Cheddar cheese and pesto can make a delicious combination when paired thoughtfully. The sharp, nutty flavor of aged cheddar balances beautifully with the herby, garlicky notes in pesto. When mixing these ingredients, there are a few things to keep in mind to create the best flavor profile.
The Flavors
Good quality parmesan or pecorino romano are traditionally used in pesto recipes, contributing a salty, umami depth. Aged cheddar offers similar nutty, savory qualities that complement these flavors nicely. However, cheddar tends to be much milder than traditional pesto cheeses. Combining the two requires care to avoid muting the vibrant herbal flavors in pesto.
Pesto also derives its signature flavor from abundant fresh basil. This bright, vegetal taste needs to shine through. Mild cheddars can get lost alongside assertive pesto, while sharper aged cheddars hold their own. Aim for a cheddar aged from one to three years to match intensity with the basil and garlic in pesto. Extremely sharp cheddar risks overpowering the other flavors.
The Texture
In addition to flavor balance, texture deserves consideration when mixing cheddar and pesto. Pesto often has a coarse, chunky consistency from nuts, garlic, cheese, and basil leaves. Mild cheddar can become gummy or gluey when blended into pesto. A drier, crumbly texture prevents this. Sharper aged cheddars tend to be drier and break down less during mixing. Grating the cheese can also improve incorporation. Matching textures properly allows the pesto and cheddar to combine seamlessly.
Serving Suggestions
Here are some tips for successfully enjoying cheddar cheese with pesto:
- Stir shredded aged cheddar into pesto for a pasta sauce or sandwich spread.
- Top bruschetta with pesto, fresh mozzarella and shaved aged cheddar for contrasting flavors and textures.
- Stuff chicken breasts with a mixture of pesto and crumbled cheddar cheese before baking.
- Swirl pesto and cheddar into mashed potatoes for an easy side dish.
- Mix pesto with mayonnaise and cheddar to make a flavorful sandwich condiment or burger sauce.
The key is balancing the bold herb flavors in pesto with the right level of sharpness from the cheddar. When done thoughtfully, this cheese and pesto pairing can be rich, complex and delicious.
Nutrition
Both pesto and cheddar cheese are flavorful ingredients that also deliver nutritional value. Here is a comparison of some of the key nutrients found in each:
| Nutrient | Pesto | Cheddar Cheese |
|---|---|---|
| Calories | 113 per 2 tbsp | 113 per 1 oz |
| Total Fat | 12 g | 9 g |
| Saturated Fat | 2 g | 6 g |
| Protein | 2 g | 7 g |
| Sodium | 157 mg | 176 mg |
| Calcium | 26 mg | 200 mg |
Pesto contributes healthy fats, vitamin A, vitamin K, and iron. Cheddar provides protein, calcium, vitamins A and B12. When enjoyed in moderation, combining the two adds nutrition as well as flavor.
Cost Comparison
Both pesto and cheddar can range in price depending on factors like quality, brand and age. Here is a general cost comparison:
| Product | Average Price |
|---|---|
| Pesto | $4.99 – $8.99 per 8 oz |
| Cheddar Cheese | $3.99 – $6.99 per 8 oz |
Pre-made pesto tends to cost a bit more than block cheddar cheese. However, hand-making pesto at home can be very affordable. When purchased separately, combining cheddar and pesto may have a higher cost than using traditional parmesan. But the flavor payoff can justify the expense for many cheese lovers.
Price Per Pound
| Product | Price Per Pound |
|---|---|
| Pesto | $12.49 – $22.49 |
| Cheddar | $6.99 – $13.99 |
Based on average prices, pesto can cost about $5-10 more per pound than cheddar cheese. However, sales prices and generic brands can affect this. Buying in bulk and making pesto at home reduces the price difference as well.
Storage
Proper storage is important for preserving flavor and shelf life of both ingredients:
- Pesto: Store in airtight container in the refrigerator up to 1 week. The oil may separate but can be stirred back in. For longer storage, freeze pesto in ice cube trays up to 6 months.
- Cheddar: Wrap tightly in plastic wrap or wax paper. Keeps 3-4 weeks refrigerated. For longer storage, wrap extra tight in plastic and freeze up to 6 months.
When combining both in a recipe, store the finished dish refrigerated in a sealed container. Use within 3-5 days for best quality and safety.
Conclusion
While less traditional than parmesan, aged cheddar can add delightful depth and contrast when paired with pesto. Select a moderately sharp cheddar that won’t overwhelm the herby flavors. Balance textures so the cheese seamlessly integrates. Store and handle both ingredients with care to preserve freshness. With thoughtful preparation, cheddar and pesto can be a match made in cheese heaven.