When it comes to flavorful Mexican-inspired meals, this cool ranch turkey taco casserole hits the spot. By combining ground turkey with crunchy Doritos, fresh vegetables, creamy Greek yogurt, and a hint of taco seasoning, you’ll create a dish that’s both simple to prepare and packed with flavor. This ultimate comfort food is perfect for busy weeknights when you want to impress your family without spending hours in the kitchen. With its unique blend of ingredients, this casserole will elevate your typical taco night into an unforgettable culinary experience.
How to Make Cool Ranch Turkey Taco Casserole
To prepare this indulgent turkey taco bake, start by cooking ground turkey with red onion and jalapeños until browned, seasoned with taco seasoning. Then, stir in yogurt and ranch seasoning before removing the pan from heat.
How to Serve this Casserole with Ground Turkey
This recipe’s versatility stems from its ability to be served in various ways using Doritos. The combination of taco meat, veggies, and chips makes it a satisfying standalone dish. However, feel free to get creative with toppings. Consider adding a bed of shredded cabbage and lettuce for added crunch, or top with sliced avocado, sour cream, and chopped green onions for a pop of color. You could also incorporate black beans or kidney beans into the mix for extra fiber and nutrition.
Alternatively, you might choose to serve this casserole alongside a refreshing green salad, rather than incorporating shredded cabbage and iceberg lettuce directly into the dish. Ultimately, it’s up to personal preference – just be sure to make any necessary adjustments and enjoy your Dorito casserole however you like.
Easy Taco Bake FAQs
This cool ranch turkey taco casserole is a flexible recipe that allows for some creativity and convenience. For instance, you can prepare it ahead of time and refrigerate it until you’re ready to bake. Simply give it 30 minutes in the oven, checking the center temperature to ensure it’s hot. If not, add an additional 10-15 minutes. Once cooked, leftovers can be stored in an airtight container for up to three days in the refrigerator. When reheating, cover the dish and place it in the oven at 350°F (175°C) for about 20-30 minutes. Alternatively, reheat individual portions in the microwave. The recipe is also open to interpretation when it comes to the type of chips used. While Doritos’ cool ranch flavor adds a unique twist, you can substitute with other corn or tortilla chips, or even use broken-up hard taco shells for added texture. Nacho cheese flavor chips are another viable option.
Cool Ranch Turkey Taco Casserole Recipe
Cool Ranch Turkey Taco Casserole
Bella Bucchiotti’s Cool Ranch Turkey Taco Casserole is an innovative fusion of flavors, combining ground turkey with the crunch of Doritos, the freshness of vegetables, and a hint of Greek yogurt. This straightforward recipe is perfect for those seeking a Mexican-inspired meal that’s easy to prepare. For instance, you can replicate this simple taco bake by blending the richness of Doritos with the savory taste of taco seasoning.
Instructions
Preheat your oven to a comfortable 375 degrees Fahrenheit. To start, heat a pan over medium-high heat until it’s nice and hot. Add in ground turkey, diced red onion, and half of the sliced jalapeños. Season with taco seasoning and cook for 10 minutes, stirring occasionally. Once cooked, drain any excess grease from the pan. Next, add Greek yogurt and ranch seasoning to the turkey mixture and stir until well combined. Remove the pan from the heat. Now it’s time to prepare your Doritos. Place half of them in a ziplock bag and break them down into quarter-sized pieces. Set this aside for later. In another bag, store the remaining Doritos, leaving them whole for now. Lightly spray a 9×13 casserole dish with olive or canola oil to prevent sticking. Line the bottom of the dish with half of those crunchy Dorito crumbs. On top of that, add half of the ground turkey mixture. The layers are starting to build! Next, add a third of the corn, a third of the tomatoes with green chilies, and a third of the cheese. Repeat this process two more times, ending with a layer of cheese on top. Crush the remaining Doritos in the second bag into fine crumbs and sprinkle them over the casserole. Add any remaining cheese and place the dish in the oven to bake for 30 minutes. Once done, remove it from the oven and garnish with red onion, jalapeños, cilantro. Serve warm with shredded lettuce and cabbage.