Quick Answer
Yes, you can use other types of beans besides pinto beans to make refried beans, though pinto beans are the most traditional. Good bean alternatives include black beans, kidney beans, cannellini beans, navy beans, and pink beans. The key is to start with fully cooked beans and mash them with some fat and seasonings until smooth and creamy.
What Are Refried Beans?
Refried beans are a staple of Mexican and Tex-Mex cuisine. They are made by cooking beans until very soft, then mashing them into a thick paste. The term “refried” comes from the Spanish name “frijoles refritos,” which translates to “well-fried beans.”
Despite the name, refried beans don’t actually get fried twice. The term refers to the process of “frying” the cooked beans in a small amount of fat to reach the desired smooth, spreadable consistency.
Traditional Refried Beans
The traditional choice for making refried beans is pinto beans. Pintos have a mild flavor and smooth texture that makes them perfect for refrying. Their light tan color is also iconic for refried beans.
However, recipes for refried beans have evolved over time. While lard was originally used for frying, vegetarian variations now use olive oil or other oils. Onion and garlic are also commonly sautéed before adding the beans.
Ingredients for Refried Beans
The basic ingredients for refried beans are:
- Cooked beans, drained and rinsed
- Fat for frying (lard, oil, etc.)
- Onion and garlic (optional)
- Salt and other seasonings
The beans are mashed and fried in the fat along with any aromatics until the desired consistency is reached. Seasonings like salt, cumin, chili powder, cayenne, and oregano add flavor.
Can You Use Other Beans?
While pinto beans may be the first choice, you can absolutely make tasty refried beans with other varieties. The keys are using fully cooked, drained beans and mashing them well as they fry.
Some excellent options include:
Black Beans
Black beans have a slightly earthier, sweeter flavor compared to pintos. They make delicious refried beans, though the color will be darker than traditional. Add coriander, cumin, and lime juice for flavor.
Kidney Beans
Large, kidney-shaped beans become nice and creamy when refried. Spice them up with chili powder, cayenne, paprika, and pepper.
Cannellini Beans
These Italian white beans have a very smooth texture perfect for refrying. Pair with roasted garlic, rosemary, and lemon zest for a flavor twist.
Navy Beans
Small white navy beans blend easily into an ultra-smooth refried bean paste. Accent with sautéed bell peppers and smoked paprika.
Pink Beans
Also known as chili beans, these speckled pinkish beans make pretty refried beans. Season simply with salt, onions, and jalapeños.
Tips for Using Other Beans
When using alternative beans, keep these tips in mind:
- Start with 2-3 cups cooked beans per batch of refried beans.
- Mash the beans well with a potato masher or fork as they fry.
- Add more fat if needed to reach a smooth, spreadable texture.
- Season the beans based on their flavor and the cuisine style.
- Add salt at the end to taste.
The amount of mashing time and extra fat needed will vary based on the bean type. Getting the perfect texture may take some trial and error.
How to Cook Beans from Scratch
To use dried beans, you’ll first need to cook them from their dried state. Here is a simple method:
- Rinse the dried beans and remove any stones or debris.
- Soak the beans in water for at least 8 hours or up to 24 hours.
- Drain the soaked beans and transfer to a pot.
- Cover with fresh water by 2-3 inches. Add a pinch of salt.
- Bring to a boil, then reduce heat and simmer for 1-2 hours until very soft.
- Drain the cooked beans well. Use immediately for refrying or store for later use.
The exact cooking time can vary based on the bean type, age of the dried beans, and altitude. Taste frequently as they near the end of cooking time to ensure they reach the desired softness.
Recipe Ideas
Here are some recipe ideas that use beans beyond pintos:
Black Bean Refried Beans
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 cups cooked black beans, drained and rinsed
- 1 teaspoon ground cumin
- 1/2 teaspoon oregano
- 1 lime, juiced
- Salt to taste
1. In a skillet, heat the olive oil over medium heat. Sauté the onion and garlic until soft, about 5 minutes.
2. Add the drained black beans and mash them with a potato masher or fork as they heat through.
3. Stir in the cumin, oregano, and lime juice. Season with salt to taste. Mash and stir frequently until creamy.
Three Bean Refried Beans
- 1 tablespoon vegetable oil
- 1 small yellow onion, diced
- 1 jalapeño, seeded and minced
- 1 cup cooked pinto beans
- 1 cup cooked kidney beans
- 1 cup cooked cannellini beans
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt to taste
- Shredded cheese, sour cream, or other toppings (optional)
1. In a skillet over medium heat, add the vegetable oil, onion, and jalapeño. Sauté for 3-5 minutes until softened.
2. Add the drained beans and mash together as they heat through. Stir in the chili powder and cumin.
3. Continue mashing and stirring for 2-5 minutes until very soft and well blended. Season with salt.
4. Serve warm with desired toppings.
Storing and Freezing
Properly stored, refried beans last 4-5 days refrigerated and 6-12 months frozen. To store:
- Allow beans to cool completely before storing.
- Transfer to an airtight container or resealable plastic bag.
- Refrigerate for up to 4-5 days.
- To freeze, flatten in a freezer bag or container. Freeze for up to 12 months.
- Thaw frozen beans overnight in the fridge before reheating.
Reheat gently on the stove or in the microwave, adding water to thin if needed.
Common Questions
Can I use canned beans?
Yes, you can use canned beans instead of cooking dried beans from scratch. Drain and rinse canned beans well before using.
Do the beans need to be soaked before cooking?
Soaking is recommended to reduce cooking time, but not 100% necessary. Skipping soaking will increase the cooking time needed.
Do refried beans freeze well?
Refried beans freeze very well for up to 12 months. Let them cool completely before freezing in an airtight container. Thaw overnight in the fridge before reheating.
Can I use instant pot to cook the beans?
Absolutely! Cook the beans in the instant pot using the bean/chili or manual setting until very soft. Natural pressure release is recommended.
The Bottom Line
While pinto beans may be the choice for classic refried beans, many other bean varieties can be used. Black beans, kidney beans, cannellini beans, navy beans, and pink beans all make delicious alternatives. The keys are starting with fully cooked beans, mashing them well as they fry in a small amount of fat, and seasoning them based on their flavors. With some creative bean combinations and spice blends, you can put a unique twist on refried beans.