Yes, you can absolutely reheat corn on the cob while still in the husk. This is actually the preferred method for reheating corn on the cob, as leaving the husk on helps the corn retain moisture and flavor when reheated. Here are some quick tips on the best way to reheat corn on the cob in the husk:
Oven
The oven is one of the easiest and most effective ways to reheat corn on the cob in the husk. Simply place the corn on a baking sheet and bake at 350°F for 10-15 minutes. The husk will help keep the corn moist and prevent it from drying out. Just be sure to turn the corn over halfway through baking so it heats evenly.
Microwave
You can also reheat corn in the microwave while still in the husk. Place corn in a microwave-safe dish, cover, and microwave on high for 2-3 minutes per ear. The husk helps steam the corn from the inside out. Be careful when removing from the microwave as the husk will be very hot.
Grill
For extra flavor, try reheating corn on the grill. Place the corn directly on a hot grill and cook for 8-10 minutes, turning occasionally. The husk will char a bit but protect the corn kernels inside. This gives the corn a nice smoky, grilled taste.
Steam
Steaming is a quick and easy way to reheat corn on the cob while keeping it moist and juicy. Place corn in a steamer basket over boiling water. Cover and steam for 5-7 minutes. The husk locks in the moisture.
Things to Keep in Mind
When reheating corn on the cob in the husk, here are some tips to ensure it turns out perfectly:
- Always leave the husk on – this keeps the corn moist and flavorful
- Use lower heat – high heat can dry out the kernels
- Reheat just until warmed through – 5-10 minutes is usually enough time
- Turn the corn during cooking for even heating
- Check for doneness before removing – the husk will be hot!
- Add a small amount of water to the dish or wrap in foil to steam
Why Reheat Corn in the Husk?
There are a few key reasons it’s best to reheat corn on the cob while still in the husk:
- Retains moisture – the husk prevents the corn kernels from drying out
- Preserves flavor – the corn still absorbs seasonings/sauces in the husk
- Stays juicy and tender – the husk helps the corn maintain its texture
- Easy to cook – simply reheat and serve, no need to remove husk first
- Enhances flavor – grilling or charring the husk gives a smoky taste
Don’t Overcook
It’s important not to overcook corn when reheating it in the husk. The protective layers can make it easy to go past the point of perfect doneness. Stick to shorter cooking times, test for readiness, and remove promptly to avoid dried out, overcooked corn.
Conclusion
Reheating corn on the cob while still in the husk is simple, preserves moisture and flavor, and results in tender, juicy corn with minimal effort. Oven, microwave, grill, or steam are all effective reheating methods. Just be sure not to overcook. For best results, reheat corn in the husk using lower heat for a short time until warmed through.