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Can you use avocado oil when baking brownies?

Quick Answer

Yes, you can use avocado oil when baking brownies. Avocado oil has a mild flavor that won’t overpower the chocolate or other ingredients in brownies. It can be substituted for other baking oils like canola oil or vegetable oil in brownie recipes.

Avocado Oil Overview

Avocado oil is extracted from the fleshy pulp surrounding the avocado pit. It has gained popularity in recent years as a healthy cooking oil due to its stellar nutritional profile. Here’s an overview of avocado oil:

Extraction Methods

There are two main ways avocado oil is extracted:


Cold pressing uses no heat during the extraction process. The oil is mechanically pressed from the avocado pulp and then filtered. This retains more of the natural flavor and preserves heat-sensitive nutrients.


Refined avocado oils undergo processing like bleaching and deodorizing using high heat. This lightens the color and removes the avocado flavor, but destroys some nutrients.

Smoke Point

The smoke point of avocado oil is between 375°F and 520°F depending on purity levels. It has a very high smoke point compared to other cooking oils, making it suitable for high-heat cooking methods like baking, sautéing and roasting.

Fat Composition

Avocado oil is high in heart-healthy monounsaturated fats, similar to olive oil. Cold-pressed varieties provide the full spectrum of fatty acids and antioxidants.


Unrefined avocado oil has a rich, buttery flavor from the avocado. Refined avocado oil has a more neutral, mild taste. The mild flavor makes it versatile to use in baking or cooking without overpowering other ingredients.


Avocado oil provides these nutrients:

  • Heart-healthy monounsaturated fats
  • Vitamin E
  • Vitamin K
  • Potassium
  • Lutein
  • Phytosterols

Cold-pressed oils retain the most nutrients, while refined varieties lose some nutritional value. However, refined avocado oil is still considered nutritious.

Benefits of Using Avocado Oil in Baking

Here are some key benefits of using avocado oil for baking homemade brownies and other baked goods:

High Smoke Point

With its very high smoke point, avocado oil can withstand the high temperatures required for baking brownies in the oven without oxidizing or burning.

Neutral Taste

While unrefined avocado oil has a rich, buttery flavor, refined avocado oil has a light, neutral taste. This allows the flavor of ingredients like cocoa powder and chocolate chips to shine in brownies.

Moist Texture

The monounsaturated fatty acids in avocado oil can help keep baked brownies moist and fudgy. The oil gets incorporated evenly into the batter.

Nutrient Retention

Using monounsaturated fat from avocado oil allows more fat-soluble nutrients like antioxidants in the chocolate and cocoa powder to be retained.

Versatile Substitute

Avocado oil can substitute for conventional baking oils like canola or vegetable oil in any brownie recipe. Measure it out 1:1 for the oil called for in the instructions.

Nutrition Profile: Avocado Oil vs. Other Oils

Here is how the nutrition of avocado oil compares to canola, vegetable and olive oil:

Oil Fat Profile Vitamin E Vitamin K Smoke Point
Avocado Mostly monounsaturated High High 370-520°F
Canola Mostly monounsaturated High High 400-475°F
Vegetable Mix of polyunsaturated and monounsaturated Moderate Low 400-450°F
Olive Mostly monounsaturated Low Low 375-405°F

Key takeaways:

– Avocado oil is rich in heart-healthy fats and fat-soluble vitamins E and K.
– Its very high smoke point makes it suitable for high heat cooking and baking.
– It provides similar nutrition to canola oil, with more vitamin E and a higher smoke point.

Potential Drawbacks of Avocado Oil

There are a few potential drawbacks to consider when using avocado oil:


Avocado oil is typically more expensive than more common vegetable oils like canola or soybean oil. The cost per ounce is about 50-100% higher.

Strong Taste

Unrefined avocado oil has a very robust, nutty flavor. In some baked good recipes, it could overpower more delicate flavors. Refined avocado oil has a neutral taste.


The high levels of antioxidants help stabilize avocado oil. But rancidity is still possible if stored improperly in heat and light. Store avocado oil tightly sealed in a cool, dark place.

Limited Applications

While excellent for baking, avocado oil has low sustainability for deep frying or other high heat cooking methods beyond its smoke point. It can breakdown and absorb flavors.


