Quick Answer
Yes, you can mix egg with noodles. Adding egg to noodles is a great way to incorporate protein, nutrients, and flavor. There are several ways to combine eggs and noodles like stirring egg into hot noodles to create a sauce, boiling noodles in an egg broth, tossing noodles with scrambled eggs, or making noodle omelets or frittatas. The egg helps coat the noodles and can create a creamy, rich sauce. Eggs pair well with various noodles like ramen, udon, soba, pasta, rice noodles, and egg noodles.
Mixing Egg into Noodles
One of the easiest ways to mix egg with noodles is by simply stirring raw or cooked egg into hot noodles. This allows the egg to coat each strand and create a creamy sauce. Here are some tips for mixing egg into noodles:
– Crack 1 or 2 eggs into a bowl and beat lightly with a fork. This will create an even egg mixture without visible whites or yolks.
– Cook the noodles according to package directions until tender but still firm. Drain the noodles well, reserving about 1/4 cup of the starchy cooking water.
– Return the hot drained noodles to the pot or a skillet. Slowly drizzle in the beaten eggs while tossing constantly with tongs or a large fork.
– Let the eggs cook and thicken into a sauce coating the noodles, about 1-2 minutes. Add a splash of the starchy cooking water if needed to help evenly distribute the egg.
– Remove from heat and season with salt, pepper, soy sauce, sesame oil, chili oil or other desired seasonings. Stir well to combine.
– For a creamier sauce, whisk together 1-2 eggs with 2 Tbsp water or broth. Slowly pour the egg mixture into hot noodles, stirring constantly until thickened.
This simple egg sauce technique works well with ramen, lo mein, pad thai, pasta, soba noodles and more. The egg adds protein, richness, and flavor to the noodles.
Ramen Egg Sauce
Ramen is a classic noodle dish that’s perfect for mixing with egg. Simply cook ramen noodles, drain, then drizzle in 1-2 beaten eggs while tossing over heat for 1-2 minutes. Season the creamy egg sauce with soy sauce, sesame oil, chili oil, green onions, and other desired ramen toppings.
Carbonara Egg Noodles
Pasta carbonara is a classic Italian noodle dish made with egg, cheese, bacon or pancetta, and black pepper. Cook fettuccine or spaghetti noodles until al dente. In a mixing bowl, whisk together 2 eggs, 1/4 cup Parmesan, 2 Tbsp heavy cream or half and half. Remove noodles from heat and immediately toss with the egg mixture, allowing the heat to thicken it into a creamy sauce. Add crisped bacon pieces, freshly cracked black pepper, and more Parmesan on top.
Boiling Noodles in Egg Broth
Another technique for mixing egg and noodles is to cook the noodles directly in an egg broth. As the noodles boil, the egg incorporates into the cooking liquid, infusing the noodles with flavor.
Here is a simple recipe:
Ingredients:
– 8 cups water
– 6 eggs, lightly beaten
– 1 package ramen, udon, or egg noodles
– Soy sauce, sesame oil, green onions for seasoning
Instructions:
– In a large pot, whisk together the eggs and water until evenly combined into an eggy broth
– Bring to a boil over high heat
– Once boiling, add the block of noodles and cook according to package directions, about 3-5 minutes for fresh noodles.
– Drain the noodles, reserving a bit of the broth. Season to taste with soy sauce, sesame oil, and green onions. Enjoy!
The egg broth creates a subtle richness and yellow color to the noodles. You can also save the leftover broth to use as a soup base or egg drop soup.
Ramen Egg Broth
For ramen egg broth, use 6 cups water, 4 eggs, and 1 package instant ramen noodles. Boil as directed. Season the cooked noodles and broth with the ramen seasoning packet. Top with ramen toppings like roasted pork, bamboo shoots, and nori.
Egg Drop Soup Noodles
Make egg drop soup with noodles by whisking together 4 eggs with 6 cups broth. Bring to a boil, then slowly drizzle in whisked egg while stirring to form egg ribbons. Add a block of pre-cooked ramen, udon, or egg noodles and cook 1-2 minutes until heated through. Top with green onions and toasted sesame oil.
Tossing Noodles with Scrambled Eggs
For a quick protein-packed meal, scrambled eggs can be tossed with hot noodles. Cook the noodles until done, then drain and transfer to a skillet or wok.
Scramble eggs in a separate pan over medium-high heat until softly set but still moist. Pour the eggs over the noodles and toss quickly to combine and coat the noodles. The residual heat will finish cooking the eggs lightly.
Season with soy sauce, oyster sauce, sesame oil, garlic, or other favorite flavors. Top with scallions, bok choy, or other stir-fried veggies if desired.
Nearly any noodle works well tossed with fluffy scrambled eggs like ramen, rice noodles, pasta, lo mein, cellophane noodles, and egg noodles. It’s an easy way to use up leftovers!
