Mimosas are the perfect brunch cocktail. Combining champagne, or in this case, Barefoot Bubbly, with orange juice creates a refreshing, bubbly drink perfect for a lazy Sunday morning with friends. But can you really use Barefoot Bubbly for mimosas? In this blog post, we’ll explore the answer to this question and provide some tips for making the perfect mimosa with Barefoot Bubbly.
The History of Mimosas
Before we dive into the topic at hand, let’s take a quick look at the history of mimosas. This classic cocktail was first introduced in the 1920s at the Ritz-Carlton Hotel in Paris, France. At that time the hotel was a popular hangout for American expatriates, including several famous writers like Ernest Hemingway and F. Scott Fitzgerald.
The story goes that one morning, a group of these expats arrived at the hotel’s bar looking for a pick-me-up to cure their hangovers from the night before. The bartender, feeling creative, decided to mix some champagne with a splash of orange juice to create what we now know as the mimosa. The drink was an instant hit and has been a brunch staple ever since.
What is Barefoot Bubbly?
Barefoot Bubbly is a sparkling wine made by Barefoot Cellars in California. This wine is made using the Charmat method, which involves fermenting the wine in large stainless steel tanks to create the bubbles. Barefoot Bubbly is available in several different flavors, including Brut, Extra Dry, and Moscato.
Can You Use Barefoot Bubbly for Mimosas?
The short answer to this question is yes, you absolutely can use Barefoot Bubbly for mimosas. In fact, Barefoot Bubbly is a great choice for this classic brunch cocktail. This wine is on the sweeter side, which makes it a perfect match for the tartness of orange juice.
Another thing that makes Barefoot Bubbly great for mimosas is its affordability. This wine is relatively inexpensive, which means you can enjoy mimosas without breaking the bank. It also means that you don’t have to feel guilty about mixing it with orange juice.
Making the Perfect Mimosa with Barefoot Bubbly
Now that we’ve determined that Barefoot Bubbly is a great choice for mimosas, let’s talk about how to make the perfect one. Here are some tips to help you get started:
- Choose the right glass: A classic mimosa is served in a champagne flute, but you can also use a wine glass if you don’t have any flutes available.
- Pour the right amount: Start with about 2 ounces of Barefoot Bubbly and 2 ounces of orange juice. You can adjust the ratio to your personal taste preference.
- Use fresh-squeezed orange juice: If possible, use fresh-squeezed orange juice for the best taste. If you have to use store-bought, look for one that is not from concentrate and has no added sugar.
- Experiment with other flavors: While the classic mimosa recipe calls for orange juice, you can use other juices like grapefruit, cranberry, or even pineapple to experiment with different flavors.
Conclusion
So there you have it! Barefoot Bubbly is a perfect choice for mimosas. Its sweetness perfectly complements the tartness of orange juice, and it is an affordable option that won’t break the bank. Remember, the key to making the perfect mimosa is to experiment until you find the ratio and flavor combination that you enjoy the most. Happy brunching!
FAQ
Is Barefoot Bubbly Brut Champagne?
Barefoot Bubbly Brut Cuvee is a popular sparkling wine produced by Barefoot Cellars, a California-based winery. While it may resemble champagne in many ways, legally speaking, it cannot be marketed as champagne. In order for a sparkling wine to be considered champagne, it must be produced using specific methods in the Champagne region of France. These methods include secondary fermentation in the bottle, specific grape varieties, and other factors that give champagne its distinct flavor and aroma.
Barefoot Bubbly Brut Cuvee, on the other hand, is produced using the Charmat method, also known as tank method, which is a different process than the traditional champagne method. The Charmat method involves conducting secondary fermentation in large, pressurized tanks, as opposed to individual bottles. While this method may result in similar levels of fizziness and flavor profiles, it doesn’t quite meet the legal requirements to be labeled as champagne.
