Gravy is a staple in many households, especially around the holidays. It can take time to make gravy from scratch, so store-bought jarred gravy offers a convenient shortcut to get delicious gravy on the table fast. If you have leftover jarred gravy, a common question is whether you can freeze the extra to use later.
Can You Freeze Jarred Gravy?
The short answer is yes, you can absolutely freeze leftover store-bought jarred gravy. Gravy freezes well and will keep for 2-3 months in the freezer before quality starts to decline. To freeze gravy, let it cool completely, then transfer to freezer bags or airtight containers leaving 1⁄2 inch headspace. Exclude as much air as possible before sealing and freeze. Thaw frozen gravy overnight in the refrigerator before reheating.
Tips for Freezing Jarred Gravy
Follow these tips for best results freezing jarred gravy:
- Let gravy cool completely before freezing. Hot gravy can lead to moisture and texture changes.
- Only freeze gravy in freezer-safe bags or containers. Glass jars may crack.
- Leave 1⁄2 inch headspace to allow for expansion during freezing.
- Exclude as much air as possible and seal bags/containers tightly.
- Lay bags flat in the freezer to freeze faster.
- Label bags with contents and freeze date.
- Use within 2-3 months for best quality.
- Thaw overnight in the refrigerator before using.
Benefits of Freezing Leftover Gravy
Freezing extra gravy provides many benefits:
- Saves money – Get more value from groceries already purchased.
- Saves time – Have gravy ready anytime instead of making from scratch.
- Reduces waste – Prevents gravy from going bad before you can use it.
- Preserves flavor – Locks in flavor when gravy is fresh.
- Adds convenience – Thaw and heat for quick weeknight dinners.
Gravy Storage Chart
Here is a quick reference for how long gravy lasts refrigerated and frozen:
| Storage Method | Gravy Shelf Life |
|---|---|
| Refrigerator | 3-4 days |
| Freezer | 2-3 months |
How to Thaw Frozen Gravy
Thaw frozen gravy safely using one of these methods:
Refrigerator Thawing
For slow thawing, place frozen gravy in the refrigerator. Allow overnight, about 12-24 hours depending on amount, for gravy to thaw completely. Once thawed, use within 3-4 days.
Cold Water Thawing
For faster thawing, seal gravy in a bag then submerge in a bowl of cold water. Change water every 30 minutes until gravy is thawed, about 1-2 hours. Use immediately after thawing.
Microwave Thawing
Microwave thawed gravy can be unevenly heated. Microwave gravy in short increments, stopping to stir and check temperature frequently. Use immediately after microwaving.
How to Reheat Thawed Gravy
Use one of these methods to safely reheat thawed gravy:
On the Stovetop
For best results, reheat thawed gravy in a saucepan on the stovetop over medium-low heat. Stir frequently and cook just until heated through. Avoid boiling to prevent separating or scorching.
In the Microwave
Reheat gravy in the microwave in 30 second increments, stirring between each, just until hot. Microwaving can cause separating, so stir well before serving.
Tips for Reheating Frozen Gravy
- Thaw gravy completely before reheating for even heating.
- Use low to medium-low heat to prevent curdling or scorching.
- Stir frequently while reheating.
- Do not boil gravy while reheating.
- Check temperature using a food thermometer. Reheated gravy should reach 165°F.
- Add a splash of milk or broth if gravy is too thick after reheating.
Signs of Bad Gravy
Watch for these signs that gravy has gone bad:
- Mold growth
- Strange odor
- Curdled or lumpy texture
- Slimy consistency
- Discoloration
Gravy that displays any signs of spoilage should be discarded.
Uses for Thawed Frozen Gravy
Thawed gravy can be used in all the same ways as fresh gravy. Here are some ideas:
- Turkey, mashed potatoes, and stuffing
- Beef pot roast or steak
- Biscuits and sausage gravy breakfast
- Chicken fried steak or chicken nuggets
- Gravy boats for passing at dinner
- Casseroles or gravy-based soups
- Mix into meatloaf or hamburgers
Conclusion
Freezing is a great way to save and extend the life of leftover store-bought jarred gravy. With proper freezing and thawing methods, frozen gravy can taste just as fresh and flavorful as the day it was first opened. Keeping frozen gravy on hand means you always have a quick way to add flavor to meals any night of the week.