Ramen and Egg Stir Fry
Cook ramen noodles and drain well. Scramble 2-3 eggs in a skillet over high heat until lightly set but still a bit wet. Add the hot ramen noodles and toss quickly. Season with a bit of the ramen seasoning packet, soy sauce, toasted sesame oil, and chili or sesame oil if desired. Top with sliced green onions for a quick and tasty noodle stir fry.
Pasta Omelet
For an easy one-pan meal, cook pasta according to package directions until al dente. Drain the pasta and transfer to an omelet or non-stick skillet. Pour 3-4 whisked eggs evenly over the noodles, using a fork to spread them out evenly. Cook over medium heat for 2-3 minutes until eggs are softly set. Flip and cook another 1-2 minutes. Slide the noodle omelet onto a plate and enjoy!
Noodle Omelets and Frittatas
Incorporating noodles into an omelet or frittata is an excellent way to use up leftover noodles for breakfast or brunch. The noodles add texture and bulk up the egg dish.
For a noodle omelet, whisk 2-3 eggs with a splash of milk or water. Heat oil or butter in an omelet pan or non-stick skillet over medium heat and pour in the egg mixture. Sprinkle a handful of cooked noodles down the center. As the eggs start to set around the edges, use a spatula to lift the sides and tilt the pan to allow uncooked egg to run underneath.
Once the eggs are nearly set, flip or fold the omelet over to finish cooking. Add any additional omelet fillings like cheese, veggies, or meat before sliding onto a plate. The noodles can be chilled or freshly cooked.
For a frittata, pre-heat the broiler. Whisk 8-10 eggs with 2 Tbsp milk or cream. Fold in cooked, drained noodles and any additional mix-ins like chopped veggies, cheese, or meat. Pour the noodle egg mixture into a greased oven-safe pan or cast iron skillet. Cook on the stovetop over medium heat for a few minutes until the edges begin to set.
Transfer to the broiler and broil for 3-5 minutes until the frittata is puffed and browned on top. Let cool for 5 minutes before slicing and serving. Frittatas also taste delicious at room temperature.
Ramen Noodle Omelet
Cook ramen noodles and drain thoroughly. Whisk 3 eggs, 2 Tbsp water, and a pinch of salt. Heat butter in a small omelet pan and pour in the eggs. Arrange cooked ramen noodles down the center of the eggs. Lift up the edges with a spatula to allow uncooked egg to run underneath as it sets. Flip and cook briefly on the other side. Slide the omelet onto a plate and enjoy!
Pasta Frittata
For a pasta frittata, sauté 1 cup cooked pasta with 1/4 cup each diced onion, bell pepper, and zucchini or other veggies. Whisk together 8 eggs, 3 Tbsp milk, 1/4 cup Parmesan, and seasonings. Stir the sautéed veggies and pasta into the eggs and pour into a greased skillet. Cook on the stovetop for 3-4 minutes over medium heat until the edges begin to set then finish under the broiler until puffed and golden, about 5 minutes more. Let cool at least 5 minutes before serving.
Egg Noodle Dishes
Egg noodles are a type of pasta made with eggs and flour. They have a rich color and flavor from the egg. Egg noodles pair especially well with creamy sauces, savory meats, and bold seasonings. Here are some delicious ways to enjoy egg noodles:
Beef Stroganoff
For beef stroganoff, simmer sliced beef and mushrooms in a savory sauce with sour cream and parsley. Toss with cooked egg noodles. The egg noodles hold up well to the rich, creamy sauce.
Chicken Parmesan
Breaded chicken cutlets baked with marinara sauce and mozzarella pair wonderfully with buttery egg noodles. The thickness of egg noodles complements the textures of the crispy chicken and melted cheese.
Pad Thai
Rice noodles are traditionally used, but egg noodles make a filling and tasty pad thai. Sauté the noodles with shrimp, chicken, or tofu, bean sprouts, scallions, and cilantro in a sweet and tangy pad thai sauce.
Pasta Salad
Egg noodles add protein and substance to pasta salad. Toss cooked, chilled egg noodles with chopped veggies like bell peppers, cucumbers, peas, and red onion in a creamy dressing such as ranch, Italian, or vinaigrette.
Noodle Kugel
This Jewish noodle dish combines egg noodles with cream cheese, cottage cheese, or ricotta, sweetened with sugar or honey and spiced with cinnamon. The egg noodles have a wonderful dense and chewy texture.
Conclusion
Eggs are an excellent match for all types of noodles. They add protein, richness, and flavor when mixed into noodle dishes. Simple ways to combine them include stirring raw egg into hot noodles to create a creamy sauce, boiling noodles in an egg broth, tossing noodles with scrambled eggs, or baking egg noodles into omelets or frittatas.
Nearly any noodle pairs well with egg like ramen, lo mein, pasta, udon, and rice noodles. The options for seasoning egg noodles are endless, from stir-fry sauces to Italian herb blends. Next time you cook noodles, try whisking in an egg or two for extra nutrition, texture, and taste. Eggs are an easy way to take noodles from boring to gourmet!