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Can you freeze leftover ham and scalloped potatoes?

Quick Answer

Yes, you can freeze leftover ham and scalloped potatoes. Both ham and scalloped potatoes freeze well for up to 2-3 months. To freeze, allow any leftovers to cool completely, then package in airtight containers or freezer bags. Make sure to remove as much air as possible before sealing and freezing. Properly frozen, the ham and potatoes will retain their texture and flavor when thawed and reheated.

Can You Freeze Cooked Ham?

Cooked ham, whether bone-in or boneless, freezes very well. Frozen properly, cooked ham will retain its texture and moisture for 2-3 months.

Steps to Freeze Cooked Ham

Follow these simple steps for freezing cooked ham:

Step Instructions
1 Allow ham to cool completely after cooking. Refrigerate until chilled.
2 Cut ham into smaller portions or slices if desired. This allows for easier reheating later.
3 Wrap ham tightly in plastic wrap, aluminum foil or place in resealable freezer bags.
4 Squeeze out as much air as possible before sealing.
5 Label package with contents and freeze-by date.
6 Freeze ham for up to 2-3 months at 0°F or below.

Properly wrapping ham in an airtight package prevents freezer burn. It also blocks meat juices from leaking and maintains food safety.

Thawing and Reheating Frozen Ham

Thaw frozen ham in the refrigerator overnight. For quicker thawing, place sealed ham package in cold water, changing water every 30 minutes until thawed.

To reheat, bake ham at 350°F, covered, until heated through. Or reheat ham slices in the microwave or skillet. Cook to an internal temperature of 140°F.

Frozen ham that is properly thawed should retain its original texture and flavor. Enjoy it heated or cold in sandwiches, casseroles, soups, and more.

Can You Freeze Scalloped Potatoes?

Yes, cooked scalloped potatoes also freeze well for 2-3 months when properly stored. The creamy baked dish holds up nicely when frozen and thawed.

Tips for Freezing Scalloped Potatoes

Tip Details
Fully cook potatoes Scalloped potatoes need to be fully cooked before freezing.
Cool completely Chill potatoes in fridge before freezing. Hot food won’t freeze well.
Portion into containers Freeze potatoes in single or family-size portions.
Remove air Press plastic wrap onto surface to prevent freezer burn.
Use freezer-safe containers Glass and plastic containers are best for freezing.
Label Include contents and freeze date on package.
Freeze below 0°F Use freezer set to 0°F or below.
Avoid refreezing Only freeze once for best quality.

Following these tips will help maintain the taste and texture of scalloped potatoes after frozen storage.

Reheating Frozen Scalloped Potatoes

Thaw frozen scalloped potatoes overnight in the refrigerator before reheating. To reheat, bake in a 350°F oven until heated through, about 30-60 minutes. For smaller portions, microwave on Medium power in 1-2 minute intervals until hot.

Stir potatoes halfway through reheating for even heating. Add a little milk or cream if the potatoes seem dry after thawing. Frozen scalloped potatoes may lose some creaminess but will still taste great.

Freezing Leftover Ham and Potatoes Together

For easy meals later, you can package and freeze leftover ham and scalloped potatoes together:

Step Instructions
1 Allow ham and potatoes to cool completely after cooking.
2 Cut ham into portions or slices. Divide potatoes into single-serve sizes.
3 Place ham and potato servings together in freezer bags or airtight containers.
4 Remove as much air as possible and seal containers.
5 Label with contents and freeze-by date. Freeze at 0°F or below.

The ham and potatoes can be thawed together in the refrigerator then reheated until hot. This makes for an easy heat-and-eat meal later on.

Conclusion

Both leftover ham and scalloped potatoes can be frozen for 2-3 months when properly stored. Allow all foods to fully cool before freezing. Package ham and potatoes in airtight containers with as little air as possible to prevent freezer burn. Label bags or containers with contents and freeze date.

Thaw ham and potatoes in the refrigerator before reheating gently to an internal temperature of 165°F. Follow these simple steps for freezing so you can enjoy your holiday ham and side dishes again later.