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Does Chipotle use corn tortillas?

Yes, Chipotle does use corn tortillas for many of their menu items. Corn tortillas are a staple of Mexican cuisine and are commonly used to make tacos, burritos, quesadillas, and other dishes. At Chipotle, corn tortillas are used to make their soft tacos, burritos, bowls, salad bowls, and kid’s meals. The tortillas are made from non-GMO corn and contain no preservatives. Chipotle chose to use corn over flour tortillas as corn tortillas are more traditional in Mexican cuisine and allow the flavors of the ingredients to shine through.

Chipotle’s Use of Corn Tortillas

Corn tortillas have been an integral part of Chipotle’s menu since the fast-casual restaurant first opened its doors in 1993. Founder Steve Ells wanted to bring the authentic flavors of Mexican street food to the United States and knew that corn, rather than flour, tortillas were essential to achieving that goal. Here are some key facts about Chipotle’s use of corn tortillas:

  • All of the soft tacos and burritos on Chipotle’s menu are made with warm corn tortillas that are lightly grilled to bring out the corn flavor.
  • Customers can choose between a white or whole wheat flour tortilla for their burritos, but corn tortillas are the default option.
  • Corn tortillas account for a significant percentage of the over 97 million pounds of responsibly raised meat and produce that Chipotle uses annually.
  • Employees make fresh tortilla chips in house every day using the same non-GMO corn tortillas used for entrées.
  • Kid’s meals come with corn tortilla chips along with white corn tortillas for the tacos or quesadillas.
  • Salads and bowls at Chipotle come with a side of chips made from corn tortillas.

So whether you order a burrito, bowl, salad, or tacos, the corn tortilla is a key component of the Chipotle experience. The freshness and flavor of the tortillas complement the responsibly sourced ingredients that go into Chipotle’s food.

Why Chipotle Chose Corn Over Flour Tortillas

Corn and flour tortillas each have their unique textures, flavors, and purposes in Mexican cuisine. So why did Chipotle land on corn as their tortilla of choice for tacos and burritos? There are a few key reasons:

  • Authenticity: Corn tortillas are traditional in Mexican cooking and an essential part of dishes like tacos and tamales. Chipotle wanted to honor this authentic heritage.
  • Flavor: The corn flavor shines through more in a corn tortilla and offers a sweetness that complements fillings.
  • Texture: Corn tortillas are thinner and have more flexibility than flour. This allows for perfect taco- and burrito-wrapping.
  • Versatility: The lightness of corn tortillas ensures fillings are the star and lets Chipotle offer more customizations.
  • Health: Corn tortillas have fewer calories and carbohydrates than flour tortillas.

The thinner, flakier texture also means that corn tortillas get crispy when grilled or fried into chips. And while you can request a flour tortilla for your Chipotle burrito, the corn option better spotlight’s the restaurant’s responsibly raised meats and salsas.

Where Chipotle Sources its Corn Tortillas

All of the corn tortillas used at Chipotle’s 2,950+ locations are sourced from one place: Smart Flour Foods in Austin, TX. This local tortilla factory was founded in 2007 and produces tortillas, chips, taco kits, and wraps made from non-GMO corn. Here are some details on Chipotle’s long-standing supplier:

  • Smart Flour Foods makes over 4 million tortillas per day.
  • Their tortillas contain only non-GMO corn, water, lime, and salt.
  • The company uses 100% solar power and aims for zero waste.
  • In addition to Chipotle, they supply tortillas to Whole Foods, Central Market, Kroger, and other grocers.
  • All of their corn is sourced from family farms in the United States.

Chipotle took a risk in the 1990s by insisting on high-quality ingredients from ethical sources. But that risk has paid off via their partnership with Smart Flour Foods to craft tortillas that meet Chipotle’s Food With Integrity standards.

