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Easy Air Fryer Chocolate Chip Cookies

With my trusty air fryer, I’ve discovered yet another way to satisfy my sweet tooth – making easy air fryer chocolate chip cookies. While it’s fantastic for cooking chicken, bread, and various other dishes, the real game-changer is its ability to air-fry baked goods. No need to heat up the oven when you can achieve perfect results in the air fryer! As I’ll show you, it’s a cinch to whip up a batch of these scrumptious treats. And the best part? This recipe requires only 8 ingredients, most of which are likely already stashed away in your pantry.

How to Make Air Fried Cookies

Before diving into the world of air fried cookies, it’s essential to prepare the perfect blend of ingredients. Begin by combining flour, salt, and baking soda – the foundation of any successful baking endeavor. Next, whisk together softened butter with sugar, vanilla extract, and an egg. Room temperature butter makes this step significantly smoother than using cold refrigerated butter. Once these mixtures are combined, it’s time to bring everything together by folding in the flour mixture. Add some chocolate chips for an extra layer of flavor and texture. Form the dough into tablespoon-sized balls, placing them on parchment-lined air fryer baskets. Gently press each ball down to ensure even cooking before letting them cook.

Baking Cookies in an Air Fryer: How Long Do they Take?

Baking with an air fryer is a game-changer, especially when it comes to satisfying your sweet tooth. With this recipe, you can have freshly baked cookies in just five minutes – that’s significantly faster than traditional oven-baked cookies. In fact, some ovens take longer to heat up than these cookies take to bake! The best part? This air fryer cookie recipe is perfect for when you’re craving a quick fix and don’t want to wait 20 minutes or more for your cookies to be done.

Air Fryer Baking Tips

While it’s true that not all ovens are created equal, the same principle applies to air fryers as well. What works perfectly for my cookie-baking endeavors may not yield the same results for yours. Timing is crucial, so keep a close eye on your treats as they’re cooking. You’ll know they’re done when they emerge crispy and golden. Air fryer baking requires a bit more finesse than traditional oven use, but with practice, you’ll become proficient in no time.

To avoid the frustration of stuck-on food, I swear by the trusty parchment paper. The last thing you want is for your culinary creations to become wedged in the air fryer basket, leaving you feeling defeated and covered in a mess. Instead, opt for high-quality parchment paper that will ensure smooth cooking and effortless cleanup. Whether you’re whipping up breaded chicken or indulging in easy air fryer chocolate chip cookies, this simple trick will save you from the headaches associated with stuck-on food.

How to Serve Air Fryer Cookies

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The allure of cookies fresh from the oven (or, in this case, air fryer) is undeniable. Who wouldn’t be tempted by the aroma and warmth of just-baked treats? To ensure they’re perfectly cool for consumption, it’s essential to let them sit in the air fryer basket with the parchment paper for a good 5 minutes after switching off the appliance. This brief pause will prevent any potentially molten chocolate or hot cookie centers from causing discomfort while eating.Once you’ve mastered the simplicity of baking cookies in an air fryer, you’ll find yourself craving this sweet treat more often. Enjoy a few with a glass of chilled milk before bed or pair them with your morning latte for a delightful snack. To take your air fryer cookie game to the next level, consider whipping up a few varieties and serving them together – our air fryer sugar cookies recipe is an excellent place to start.

Air Fryers Cook Cookies Evenly

One of the key advantages of making easy air fryer chocolate chip cookies is their uniform cooking process. As hot air circulates within an air fryer, it’s logical that foods would cook consistently across all surfaces. While variables can always affect the outcome, a notable benefit is that you don’t need to intervene during the cooking time – no flipping or mid-cycle adjustments required.

Air Fryer Chocolate Chip Cookie Recipe

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Air Fryer Chocolate Chip Cookies

I’m thrilled to share another reason I adore my air fryer – easy air-fried chocolate chip cookies! What’s not to love about a baking method that requires no oven heating? The simplicity of air fryer baking is undeniable, and today, I’ll show you how to achieve chewy, delicious cookies with minimal effort. In just 10 minutes, you can whip up a batch of 16 scrumptious treats. With only 5 minutes of prep time and cooking time, this recipe is perfect for busy days or unexpected cravings.


In a dual-step process, combine dry ingredients – flour, baking soda, and salt – in a small bowl, whisking briefly to mix. Set this mixture aside for later use. Next, in a medium-sized bowl, utilize an electric mixer to blend together sugar, butter, egg, and vanilla extract until the mixture is smooth and creamy. Gradually add the dry ingredients to the wet mixture, mixing just until they’re fully incorporated. Fold in the chocolate chips to create a chunky dough. Meanwhile, preheat your air fryer to 350 degrees Fahrenheit by setting it to this temperature and allowing it to warm up while you shape the cookie dough into balls. Using a small cookie scoop or spoon, form tablespoon-sized dough balls that are evenly proportioned. Once the air fryer is preheated, line the basket with parchment paper and place the dough balls in a single layer, leaving some space between each one for even cooking. Gently press down on each ball to flatten it slightly. Finally, cook the cookies at 350 degrees Fahrenheit for 5 minutes or until they start to turn golden brown on top.