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Can you overcook chicken in Instant Pot?

Using an Instant Pot to cook chicken is a quick and convenient way to prepare delicious meals. However, there are some concerns around overcooking chicken in the Instant Pot. In this article, we’ll look at whether it’s possible to overcook chicken in an Instant Pot, how to tell if your chicken is overcooked, and tips to prevent overcooking.

Is it possible to overcook chicken in an Instant Pot?

Yes, it is possible to overcook chicken in an Instant Pot. The Instant Pot cooks food very quickly under pressure. This high-pressure environment can lead to overcooking if not careful.

Chicken is a lean protein that can become dry, rubbery and stringy if cooked too long. Poultry also tends to overcook faster compared to other meats. The moist heat and accelerated cooking of the Instant Pot makes it extra easy to go past the ideal doneness, even by just a few minutes.

How can you tell if chicken is overcooked in an Instant Pot?

Here are some signs that your Instant Pot chicken is overcooked:

  • Chicken looks very white throughout with no traces of pink.
  • Texture is rubbery, stringy or mushy.
  • Chicken shreds very easily and doesn’t hold its shape.
  • Broth is cloudy and gelatinous.
  • Chicken lacks flavor and moisture.

Properly cooked chicken should be juicy and tender with some bounce when poked. The meat near the bones may still look slightly pink when fully cooked. If your chicken exhibits any of the overcooked qualities, it likely has been cooked too long in the Instant Pot.

Tips to avoid overcooking chicken in an Instant Pot

Here are some tips to help prevent overcooked chicken in your Instant Pot:

Use the right cook times

Always follow recipe cook times when cooking chicken in the Instant Pot. Whole chickens and chicken breasts should cook for 8-15 minutes at most. Chicken thighs and legs can go a bit longer at 15-20 minutes. Modify the cook time based on amount and size of chicken.

Natural vs. quick release

Quick releasing pressure after cooking stops the cooking process immediately. This prevents the chicken from overcooking. Letting pressure release naturally will continue to cook the chicken and may result in overdoneness. Use quick release when cooking bone-in chicken.

Watch the size of chicken pieces

Smaller, thinner pieces of chicken will cook faster than larger, thicker pieces. If cooking different sizes together, place larger pieces on bottom of pot. Once done, use quick release so smaller pieces don’t overcook.

Use a meat thermometer

A meat thermometer takes the guesswork out of determining doneness. Chicken breasts are done at 165°F and chicken thighs at 175°F. Be sure to check in a few places to confirm all chicken has reached safe temp.

Avoid doubling recipes

Doubling ingredient amounts in Instant Pot recipes can alter the cook time. Only increase recipe size by half at most. Otherwise, cook in separate batches.

Protect white meat

Bone-in chicken breasts and tenderloins tend to overcook more easily. Place these on a metal steam rack or in a stainless steel bowl to shield it from the direct heat.

Skip precooking

Browning or sautéing chicken first is not needed in the Instant Pot. Skipping this precooking step reduces total cook time.

Vent the pot

Releasing a bit of steam before starting pressure cooking can prevent overcooking. Use the venting knob for 5-10 minutes after adding liquid.

Add liquids sparingly

Excess liquids may cause moisture to be drawn out of chicken, leading to dry, overcooked meat. Use only 1 cup broth or water for 6 chicken breasts or 1 whole chicken.

Use natural release forbones

Allow pressure to come down naturally when cooking bone-in or whole chickens. The bones continue cooking and become tender.

Check early and often

Peek in on chicken a few minutes before the cook time is up. Visually inspect for signs of overdoneness. Cook longer in 1-2 minute increments if needed.


It’s absolutely possible to overcook chicken in the Instant Pot if you aren’t careful. Following recipe guidelines and using quick release will go a long way in preventing dried out, rubbery chicken. With some trial and error, you’ll find the ideal cook times for different cuts of chicken. This will ensure your Instant Pot chicken comes out perfectly cooked every time.

Frequently Asked Questions

Why does my Instant Pot chicken come out dry?

The main reasons Instant Pot chicken may come out dry include overcooking, cooking without sufficient liquids, using quick release instead of natural, doubling recipe ingredients, and pre-cooking before pressure cooking. Following the tips above will help prevent dry chicken.

How can you tell if chicken is done in an Instant Pot?

Check the internal temperature using a meat thermometer. Chicken breasts should reach 165°F and chicken thighs 175°F. The chicken should look opaque throughout with no traces of pink. Properly cooked chicken will be juicy and tender but still have some bounce when poked.

Can you put frozen chicken in an Instant Pot?

Yes, you can cook frozen chicken in the Instant Pot without thawing first. Add a couple extra minutes to the cook time and use natural release to allow the chicken to gently finish cooking through. The frozen chicken should be in a single layer and not stacked.

Should Instant Pot chicken be natural or quick release?

For bone-in or whole chicken, a natural release is best to allow the bones to fully cook and become tender. Chicken pieces without bones should be quick released to prevent overcooking. Letting pressure come down naturally will continue to cook the chicken.

How long does it take to cook chicken breasts in Instant Pot?

Chicken breasts should cook for 8-12 minutes at high pressure in the Instant Pot depending on amount and size. Smaller or thinner breasts may only need 8 minutes, while larger thicker ones could take 10-12 minutes to fully cook through without overcooking.

Can you overcook chicken in a slow cooker?

Yes, it’s possible to overcook chicken in a slow cooker. Low, slow cooking can breakdown the fibers in chicken and make it dry if cooked too long. Follow recipe guidelines for fill level, cook times, and chicken doneness. Use quick release or remove chicken promptly once done.

Is Instant Pot chicken juicier?

Chicken cooked in the Instant Pot does tend to be juicier compared to oven cooking. The moist heat environment prevents the chicken skin and meat from drying out. Cooking chicken on the bone also helps retain moisture. Be careful not to overcook for best results.

Can you put raw chicken in Instant Pot on saute?

It is not recommended to cook raw chicken on the sauté function in an Instant Pot. The inconsistent heat can lead to improperly cooked chicken. Always use pressure cooking to fully cook the chicken safely.

How long does it take to boil chicken in Instant Pot?

Never boil chicken directly in an Instant Pot. The water temperature cannot get hot enough with the lid on to safely cook raw chicken. Always cook chicken using pressure by selecting manual/pressure cook and following recipe cook times.

Can I cook a whole chicken in Instant Pot?

Yes, whole chickens can absolutely be cooked in an Instant Pot. A 3-4 lb chicken takes around 25-30 minutes at high pressure. Ensure the chicken can lay flat and is fully submerged in liquid. Use natural release. The bones will be fully cooked and tender.


It’s easy to overcook chicken in the Instant Pot if you aren’t careful. Follow recipe guidelines for cook times and do a quick release to avoid overcooking. Boneless chicken pieces cook faster than bone-in parts. Use natural release for bone-in chicken. Check chicken early and cut cook times in 1-2 minute increments if needed. With some trial and error, you’ll be able to pressure cook chicken perfectly every time.