Indulge in the ultimate dessert experience with this decadent chocolate peanut butter pie that’s sure to satisfy even the most discerning sweet tooth. As a self-proclaimed peanut butter enthusiast, I’m always thrilled when a recipe incorporates this versatile ingredient. Not only does it lend itself perfectly to sweet treats like cookies and cakes, but it also adds depth and richness to savory dishes. Who wouldn’t love the creamy, nutty goodness of peanut butter in satay sauce? The magic of peanut butter is undeniable, which is why I’m so excited to share this family-favourite recipe with you. With its simple yet effective combination of a chocolate graham crust and a rich, creamy filling featuring none other than Peanut Butter Cups, this pie is the perfect treat for any occasion.
How to Make Chocolate Peanut Butter Pie
To create this indulgent chocolate peanut butter pie, start by preheating your oven. Next, prepare the chocolate graham crust by mixing together crumbs, butter, and sugar, then press it into a 9-inch pie plate and bake until set. While the crust cools, combine cream cheese, powdered sugar, heavy cream, and peanut butter to form the filling. Once the crust is ready, fill it with the creamy mixture and refrigerate for at least three hours. Just before serving, top the pie with mini Reese’s peanut butter cups and drizzle with chocolate sauce (homemade or store-bought work equally well). This recipe yields a generous eight servings – but be warned, it may only stretch to six due to its irresistible flavor! If you’re craving more peanut butter goodness, check out my other recipes for chocolate peanut butter ice cream and Gluten Free Peanut Butter & Jam Cookies.
Peanut Butter Pie Recipe: Some Tips
This decadent chocolate peanut butter pie is a delight to serve, whether chilled or frozen. To elevate the presentation, I like to drizzle some rich chocolate sauce onto the serving plates before adding a slice of the pie. The more chocolate, the merrier!This show-stopper is perfect for special occasions, such as post-holiday celebrations or birthdays for peanut butter enthusiasts. Its impressive shelf life – up to a few months when stored in the freezer – makes it an excellent choice for unexpected guests. However, be warned: its frozen goodness may tempt you to indulge, and you might just find yourself fighting the urge to devour the entire pie!To create the chocolate graham crust, ensure that your ingredients are well combined before pressing them firmly over the bottom and partway up the sides of a pie dish. A spring-form pie dish is ideal for this recipe, as it allows for easy removal after baking.In terms of the filling, the key to achieving a fluffy and creamy texture lies in thorough whisking. Once you’ve added the icing sugar, beat the mixture until stiff peaks form – don’t stop at the soft peak stage, or your pie may not be as light and airy as you’d like!To incorporate the whipped cream, use a wide, flat metal spoon to fold it into the mixture. This step is crucial for introducing additional air and ensuring that your peanut butter cups pie is as fluffy as possible.By following these simple steps and ensuring that all ingredients are well mixed and at the right texture, you’ll be rewarded with a recipe that’s virtually foolproof. The harmonious combination of chocolate and peanut butter is sure to impress, and this pie will quickly become a new favorite!
Fun Peanut Butter Facts
Peanut butter, the staple of many a sandwich and snack, holds some surprising secrets. For instance, a single 12-ounce jar contains a whopping 540 peanuts – that’s a lot of legumes! These underground nuts also go by other names like ground peas or ground nuts.When it comes to peanut butter preferences, research suggests men opt for chunky while women and kids tend towards smooth. As for me? I’m all about the variety!In terms of consumption, Americans devour enough peanut butter each year to cover the bottom of the Grand Canyon – talk about a nutty achievement! Meanwhile, Europeans stick to a more modest tablespoon or two per annum.And did you know that under sufficient pressure, peanut butter can be transformed into diamonds? Mind blown!As we delve deeper into the world of peanut butter, it’s clear why this tasty spread is an integral part of our beloved recipe featuring Peanut Butter Cups. Whether you prefer smooth or crunchy, the end result is always a treat.For those looking to take their love for peanut butter to new heights, consider whipping up a chocolate peanut butter pie. This match made in heaven requires minimal effort and yields a dessert that’s perfect for freezing until the time is right.So go ahead, get creative with your peanut butter game! Share your baking experiences on Pinterest and don’t forget to tag me – I’d love to see how you put this recipe to good use.
Creamy Chocolate Peanut Butter Pie Recipe
Creamy Dreamy Chocolate Peanut Butter Pie
Peanut butter lovers, rejoice! This indulgent chocolate peanut butter pie is a family favorite that’s surprisingly easy to make. The star of the show is a simple chocolate graham crust, topped with a rich peanut butter cream and crunchy Peanut Butter Cups. With just 15 minutes of prep time, 10 minutes of cooking, and 3 hours of chilling, this decadent dessert is ready to satisfy your sweet tooth in no time. And the best part? It serves 8, making it perfect for sharing (or not!).
Ingredients 1x2x3x
The crust of this beloved dessert is comprised of a trifecta of ingredients – 1 1/2 cups of chocolate graham crumbs, 1/8 cup of light brown sugar, and 6 tablespoons of melted butter. The combination yields a rich, indulgent base that provides the perfect contrast to the sweet and creamy filling. Speaking of which, the filling itself is a masterclass in texture and flavor, featuring 8 ounces of softened cream cheese, 3/4 cup of icing sugar divided into two parts, 1 cup of creamy peanut butter, and 1 cup of whipping cream. The result is a velvety smooth concoction that will leave you craving more. But the pièce de résistance is the topping – a generous helping of mini Peanut Butter Cups and chocolate sauce that adds an extra layer of decadence to this already- sinful treat.
Instructions
To create the crust, preheat your oven to a moderate temperature of 325 degrees Fahrenheit. Next, combine the chocolate graham crumbs, brown sugar, and butter in a single mixture. Press this mixture firmly into the bottom and up the sides of a 9-inch pie plate, ensuring it’s evenly distributed. Then, bake the crust for 10 to 12 minutes, allowing it to set. Once done, let it cool on a wire rack before proceeding. For the filling and topping, start by beating the cream cheese, 3/4 cup icing sugar, and peanut butter in a mixer bowl until they’re smooth and fluffy. In a separate bowl, use the whisk attachment to whip heavy cream until it’s thickened. Add the remaining 2 tablespoons of icing sugar and continue whipping until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture, ensuring everything is well combined. Pour this filling into the completely cooled pie shell and refrigerate or freeze for approximately 3 hours. Finally, top with mini Peanut Butter Cups and drizzle with chocolate sauce before serving.
Nutrition
When it comes to the nutritional profile of this dish, the numbers speak for themselves. With 562 calories per serving, it’s clear that this recipe is a treat worth indulging in. Breaking it down further, we see that carbohydrates make up approximately 41 grams, while protein and fat each account for 12 and 41 grams respectively. Saturated fats contribute 17 grams to the total, with cholesterol adding another 73 milligrams. Sodium levels come in at 354 milligrams, potassium at 317 milligrams, and fiber at a relatively low 2 grams. Sugar content is higher, clocking in at 27 grams, while vitamins A and C provide 837 international units and 1 milligram respectively. Calcium and iron levels are more subdued, coming in at 81 milligrams and 1 milligram respectively.
If you’re a fan of peanut butter, you might enjoy exploring other recipes that combine its rich flavor with sweet treats like Boozy Salted Peanut Butter Hot Chocolate or the decadent Peanut Butter Chocolate Chunk Cookies with Chocolate Drizzle.