Lemon pie filling can absolutely be frozen for later use! Freezing pie filling is a great way to save time and always have a delicious dessert on hand. While fresh lemon pie filling may taste best, freezing will allow the filling to keep for months while still retaining excellent flavor.
Can you freeze lemon pie filling?
Yes, lemon pie filling freezes very well. The high acidity of the lemon juice helps prevent bacterial growth, allowing the filling to freeze safely. The texture may soften slightly after thawing, but the bright lemon flavor will remain intact.
How long does frozen lemon pie filling last?
Properly stored lemon pie filling will maintain best quality in the freezer for about 3-4 months. Frozen pie filling will still be safe to eat after that time, but the texture and flavor may start to degrade. For long term freezing up to a year, consider adding a bit of cornstarch to help maintain texture.
What is the best way to freeze lemon pie filling?
To freeze lemon pie filling:
- Prepare the filling as directed, using a recipe made with cornstarch as the thickener.
- Allow to cool to room temperature, then transfer to freezer bags or airtight containers, leaving 1⁄2 inch headspace.
- Seal, label, and freeze for up to 3-4 months.
Portioning the filling into single pie servings makes it easy to thaw just what you need for one pie. Laying the bags flat in the freezer prevents a thick layer of frozen filling that is slow to thaw.
Can you freeze an entire lemon pie?
It is possible to freeze a fully assembled lemon pie, but the crust will likely become soggy once thawed. For best results, freeze just the filling without the pie crust. Thaw the filling in the fridge overnight before using.
How do you thaw frozen lemon pie filling?
Thaw frozen lemon pie filling in the refrigerator overnight or for 24 hours. Remove from the freezer and place the sealed container or bag of filling on a plate or baking sheet to catch any drips as it thaws. Once completely thawed, the filling is ready to use to make fresh lemon pie.
How do you know if frozen lemon pie filling is bad?
Signs that frozen lemon pie filling has gone bad include:
- Unusual changes in texture – becomes too thick or gelatinous
- Liquid separating from the solids
- Off odors like sour milk or rotten lemons
- Mold growing on the surface
If you notice any of these signs, it’s best to discard the pie filling. For safety, use thawed filling within 3-4 days and don’t refreeze.
Tips for the best frozen lemon pie filling
- Use fresh lemon juice for bright, tangy flavor
- Simmer the filling to thicken before freezing
- Let filling fully cool before freezing for safest storage
- Use freezer bags or airtight containers
- Label bags with contents and date
- Freeze for up to 3-4 months at 0°F for optimal quality
Lemon Pie Filling Recipe
This easy lemon pie filling can be made ahead and frozen for quick pies anytime.
Ingredients:
- 3 eggs
- 1 cup sugar
- 1/4 cup cornstarch
- 1 1/2 cups water
- 3 tbsp lemon juice
- 2 tbsp unsalted butter
- 1 tsp grated lemon zest
Instructions:
- In a saucepan, whisk together the eggs, sugar, cornstarch, and water until smooth.
- Cook over medium heat, stirring frequently, until thickened and bubbly.
- Remove from heat and stir in lemon juice, butter, and zest.
- Allow to cool fully, then freeze in airtight containers.
- Thaw in fridge before using to fill a pie shell.
This bright, tangy lemon filling is perfect for creating delicious homemade lemon meringue or lemon cream pies. Freeze any extras for instant pie whenever a lemon dessert craving strikes.
Conclusion
Freezing lemon pie filling is a great way to save time and effort while still enjoying fresh, homemade pie. Properly stored in the freezer, lemon filling will keep for 3-4 months. Thaw the filling overnight in the fridge before using to fill your favorite pie crust. With a few simple tips, you can have tasty lemon pie ready in a snap.