Green bean casserole is a classic Thanksgiving side dish made with green beans, cream of mushroom soup, and fried onions. Leftover green bean casserole can easily be reheated and enjoyed again after the holiday. Here is a look at how to properly reheat and store green bean casserole to get the best results.
Can you reheat green bean casserole?
Yes, green bean casserole reheats very well. The casserole holds up nicely for reheating since the ingredients do not separate or get watery. As long as you store and reheat the casserole properly, it will have the same great taste and texture warmed up as it did just after baking.
What is the best way to reheat green bean casserole?
The oven is the best way to reheat green bean casserole. Reheating the casserole in the oven helps maintain the crispy, crunchy topping while warming the interior ingredients through. Follow these simple steps for reheating green bean casserole in the oven:
- Preheat oven to 350°F.
- Transfer leftover casserole to an oven-safe baking dish.
- Cover dish with aluminum foil.
- Bake for 20-25 minutes until heated through.
- Remove foil and bake another 5 minutes to recrisp the fried onion topping.
The casserole can also be reheated in the microwave if you are short on time. Microwave on Medium power in 1-2 minute intervals, stirring between each, until hot. You may need to add a sprinkle of extra fried onions on top after microwaving since they tend to soften.
How should you store leftover green bean casserole?
Proper storage is key for retaining the best quality of leftover green bean casserole. Here are some storage tips:
- Let the casserole cool completely before storing.
- Transfer to an airtight container. Glass or plastic containers with tight-fitting lids work best.
- Refrigerate for up to 4 days.
- Do not freeze the casserole, as the soup and beans will become mushy when thawed.
What are some serving ideas for leftover green bean casserole?
Beyond enjoying your leftover green bean casserole as is, you can also transform it into some creative new dishes. Some ideas include:
- Green bean casserole quesadillas – Layer casserole and cheese in between tortillas and pan fry.
- Green bean casserole nachos – Top tortilla chips with casserole, cheese, tomatoes, etc.
- Green bean casserole omelet or breakfast hash.
- Green bean casserole soup – Blend casserole with broth for a creamy soup.
Can you freeze and reheat green bean casserole?
It is not recommended to freeze green bean casserole. The texture and quality of the ingredients, especially the green beans, deteriorates during freezing and thawing. The casserole may become mushy and watery. For best results, store leftover green bean casserole in the refrigerator and reheat within 4 days.
Conclusion
Green bean casserole can easily be reheated for delicious leftover meals after Thanksgiving. Store the casserole in an airtight container in the fridge, then reheat in the oven or microwave until hot. Take care not to freeze the casserole. With proper storage and reheating, green bean casserole remains just as delicious reheated as it was fresh out of the oven. Get creative with your leftovers by using it in omelets, soups, nachos, and more.