Though less common than nut allergies, some people are allergic to avocados. Check to ensure no one will have an allergic reaction.

How Does Avocado Oil Affect Brownies?

Using avocado oil in brownies instead of traditional baking oils impacts them in the following ways:


The monounsaturated fats in avocado oil can help produce fudgy, chewy brownies. The oil gets fully incorporated for moistness without greasiness.


Refined avocado oil allows the chocolate, cocoa and vanilla flavors to take center stage. Unrefined oil may add a subtle nutty taste.


Avocado oil yields shiny, crackly tops and rich dark chocolate color. Lighter refined oil produces slightly lighter color than virgin unrefined oils.


More antioxidant vitamin E is retained from avocado oil versus other baking oils. But calories and fat content are similar.

Shelf Life

The antioxidants in avocado oil help extend the shelf life of baked brownies by protecting against spoilage.

How to Substitute Avocado Oil in Brownies

Here is a simple guide for substituting avocado oil for other oils in brownie recipes:


– Use refined avocado oil for its neutral flavor, or unrefined for a slight nutty taste
– Swap avocado oil at a 1:1 ratio for the oil the recipe calls for

Mixing Method

– Combine the wet ingredients as usual, replacing the oil with avocado oil
– Mix the dry ingredients in a separate bowl
– Gently mix the wet and dry ingredients til just combined

Baking Time & Temp

– Bake at the recommended time and temperature
– Test for doneness at 5 minutes less than minimum time
– Adjust time up if still underbaked in center


– Let brownies cool completely before cutting
– Store in an airtight container at room temperature up to 1 week
– For longer storage, keep in the refrigerator

Best Practices

Follow these tips for success using avocado oil in homemade brownies and other baked goods:

– Always measure oil carefully using proper measuring spoons or cups.
– Use refined avocado oil when you want a neutral flavor profile.
– Store avocado oil in an opaque, tightly sealed bottle away from light and heat.
– Check your brownies a few minutes before minimum baking time to prevent overbaking.
– Let brownies cool fully before removing from the pan to allow oil to set up.
– Enjoy brownies made with avocado oil within 5-7 days for maximum freshness.

Recipe Ideas

Here are some delicious brownie recipes that use nutrient-rich avocado oil:

Classic Fudgy Avocado Oil Brownies

Ingredients: Avocado oil, cocoa powder, dark chocolate, brown sugar, eggs, vanilla, flour, salt.

Gluten-Free Avocado Oil Brownies

Ingredients: Avocado oil, cocoa powder, chocolate, honey or maple syrup, oat flour, tapioca starch, baking powder.

Avocado Oil Black Bean Brownies

Ingredients: Avocado oil, cooked black beans, cocoa powder, chocolate, eggs, vanilla, flour, coffee.

Paleo Avocado Fudge Brownies

Ingredients: Avocado oil, almond flour, coconut flour, maple syrup, cocoa powder, chocolate chips, walnuts.

Frequently Asked Questions

Is avocado oil healthy for baking?

Yes, avocado oil is one of the healthiest oils to use in baking brownies and other goods. It provides heart-healthy fats, antioxidant vitamin E, and other nutrients.

What’s the best kind of avocado oil for baking brownies?

Refined avocado oil has a neutral taste that works well in brownies. Unrefined oil can provide subtle nutty flavor if desired.

Can you use avocado oil instead of butter in brownies?

Yes, avocado oil can substitute for equal amounts of butter. The brownies turn out fudgy and moist. Refined oil lets chocolate flavors shine.

Will avocado oil change the taste of my brownies?

Refined avocado oil won’t affect flavor. Unrefined oil may add a very subtle nutty note. The chocolate and cocoa flavors still dominate.

Is it better to use avocado oil or coconut oil in brownies?

For box brownie mixes, coconut oil is typically better as the sugars and emulsifiers are tailored to solid fats. For homemade recipes, avocado oil produces excellent fudgy texture and neutral flavor.

The Bottom Line

Avocado oil can be used successfully in homemade brownie recipes for delicious results. It provides neutral flavor or subtle nutty notes to complement chocolate. Bake brownies with avocado oil at the same temperature but check a few minutes early. Store completely cooled brownies in an airtight container up to 1 week. Enjoy the benefits of added nutrition and richness from avocado oil brownies!