Quick Answer
Yes, you can substitute Crisco shortening for butter in frosting recipes. Crisco is a solid vegetable shortening that can be used in place of butter in many baking applications, including frostings. The butter provides structure and moisture to the frosting, both of which Crisco can replicate. When substituting, use the same amount of Crisco as you would butter and expect a similar texture and flavor.
Substituting Crisco for Butter in Frostings
Crisco is an excellent substitute for butter when making frostings. Here are some tips for getting the best results:
Measurements
Use the same amount of Crisco as you would butter in the recipe. So if the recipe calls for 1/2 cup butter, use 1/2 cup Crisco instead. The quantities should be equal.
Flavor
Crisco has a more neutral flavor than butter. If you want a butterier taste, add a small amount of butter extract or flavoring to enrich the flavor of the frosting. Start with 1/4 teaspoon per 1/2 cup Crisco.
Texture
Crisco can replicate the rich, creamy texture butter provides in frostings. Be sure to cream the Crisco well with the sugar to incorporate air and create a light texture. Beat for at least 3-5 minutes for optimal volume and fluffiness.
Moistness
Butter helps keep frosting moist and prevents crystallization. To maintain moisture with Crisco, be sure to add a liquid like milk or cream to the frosting. 2-3 tablespoons of liquid per 1 cup of Crisco is usually sufficient.
Spreadability
Butter-based frostings tend to be soft and easy to spread. Crisco frostings may firm up if refrigerated. For the best spreadability, allow the frosting to come to room temperature before using. You can also add a splash of milk or cream to soften it up.
Benefits of Using Crisco
Here are some of the benefits of using Crisco instead of butter in frosting:
Cost
Crisco is typically less expensive than butter. Substituting Crisco can save money for large batch or decorated frosting recipes.
Stability
Crisco holds up better than butter at room temperature. Frostings made with Crisco won’t melt as quickly, making it ideal for cakes served in warmer weather.
White Color
The pure white color of Crisco can help produce a pristine white buttercream frosting. Butter has a pale yellow hue that can come through.
Variety
Crisco comes in both solid and liquid forms, so you can mimic whipped or melted butter depending on the recipe needs.
Dairy-Free
Since it contains no dairy, Crisco allows you to make frostings that are safe for those with dairy allergies.
Tips for Using Crisco in Frosting
Follow these tips when using Crisco as a butter substitute in frosting:
- Allow cold Crisco to come to room temperature before creaming for optimal volume.
- Beat Crisco with sugar thoroughly until light and fluffy, at least 5 minutes.
- Add a small amount of milk, cream, or butter flavoring for a butterier taste.
- Start with less liquid than the recipe calls for, adding more as needed to reach ideal consistency.
- Stir the frosting briefly before using if it has been refrigerated to improve spreadability.
Recipe Examples
To see Crisco in action, here are a couple recipe examples where it shines in place of butter:
Classic Crisco Buttercream Frosting
Ingredients:
- 1 cup Crisco shortening
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk or cream
Instructions:
- Allow Crisco to come to room temperature and soften. Beat with a mixer until creamy.
- Add powdered sugar 1/2 cup at a time, beating well after each addition.
- Beat in vanilla extract and 2 tablespoons milk. Add additional milk as needed to reach desired consistency.
- Use immediately or store frosting in an airtight container in the refrigerator.
Cream Cheese Crisco Frosting
Ingredients:
- 1/2 cup Crisco shortening
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 2 tablespoons milk or cream
Instructions:
- Beat together Crisco and cream cheese until smooth and creamy.
- Beat in vanilla, then gradually mix in powdered sugar alternately with milk.
- Beat on high speed for 5 minutes until light and fluffy.
- Spread or pipe onto cake or cupcakes.
Conclusion
Crisco can be used as an excellent substitute for butter when making frosting recipes. With some simple recipe adjustments like adding extra liquid or flavoring, Crisco can produce frosting with a similar creamy texture, moisture level, and spreadability as butter. Plus, it offers benefits like lower cost, bright white color, and dairy-free options. Follow the tips above and experiment with recipes to see all the delicious frostings you can whip up with Crisco shortening.