Nutrition Info for Chipotle’s Corn Tortillas

One of Chipotle’s core values is their commitment to transparency about the ingredients and nutritionals facts of their food. Here is the nutritional information for a standard 6″ corn tortilla from Chipotle:

Nutrition Facts Amount
Calories 79
Fat 1.2 g
Carbohydrates 16 g
Fiber 2 g
Sugars 0 g

The ingredients and nutritionals for a Chipotle corn tortilla are also available on their website. Key facts:

  • Less than 80 calories per tortilla
  • Low in saturated fat and contain no trans fat
  • Free of cholesterol, sugars, and preservatives
  • Contain 2 grams of fiber per tortilla
  • Sodium content is 160mg for a soft taco tortilla

So you can feel good about the corn tortillas that your veggie burrito or chicken tacos are wrapped in! Chipotle’s commitment to sourcing non-GMO corn and using a straightforward ingredient list results in a nutritious tortilla option.

Menu Items That Come on Corn Tortillas

You’ll find corn tortillas either wrapped around or served alongside many menu options at Chipotle. Here are some customer favorites featuring their signature non-GMO corn tortillas:


All of Chipotle’s tacos are served in warm 6″ corn tortillas that have been lightly grilled. You can order chicken, steak, carnitas (braised pork), barbacoa (spicy shredded beef), or vegetarian (sofritas) in your tacos.


Burritos also default to grilled corn tortillas unless you request the optional flour upgrade. Fillings like rice, beans, chicken, steak, veggies, and salsa get neatly wrapped in the flexible tortilla.


Salads and salad bowls come with a bag of tortilla chips made from corn. You can add these crunchy chips to your salad or enjoy them on the side.

Kids Meals

The kid’s meal tacos are served on corn tortillas alongside chips, organic apple sauce, and milk or juice. Kids can choose from chicken or steak tacos.


Sides like chips, guacamole, and salsa come with a serving of Chipotle’s famous corn chips. And you can add a side of corn tortillas to any order.

So whether you are craving tacos, a burrito bowl, salad, or sides, Chipotle’s corn tortillas will make an appearance in some form!

How To Order Corn Tortillas at Chipotle

Because corn tortillas are the default option for tacos and burritos at Chipotle, getting them on your order is easy! Simply:

  • Order any tacos, burritos, bowls, salads, or sides and the corn tortillas or chips will automatically be included.
  • Stick with the classic corn tortilla shell if ordering burritos or soft tacos.
  • Request tortillas on the side if you want extra for dipping or tearing pieces off your bowl.
  • Ask for an extra side of tortilla chips to crunch alongside your meal.

Some customers love corn tortillas so much they have asked for entire unopened bags of the tortilla chips to take home! While Chipotle employees may not be able to fulfill requests of that size, you can be assured that corn tortillas will be part of any Chipotle order.

Why Customers Love Chipotle’s Corn Tortillas

It’s not just the Chipotle executive team who appreciates the importance of corn tortillas. Customers have raved about the fresh, flavorful tortillas that set the fast-casual chain apart. Here are some of the reasons that corn tortillas are a hit with Chipotle fans:

  • They are soft and pliable, making them perfect for tacos and burritos.
  • The sweetness and grainy corn flavor pairs well with fillings.
  • They have a thin, flaky texture that customers enjoy.
  • Grilling gives the tortillas a warm, lightly charred taste.
  • Frying turns leftover tortillas into crispy chips with a satisfying crunch.
  • Customers like that the tortillas are freshly made with few simple ingredients.

Chipotle corn tortillas have earned high praise across customer reviews and online discussions. Many fans insist that the tortillas are what make Chipotle Mexican fare superior to that of other fast-food chains. The extra effort to source non-GMO corn, make them fresh in-house, and grill each one pays off in deliciousness.


Corn tortillas are an integral part of the Chipotle experience that highlight the chain’s commitment to authentic Mexican flavors. Made from non-GMO corn, these thin and lightly grilled tortillas offer sweetness that perfectly complements Chipotle’s responsibly sourced ingredients. Whether wrapped around tacos and burritos or fried into tortilla chips, corn is the right choice to let the food shine at Chipotle. Customers agree that the care put into making fresh tortillas in-house every day makes a big difference in taste and earns Chipotle its status as a cut above typical fast food. So the answer is a definitive yes – corn tortillas reign supreme at Chipotle!