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Does granola freeze well?

Granola is a popular cereal made from oats, nuts, honey, and dried fruit that is enjoyed by many for breakfast or as a snack. With its crunchy texture and variety of flavors, leftover granola can often go stale before it gets finished. One way to extend the shelf life of granola is by freezing it. Freezing allows you to store granola for longer periods while preserving its texture and taste. But how well does granola actually hold up in the freezer?

Can you freeze granola?

Yes, granola can be frozen to extend its shelf life. The low temperatures of the freezer help slow down the staling process and prevent moisture loss. This allows granola to maintain its crunchy texture and flavor for longer compared to storing it in the pantry.

Does freezing change the texture of granola?

Freezing will slightly change the texture of granola, but it will still be quite enjoyable to eat after thawing. When frozen, the oats and nuts in granola can become slightly softer. The dried fruit may also become chewier. But these changes are relatively minor and the granola will still retain much of its original crunchy texture.

How long does granola last in the freezer?

Properly stored granola will usually last 6-12 months in the freezer without quality loss. The honey and oils in granola protect it from freezer burn. Just be sure to use an airtight container or freezer bag when freezing. With optimal freezing conditions, granola can retain its taste and texture for up to a year.

What’s the best way to freeze granola?

Follow these tips for freezing granola successfully:

  • Let granola cool completely after baking before freezing.
  • Use an airtight container like a mason jar or place in a freezer bag.
  • Press out excess air before sealing to prevent freezer burn.
  • Lay flat in the freezer for faster freezing.
  • Once solid, you can stack or stand up the frozen granola.
  • Add a label with the date to track shelf life.

How do you thaw frozen granola?

There are a few easy ways to thaw granola for eating:

  • At room temperature: Leave sealed granola on the counter for 1-2 hours.
  • In the refrigerator: Let granola thaw overnight in the fridge.
  • In the microwave: Microwave individual portions for 15-30 seconds.
  • With milk: Add frozen granola directly to cold milk. It will soften as the milk chills.

Can you refreeze thawed granola?

It’s best not to refreeze thawed granola. Any condensation that develops during thawing can cause sogginess if frozen again. For best quality, thaw only the amount of granola you plan to eat within a couple days.


Freezing is an excellent way to extend the shelf life of leftover granola while retaining its signature crunch and flavor. Granola can typically last up to a year in the freezer before quality loss occurs. Letting it thaw naturally or using short bursts in the microwave are easy ways to enjoy frozen granola with a fresh taste and texture.