That being said, Barefoot Bubbly Brut Cuvee is often compared to champagne due to its dryness and crisp, refreshing finish. It is considered the driest Barefoot Bubbly Brut, and pairs perfectly with fresh fruit, cheese trays, or seafood dishes. Additionally, it can be enjoyed chilled on its own, or mixed into cocktails for a festive touch.
Barefoot Bubbly Brut Cuvee is not champagne in the strict legal sense, as it is not produced in the Champagne region of France using the traditional champagne method. However, it is a popular alternative that offers a similar taste and quality to champagne, and is widely enjoyed by wine lovers around the world.
Is Barefoot Pink Moscato good for mimosas?
Barefoot Pink Moscato is a sparkling wine that is sweet and fruity, making it an excellent choice for mimosas. This wine has a refreshing taste that is perfect for those who want to have a light and refreshing drink during brunch or any time of the day. It is a great option for those who love sweet wines, and its bright pink hue makes it an attractive addition to any brunch table.
When it comes to making mimosas, there are several things to keep in mind. First and foremost, you want to choose a wine that has the right balance of sweetness and acidity so that it can complement the orange juice. Barefoot Pink Moscato is perfect for this as it has a crisp, refreshing flavor that pairs well with the acidity of the orange juice. It’s bubbly so it will add an extra bit of fizz to your mimosa, making it even more enjoyable.
Another reason that Barefoot Pink Moscato is a great choice for mimosa is its price. It is an affordable option which means you can buy a few bottles to serve at your next brunch party without breaking the bank. The wine is widely available, making it easy to find and purchase both online or in-store.
Lastly, it’s important to note that personal preferences play a significant role when it comes to the choice of wine for mimosas. Some people prefer a drier wine, while others like a sweeter one. Barefoot Pink Moscato has a medium sweetness level that will satisfy the majority of people who enjoy a good mimosa.
Barefoot Pink Moscato is an excellent choice for mimosa because of its refreshing taste, affordability, and availability. It’s not only sweet and fruity, but it also adds extra fizz to your drink, making it a perfect choice for any brunch or special occasion. So, whether you are hosting a brunch or having a lazy Sunday at home, make sure to grab a bottle of Barefoot Pink Moscato and enjoy a delicious mimosa!
What is the best champagne substitute for mimosas?
When it comes to the best champagne substitute for mimosas, there are a few factors to consider in order to make the perfect sparkling cocktail. While classic Champagne is the traditional ingredient for making mimosas, it can be quite expensive, making it challenging to enjoy regularly. Therefore, it’s important to find alternatives that are more affordable but still provide the right taste and texture to the cocktail.
One of the best substitutes for Champagne in mimosas is Prosecco. Prosecco is a sparkling wine made in Italy and is known for its fruity and floral taste, which pairs well with the orange juice in mimosas. Like Champagne, Prosecco’s bubbles are light and fine, which gives the drink a luxurious feel. Additionally, it is widely available, making it a great alternative if you are on a budget or unable to find Champagne.
If you want a substitute that is even more budget-friendly, Cava is an excellent choice. Cava is a sparkling wine produced in Spain and is often considered the Spanish version of Champagne. It has a brighter, crisper flavor than Prosecco and a similar bubble structure to Champagne, making it perfect for mimosa cocktails. The added bonus is that it is generally less expensive than both Prosecco and Champagne, making it more accessible and practical for everyday use.
Another alternative to Champagne in mimosas is sparkling wine from other regions or countries. For example, American sparkling wine can also work well in a mimosa. Some American sparkling wines are produced in the traditional method, similar to Champagne, which can provide a similar taste profile. Other countries such as Australia, Chile, and Argentina also produce sparkling wines that can be used as an alternative to Champagne in mimosas.
The choice of champagne substitute for mimosas is up to personal preference. While Prosecco, Cava, and American sparkling wines are popular and ideal for mimosas, other options may work equally well depending on personal taste and budget. It’s essential to keep in mind that the quality of the orange juice and the ratio of juice to sparkling wine in the recipe will affect the overall taste and experience of the mimosa cocktail, so experimenting with different champagne substitutes can be a fun way to create your perfect drink.
