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Easter Butterscotch Peanut Butter Haystacks

Imagine the delightful combination of sweet butterscotch, rich peanut butter, and crunchy chow mein noodles, all perfectly balanced in a bite-sized Easter treat. The simplicity of these no-bake haystacks is what makes them so appealing – just 5 ingredients and you’re on your way to creating adorable Easter nests adorned with cute chocolate mini eggs. This traditional recipe is sure to become a new favourite, offering an exciting flavour experience that’s as much fun to make as it is to devour. With their delightful textures and irresistible appeal, these butterscotch peanut butter haystacks are the perfect treat for your Easter celebration.

Why You’ll Love These

With just a handful of ingredients, including peanut butter and butterscotch chips, whipping up sweet haystacks is a breeze. These bite-sized treats are not only delicious, but also incredibly easy to prepare. If you’re planning to create some colorful confections for Easter, consider incorporating mini chocolate eggs into your recipe. The result will be snacks that are almost too pretty to eat! And the best part? No baking required – simply melt a few ingredients and you’ll be all set for a stress-free Easter Sunday celebration.

How to Make Haystacks for Easter

To begin, melt the butter and butterscotch chips in a pan over low heat. Once the mixture is smooth, remove it from the heat and stir in creamy peanut butter until well combined. Allow the mixture to cool slightly before adding the chow mein noodles, incorporating them gradually as needed. Next, spoon the mixture onto wax paper-lined baking sheets and top each portion with a few chocolate mini eggs. Place the assembled haystacks in the refrigerator for approximately 30 minutes to set, after which they are ready to be served.

Easter Haystacks with Chow Mein Noodles: Tweaks and Variations

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Feel free to put your personal spin on these bite-sized treats! You can easily substitute butterscotch chips with milk or white chocolate chips, or swap out the chow mein noodles for your preferred crunchy breakfast cereal. Mini Wheats or All-Bran would work well for a chocolate peanut butter haystack, but they won’t quite replicate the natural nest appearance achieved with chow mein noodles.

Alternatively, you could use broken pretzels to create a nest-like look. Or, why not combine both noodles and pretzels for a delightful mix of textures and flavors? The possibilities are endless!

To take your Easter egg peanut butter haystacks to the next level, consider adding some mini marshmallows, inspired by confetti squares. With these ideas, you can make these treats truly unique and reflective of your personal style.

Traditional Easter Haystacks Recipe FAQs

When it comes to storing these no-bake haystacks, rest assured that they’ll remain fresh for several weeks when kept in an airtight container. This applies whether you choose to refrigerate or store them at room temperature. If you do decide to keep them at room temperature, just be aware that the outer layer may soften slightly due to warm temperatures. To maintain their texture, it’s recommended to store them in the refrigerator if your kitchen tends to be warm.Now that you know how to make these haystacks with noodles, you might be wondering about the safety of consuming raw noodles. The good news is that they are absolutely safe to eat. In fact, ramen or chow mein noodles aren’t truly ‘raw’ at all – they’re cooked before being dried. If you’d prefer not to use them, feel free to substitute with pretzels, All-Bran cereal, or a similar option instead. These neutral-tasting noodles will add a satisfying crunch to your haystacks without introducing any savory flavors.To achieve that realistic bird’s nest appearance, there are a few simple tricks to keep in mind. If you don’t want to use noodles, choose a breakfast cereal that resembles the texture and shape of a bird’s nest. Next, make sure the shape is rounded – this can be achieved by using parchment paper-lined baking sheets or muffin tins, with each treat nestled into its own cup. Finally, when adding the chocolate mini eggs, gently push them down slightly to create the illusion of real eggs nestled within a nest, rather than simply balanced on top.

Easter Butterscotch Peanut Butter Haystacks Recipe

Easter Butterscotch Peanut Butter Haystacks – No Bake Treats

Bella Bucchiotti’s Easter butterscotch peanut butter haystacks are the perfect treat to get your family in the holiday spirit. These creative chow mein noodle nests are not only quick and easy to prepare, but also a lot of fun to make. With no baking required, these no-bake treats are ideal for busy families looking for a sweet Easter tradition. In just 50 minutes, you can create 24 delicious haystacks featuring cute chocolate mini eggs.


To begin, lay out baking sheets with wax paper to ensure easy cleanup later on. Next, melt butter in a large pot over medium-low heat while constantly stirring in butterscotch chips until they’re fully incorporated. Once melted, remove the pot from the heat and stir in peanut butter, allowing it to cool slightly for about 3-5 minutes. Set aside approximately 2 tablespoons of this peanut butter-butterscotch mixture for later use.

Carefully add chow mein noodles to the remaining mixture, starting with half a bag and adding more as needed until everything is evenly coated. You may not need the entire bag, so be prepared to adjust accordingly. Once the noodles are incorporated, use a 1/2-cup measuring cup to spoon the mixture onto the prepared baking sheets.

To secure candy-coated chocolate eggs in place, dip them into the reserved peanut butter-butterscotch mixture and gently push them into the center of each nest (aim for 2-3 per nest). Finally, refrigerate your creations for at least 30 minutes or until they’ve set.