Can you use Blackstone griddle and Air Fryer at the same time?

Using both a Blackstone griddle and an air fryer at the same time is possible in most homes, but there are some important factors to consider first. Understanding power requirements, placement options, and best practices for multitasking with both appliances will ensure safe and successful simultaneous use.

Table of Contents

Power Requirements

The first consideration is having adequate power available to run a Blackstone griddle and air fryer at the same time. Here are some key points on electrical requirements:

Blackstone griddles need a dedicated 20-amp grounded circuit. They pull 1500-1800 watts on startup and require a minimum of 120V power.
Air fryers need between 800-1800 watts depending on size/model. They can be plugged into a standard kitchen outlet on a 15-amp circuit in most cases.
Operating both appliances simultaneously can potentially pull over 3000 watts. Make sure your kitchen circuits are not overloaded.

Never use extension cords or overload outlets – this can cause unsafe voltage drops or fire hazards.
Use separate outlets/circuits for each appliance if wiring allows for it.

As long as your kitchen has the proper electrical setup, there should be no problem powering a Blackstone griddle alongside an air fryer. Have an electrician evaluate your wiring if unsure.

Placement and Location

Placement and location are other key factors when using both appliances simultaneously:

Make sure the griddle and air fryer are on stable, level surfaces and at least 2 feet apart for safety.
Do not place underneath cabinets or surfaces that could be damaged by heat or grease.

Position both appliances in areas that allow for easy access when cooking.
Keep appliances away from sinks or water sources to prevent electrical hazards.
Ensure cords are safely out of walking paths to avoid tripping.

Consider outlets and cord lengths when determining placement.

With proper placement in the kitchen, the griddle and air fryer can safely operate side-by-side.

Best Practices

Here are some best practices to follow when multitasking with a Blackstone griddle and air fryer:

Don’t overcrowd either cooking surface. Leave space for good airflow and even cooking.
Preheat both appliances fully before adding food. This prevents temperature drops.
Use separate utensils and tools for each appliance to avoid cross-contamination.

Clean and oil the Blackstone surface between cooking batches.
Check cooking progress frequently and adjust temperatures as needed.
Don’t leave either appliance unattended while in use for safety.

Allow proper cooking and cooling time for foods. Rushing can lead to uneven results.
Use oven mitts, gloves, or tongs when handling hot cooked foods.
Unplug appliances immediately after cooking is complete.

Paying close attention to each cooking process and following basic safety steps allows for smooth operation of both the Blackstone griddle and air fryer together.

Tips for Cooking on Both Simultaneously

With some planning, you can easily leverage the versatility of your Blackstone griddle and air fryer by cooking complementary items on each at the same time. Here are some tips:

Cook proteins like hamburgers, chicken, or sausage on the griddle while air frying sides like french fries, vegetables, or onion rings.

Make quesadillas, grilled sandwiches, or pancakes on the griddle and air fry breaded foods like chicken nuggets or mozzarella sticks simultaneously.
Use the griddle to cook bacon, eggs, and hash browns for breakfast while air frying baked goods like donuts or muffins in the air fryer.
Sear meat on the Blackstone then transfer to the air fryer to finish cooking through with crispy texture.

Mind oven capacity – smaller air fryers may only fit 1 or 2 servings of food at a time.

Getting to know the capabilities of each appliance will allow you to maximize efficiency and end up with delicious, perfectly cooked meals using both the Blackstone and air fryer concurrently.

Factors That Can Limit Simultaneous Use

While using a Blackstone griddle and air fryer at the same time is certainly possible, there are some limiting factors to consider:

Kitchen size & layout – Both appliances take up significant counter space. Small or cramped kitchens may not accommodate side-by-side use.
Ventilation issues – These appliances produce heat, smoke, and aroma. Operating simultaneously can make kitchen ventilation challenging.
Noise – With two appliances running, expect higher noise levels which could be disruptive.

Juggling tasks – Multitasking between two cooking processes can be tricky for some home cooks.
Electrical limitations – Older homes may lack separate circuits to run both appliances safely.
Safety hazards – More steps are needed to prevent risks like grease fires, burns, electric shocks, or tipping.

It’s important to evaluate if these factors will limit the ability, safety, or enjoyment of using the Blackstone and air fryer concurrently before purchasing.

Should You Buy a Combo Appliance Instead?

Given the potential downsides of using standalone appliances simultaneously, purchasing a multi-cooking combo unit may be an appealing option for some households. Here are the pros and cons of combo grill-air fryers:

Pros	Cons
All-in-one cooking convenience Takes up less counter space Single power cord & outlet needed Designed for dual functionality Easier ventilation from one unit	Less total cooking surface vs standalone units Higher purchase cost than buying separate appliances Features and quality may be compromised Combination cooking results may be inferior Can still have noise, grease and size issues

Combo grill-air fryer units provide enhanced convenience for dual cooking, but sacrifice capacity and quality compared to individual appliances. Consider your needs and cooking habits before investing in a combo unit versus standalone grill and air fryer.

Top Tips for Using Blackstone and Air Fryer Together

If you decide to use both a Blackstone griddle and air fryer simultaneously, keep these top tips in mind for success:

Check electrical circuits and ensure adequate power is available.
Allow proper clearance between appliances for safety.

Have dedicated tools and utensils for each to avoid cross-contamination.
Plan complementary foods to maximize efficiency.
Monitor both cooking processes closely to prevent burning.

Let appliances preheat fully before adding ingredients.
Clean griddle surface thoroughly between cooking batches.
Adjust temperature settings as needed for even cooking.

Use extreme caution handling hot foods and appliances.
Don’t leave either unattended while powered on.

With the right setup and safety steps, Blackstone and air fryer users can enjoy the perks of both appliances at once for faster, more flexible home cooking.

Common Questions

Is it safe to use a Blackstone griddle and air fryer at the same time?

Yes, it is safe provided you have adequate electrical capacity, sufficient counter space, good ventilation, use caution, and follow proper operating procedures for both appliances simultaneously. Never overload outlets or use extension cords.

What’s the best way to position the Blackstone and air fryer in my kitchen?

Place the griddle and air fryer on sturdy counters at least two feet apart for safety. Avoid positioning under cabinets and allow accessible clearance around both for cooking access. Keep away from water sources and ensure cords don’t trip hazards.

Should I get a combination grill-air fryer instead of separate appliances?

Combo units provide enhanced convenience but typically offer less total capacity and versatility than standalone griddles and air fryers. Consider your cooking needs – combo units work well for smaller households while separate units accommodate larger cooking loads.

Can I sear meat on the Blackstone then finish in the air fryer?

Yes, this cooking method leverages both appliances nicely. Sear meat on the griddle for caramelized exterior then transfer to air fryer to cook through with tender, juicy interior texture. Just watch oven capacity if frying large batches.

What temperature should I set the Blackstone vs the air fryer when using together?

Preheat both appliances fully before cooking. The Blackstone can be set from 200°F to 500°F depending on your recipe. Set the air fryer between 350°F and 400°F for most fried foods. Adjust as needed to fine tune cooking results.

Conclusion

Using a Blackstone griddle and air fryer simultaneously requires some planning but can significantly boost cooking efficiency and flexibility. As long as you have adequate electrical capacity and counter space, take safety precautions, and properly position the appliances, dual usage is definitely possible in most kitchens. Follow usage and care best practices, coordinate complementary foods, and enjoy faster, more varied home cooking with your Blackstone and air fryer running side-by-side.