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Does hamburgers have pork in it?

This is a common question that many people have when ordering hamburgers, especially those who avoid pork for religious or dietary reasons. The short answer is that most hamburgers do not contain pork, but there are some exceptions. In this article, we’ll take a closer look at the typical ingredients in hamburgers and discuss when pork may be included.

Typical hamburger ingredients

A basic hamburger is made from just a few core ingredients:

  • Ground beef
  • Bread or bun
  • Vegetables like lettuce, tomato, onion
  • Condiments like ketchup, mustard, mayonnaise

The key ingredient is the ground beef patty. Most mass-produced ground beef in the U.S. and Canada contains only beef, without any other meats mixed in. This means that as long as the hamburger uses typical mass-produced ground beef, it should not contain any pork products.

However, the story may be different for fresh, handmade hamburgers. Some restaurants and shops may grind their beef daily from cuts containing small amounts of fat. These fats could potentially come from other animals like pigs. Generally though, any added fats would still be minimal, with the vast majority of the patty being pure beef.

When can hamburgers contain pork?

There are a few scenarios where pork may make its way into hamburgers:

1. Specialty meat blends

Some higher-end restaurants or gourmet shops may intentionally blend meats for their hamburger patties. This allows them to achieve a distinctive flavor and texture. For example, they could combine 85% beef with 15% fatty pork like bacon or prosciutto. So if a menu specifically lists a meat blend, it may indicate the presence of pork.

2. Lamb burgers

Lamb burgers typically contain 100% lamb meat. But some restaurants could potentially mix in some pork fat when grinding the lamb patties, to add moistness and flavor. So pork could be present in small amounts in lamb burgers at some establishments.

3. Meatloaf burgers

Meatloaf is often made by blending beef and pork, along with other ingredients like eggs or breadcrumbs. Some restaurants make burgers using meatloaf or meatloaf-inspired blends. These would contain both beef and pork.

4. Non-beef burgers like turkey or bison

If a burger uses ground turkey, bison, or some other meat instead of beef, it may include pork as a mixing ingredient. This helps add fat and binding properties if the alternate meat is very lean. However, this would be disclosed on the menu.

How to avoid pork in hamburgers

If you want to completely avoid pork, there are a few simple steps:

  • Order only classic beef hamburgers, without any specialty meat blends.
  • Avoid lamb burgers or other non-beef varieties.
  • Check menu listings carefully and ask your server if you have any doubts about ingredients.
  • Opt for restaurant chains that clearly state all hamburgers are made from 100% beef.
  • For homemade hamburgers, ensure you are buying and using ground beef labelled “100% beef”.

Nutritional content of hamburgers

Here is an overview of the typical nutritional profile of a standard beef hamburger patty:

Nutrient Amount
Calories 250-350
Fat 15-23g
Saturated Fat 6-10g
Protein 15-25g
Carbohydrates 0-5g
Cholesterol 60-95mg
Sodium 250-350mg

Keep in mind that these numbers can vary widely depending on the size of the patty, fat content of the beef, and any additional toppings or condiments added to the burger.

Beef versus pork nutrition

Nutritionally speaking, pork and beef are fairly comparable. Both are high in protein, vitamins, and minerals. Here is a side-by-side look at some of the key nutrients in 3 ounces of cooked ground beef versus pork:

Nutrient Beef Pork
Calories 202 212
Fat 12g 15g
Saturated Fat 5g 5g
Protein 22g 21g
Iron 2mg 1mg

The main nutritional differences are that pork contains slightly more fat, while beef provides more iron. But overall, they have generally similar nutritional profiles.

Religious considerations

For those who avoid pork for religious reasons, checking for its presence in hamburgers is very important. Here is some background on the religious stances on pork:


Jewish dietary laws prohibit the consumption of pork. This comes from verses in Deuteronomy that forbid the eating of swine, which do not chew their cud or have cloven hooves.


Islam also prohibits the consumption of pork. The Quran specifies that pork is haram or unlawful for Muslims. This is based on verses that forbid meat from swine as it is considered impure.


While Hindu dietary rules do not expressly forbid pork, many Hindus are vegetarian and avoid eating any meat. Those Hindus who do eat meat may avoid pork based on the religion’s emphasis on sattvic or “pure” foods.

Seventh-day Adventism

Some Seventh-day Adventists avoid pork based on interpretations of biblical verses like those describing pigs as scavengers. However, not all Adventists adhere to this stance.

Cultural preferences

In addition to religious reasons, some cultures or communities may avoid pork based on tradition or preference. For example:

  • Ethiopian cuisine traditionally avoids pork.
  • Many communities in Africa and the Middle East do not consume pork.
  • Some Asian populations like Koreans and Vietnamese use small amounts of pork for flavoring but do not eat it in large quantities.

Being aware of cultural and community norms can help provide diners with hamburgers that align with their preferences.

Vegetarian/vegan considerations

For vegetarians and vegans, the presence of pork would not be the main concern. Rather, these diners would want to avoid hamburgers containing any meat whatsoever. Here are some tips:

  • Request veggie burgers made with plant-based ingredients like beans, mushrooms or quinoa.
  • Ask for hamburger buns or breads without egg, milk or other animal products.
  • Inspect condiments for ingredients like whey, casein or gelatin derived from animals.
  • Clarify preparation methods, such as asking if veggie patties are cooked on separate grills from meat.

Being an informed diner

The key takeaway is that classic beef hamburgers at most restaurants do not contain pork. However, diners avoiding pork should take some basic precautions, such as:

  • Reading menu descriptions carefully
  • Asking servers direct questions about ingredients if uncertain
  • Sticking to widely known beef varieties like “hamburger” or “cheeseburger”
  • Avoiding specialty burgers with opaque meat blends or multiple meats

With a little extra care, those with religious, cultural or personal preferences can confidently enjoy hamburgers without concern over unwanted ingredients.


While the majority of common hamburgers are made purely from beef, pork products may sometimes be present in small amounts depending on the recipe. Diners wanting to avoid pork should focus on ordering simple, classic beef hamburgers and can check with staff if uncertain about ingredients. With some selective ordering, most restaurants can provide hamburgers aligned with diners’ preferences including religious, cultural, or dietary needs.