who want to keep their carb intake low. Coconut flour has a slightly sweet and nutty flavor that can be used to enhance the taste of baked goods. However, it’s important to note that coconut flour can be quite dry and absorbent, so recipes may need to be adjusted to account for this.

Tapioca flour is another gluten-free and grain-free option that can be used as a substitute for rice flour. It is made from the root of the cassava plant and has a mild taste and a smooth texture. Tapioca flour is often used to thicken soups, stews, and sauces, as well as in baked goods such as bread, muffins, and cakes.

Rice flour can be easily replaced with almond flour, coconut flour, or tapioca flour on the paleo diet. Each alternative has its own unique taste and texture, so it’s a matter of personal preference which one to use. Experimenting with different flours can lead to discovering new and delicious ways to enjoy grain-free baking on the paleo diet.

Are there any paleo approved grains?

When it comes to a Paleo diet, grains are typically not included. This is because grains only became a part of human diets approximately 10,000 years ago during the Agricultural Revolution, which the Paleo diet views as a relatively short amount of time for our bodies to have evolved to digest them properly.

While some argue that certain ancient grains such as quinoa, amaranth, and millet are okay on a Paleo diet, the consensus among those who follow a strict Paleo diet is that all grains should be avoided.

Paleo eaters believe that the modern cultivation of grains has led to them being genetically modified and sprayed with pesticides. Healthwise, grains are thought to lead to inflammation, leaky gut, and other digestive issues.

It is important to note that not all experts agree with these assertions. Many argue that whole grains can be a healthy part of a balanced diet, providing necessary fiber and other important nutrients.

Whether or not to include grains in a Paleo diet is a personal choice. If a person chooses to exclude grains, they have many alternative options, such as replacing grains with more vegetables or incorporating more protein and healthy fats into their meals.