The Easy-Bake Oven is a toy oven that was first introduced by Kenner in 1963. It allows kids to bake small cakes, cookies and other treats using a light bulb as a heat source. The Easy-Bake Oven comes with its own special pans designed to fit inside the oven chamber.
Using Regular Pans in an Easy-Bake Oven
Many people wonder if you can use regular baking pans, such as metal cake pans, inside an Easy-Bake Oven instead of the included pans. There are a few things to consider when using regular pans in an Easy-Bake Oven:
- Size – The oven chamber is quite small, only about 8 x 10 inches. Regular pans that are designed for a full-size oven will likely be too big to fit properly.
- Material – Metal pans can get extremely hot from the bulb and may lead to burns. The included Easy-Bake pans are made from plastic that won’t conduct heat as quickly.
- Shape – The Easy-Bake pans are designed to maximize the small oven space. Regular pans may leave empty areas not directly heated.
So while it is possible to use some regular pans, the results may not turn out as well as using the included pans. Smaller metal pans or disposable aluminum pans are your best option if substituting.
Guidelines for Using Regular Pans
If you want to experiment with using regular pans in an Easy-Bake Oven, here are some guidelines to follow:
- Use smaller pans that will fit easily inside the oven – 6 inch round pans or smaller is best.
- Avoid dark metal pans that absorb heat – shiny aluminum works better.
- Use oven mitts when removing hot pans.
- Reduce baking time – regular metal pans will heat up faster than the plastic Easy-Bake pans.
- Watch closely to avoid burning food.
- Place pans on the baking rack for the best heat circulation.
The Best Pans to Use
Based on size, material, and shape, here are some of the best regular baking pans to use in an Easy-Bake Oven:
| Pan | Why It Works |
|---|---|
| 4 or 5 inch round cake pans | Small size, vertical sides, and metal construction. |
| Mini loaf pans | Compact size, made of aluminum. |
| Mini muffin tins | Low profile, cupcake shape, and aluminum material. |
| Disposable aluminum pans | Affordable, can bend to fit, and conduct heat well. |
These smaller pans give you more flexibility when using a regular Easy-Bake Oven. Just be sure to monitor closely when baking so food doesn’t burn.
Tips for Baking Success
Here are some helpful tips to ensure you get the best results when using regular pans in an Easy-Bake Oven:
- Grease your pans – Coating with butter or non-stick spray prevents sticking.
- Use baking racks – This allows air circulation rather than direct contact with the bulb.
- Reduce temperature – Cut baking time by 25% when using metal pans.
- Cover with foil – This prevents over-browning if food bakes too quickly.
- Use glass pans – They spread heat more evenly than metal.
- Watch it closely – Check food frequently to avoid burning.
- Locate it carefully – Keep away from flammable objects as a precaution.
Common Baking Substitutions
When baking in a smaller oven with regular pans, you may need to alter some ingredients. Here are substitutions to help recipes turn out right:
| Substitution | Amount |
|---|---|
| All-purpose flour | Replace 1 cup with 3/4 cup cake flour |
| Granulated sugar | Use same amount as recipe calls for |
| Butter or oil | Reduce by 1-2 tablespoons per cup |
| Liquid | Reduce by 1-2 tablespoons per cup |
| Eggs | Use 2 tablespoons egg substitute per egg |
| Leavening | Reduce baking powder/soda by 1/4 teaspoon |
Making adjustments to account for smaller pans and quicker baking times will help recipes turn out right.
Ideal Recipes for Regular Pans
Certain recipes are easiest to adapt for baking in regular pans with an Easy-Bake Oven. Good options include:
- Brownies
- Bar cookies
- Quick breads like muffins
- Biscuits
- Scones
- Cupcakes
- Fruit crumbles
These bake up well in smaller pans at lower temperatures. Avoid finicky cakes that require special pans like angel food or chiffon.
Troubleshooting Problems
If you experience any problems when using regular pans in an Easy-Bake Oven, here are some troubleshooting tips:
- Uneven baking – Rotate pan halfway through baking time.
- Over-browning – Cover with foil after 10 minutes.
- Dry/crumbly texture – Increase liquid by 1-2 tablespoons.
- Cakes sink – Use less leavening and avoid over-mixing.
- Breads dense – Let batter sit 10 minutes before baking.
- Burned bottoms – Elevate pan off surface with crumpled foil.
Conclusion
While built for its own special pans, it is possible to use regular pans in an Easy-Bake Oven. Opt for small, shallow, aluminum or glass pans that conduct heat evenly. Reduce baking times, lower temperatures, and make substitutions to account for the smaller oven size. Monitor closely while baking to avoid problems. With some creative pans and a few adjustments, you can expand what you can bake in an Easy-Bake Oven.