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Does Publix sell sliced pork?

For many years, Publix Super Markets has been known to offer a wide variety of fresh meats, including beef, chicken, and turkey. However, when it comes to pork, people often wonder if Publix sells sliced pork or if they only offer whole pork cuts. In this blog post, we will answer that question and explore the various types of sliced pork that you can find at Publix.

Do Publix Stores Sell Sliced Pork?

The answer is yes, Publix does sell sliced pork. They offer a range of options, including pork loins, pork chops, pork shoulder, and pork belly. These different types of sliced pork can be used for various meals and recipes.

Pork Loins

Pork loins are a lean cut of meat that can be sliced and used for many different types of dishes. Publix offers both boneless and bone-in pork loins. These can be cooked in a variety of ways, such as grilling, baking, or pan-searing. Pork loins are also a great source of protein and are low in fat.

Pork Chops

Pork chops are another type of sliced pork that Publix offers. They come in various thicknesses and can be bone-in or boneless. Pork chops are versatile and can be cooked in a variety of ways, such as grilling, baking, or pan-searing. They can also be stuffed or breaded for added flavor. Publix offers both center-cut and rib-cut pork chops, so there is something for everyone’s taste.

Pork Shoulder

Pork shoulder is a more affordable option for sliced pork. It is a fattier cut of meat and is often used in slow-cooking recipes such as pulled pork sandwiches or stews. Publix offers boneless pork shoulder that is already sliced for easy preparation. Pork shoulder can also be cut into steaks or sliced for other recipes.

Pork Belly

Pork belly is a relatively new addition to the sliced pork options at Publix. It is a fatty, flavorful cut of meat that is often used in Asian cuisine. Publix offers fresh, sliced pork belly that can be used for dishes such as pork belly tacos or ramen. It can also be roasted or slow-cooked for added flavor and tenderness.


In summary, Publix does sell sliced pork in a variety of cuts and options. From lean pork loins to fatty pork belly, there is something for everyone’s taste and budget. Make sure to check out your local Publix store’s meat department for their full selection of sliced pork options.


How many calories are in Publix lean pork?

Publix Lean Pork is a popular protein choice that is lean and packed with nutrition. If you are wondering about the number of calories that are in Publix Lean Pork, you will be pleased to know that 4 oz (113 g) of Publix Lean Pork contains approximately 180 calories. However, it is always important to keep in mind that the actual caloric value may vary depending on the specific cut of meat, how it is prepared, and any additional seasonings or sauces that are added.

Pork is an excellent source of protein, which is essential for building and repairing tissues in the body. It provides the energy required to perform essential activities such as walking, running, and playing sports. The lean cuts of pork, like Publix Lean Pork, are also low in fat and calories and are a great option for people who are looking for a healthy source of protein.

If you are watching your calorie intake, Publix Lean Pork is a great protein choice that is both nutritious and delicious. Enjoy it in moderation as part of a well-balanced diet, and you will be sure to reap the benefits of this lean meat.

Is pork shoulder a cheap cut?

Pork shoulder, also known as Boston Butt, is a very versatile cut of meat that is popular in many different cuisines around the world. It comes from the upper part of the front leg and is typically a very large piece of meat that consists of several muscles, making it a great cut of meat to cook for a big family dinner or for meal prepping for the week. One of the greatest benefits of pork shoulder is that it’s relatively inexpensive, making it a popular choice for budget-conscious home cooks.

Pork shoulder is usually cheaper than other cuts of pork, such as tenderloin or chops. This is because the shoulder is one of the tougher muscles on the pig and requires a longer cooking time to become tender and juicy. However, when cooked properly, pork shoulder can be incredibly tender and flavorful. Its high content of fat and connective tissue makes it perfect for braising or slow and low roasting, as it will melt down and create delicious sauces and gravies that enhance the flavor of the meat.

In addition to being budget-friendly, pork shoulder is also very versatile. It can be used in a variety of dishes, such as pulled pork, carnitas, stews, and roasts. It’s also a great cut of meat for barbecuing and smoking, as the slow cooking process will create a melt-in-your-mouth texture that’s perfect for sandwiches or tacos.

Pork shoulder is a great choice for anyone looking for a flavorful, budget-friendly cut of meat. It requires a longer cooking time, but when prepared properly, it can be incredibly tender and delicious. Whether you’re looking to braise, roast, or barbecue, pork shoulder is a versatile cut that can be used in a variety of dishes to feed a large group of people or to meal prep for the week.

What is pork shoulder called in grocery store?

Pork shoulder is a highly versatile cut of pork that is often used to prepare a variety of delicious meals. Whether you are grilling, roasting, or slow-cooking, pork shoulder is an excellent option for those who appreciate juicy, flavorful meat. However, when you go to the grocery store to purchase pork shoulder, what do you look for? And what is pork shoulder called in the grocery store?

Pork shoulder, as the name implies, makes up the whole front leg and shoulder of a hog. Typically, pork shoulder is divided into two cuts: the pork butt and the pork shoulder, also referred to as the “Boston roast” and the “picnic roast,” respectively.

The pork butt is a large cut that comes from the top part of the shoulder. It is generally well-marbled with fat and can be used to prepare a wide range of dishes, including pulled pork, barbecue, stews, and casseroles. The pork butt is an excellent choice for slow cooking, as the fat keeps the meat moist and tender during the cooking process.

On the other hand, the pork shoulder, also known as the picnic roast, is a smaller cut that comes from the lower part of the shoulder. It has a slightly higher fat content than the pork butt and is often used to make ham or bacon. The pork shoulder can also be used in a variety of recipes, such as soups, stews, and curries.

When you go to the grocery store to purchase pork shoulder, you may find that it is labeled differently depending on the store or region you are in. Some stores may label it as “pork shoulder,” while others may refer to it as “picnic roast” or “Boston roast.” However, regardless of the labeling, you can easily identify the cuts by their shape and size.

Pork shoulder is a delicious and versatile cut of pork that can be used in a variety of recipes. Whether you choose the pork butt or the pork shoulder, you can rest assured that you are selecting a flavorful and tender cut of meat. While the labeling may differ from one grocery store to another, the cuts can easily be identified by their shape and size.

What is the typical price for pork shoulder?

Pork shoulder is a versatile and flavorful cut of meat that can be found at most grocery stores and butcher shops. The price of pork shoulder will vary depending on a few different factors, such as where you live, the quality of the meat, and the time of year. Typically, however, pork shoulder is one of the more affordable cuts of meat available.

On average, pork shoulder usually costs a little over $3 a pound, but this can vary depending on where you shop for groceries. It’s worth noting that you may be able to find it for a cheaper price if you buy it in bulk or if you purchase it from a store that is having a sale. It’s always a good idea to keep an eye on prices and shop around to ensure you’re getting the best deal.

Another factor that can influence the price of pork shoulder is the quality of the meat. Some consumers may prefer to purchase organic, pasture-raised pork, which can be more expensive than conventionally-raised pork. Similarly, pork that is free from antibiotics or hormones may also come at a premium price.

Finally, the time of year can also impact the price of pork shoulder. For example, prices may be higher in the summer months when people are grilling more often, or during the holiday season when demand for ham – which is made from pork shoulder – is high.

Pork shoulder is a relatively affordable cut of meat that can be found at most grocery stores and butcher shops. By shopping around and keeping an eye out for sales or bulk discounts, you can enjoy this flavorful cut of meat without breaking the bank.