If you’re on the hunt for a crowd-pleasing snack to serve at your next gathering, look no further than everything bagel beer dogs. These bite-sized treats boast cocktail weenies coated in a mouthwatering mixture of spices and beer-infused goodness. The best part? They’re incredibly easy to make and pair perfectly with an tangy horseradish mayo dipping sauce. With rave reviews guaranteed, these mini corn dogs are sure to be a hit. For more game-day approved appetizer ideas, you might also enjoy chicken mozzarella sticks or egg rolls with firecracker sauce. If you’re feeling extra adventurous, give bloody Mary deviled eggs a try – they’re sure to bring the heat.
What You Need to Make Everything Bagel Beer Dogs
This indulgent recipe combines the unique flavors of wheat beer, eggs, flour, cornstarch, garlic, cocktail weenies, and everything bagel seasoning to create a delectable game-day snack. For an added kick, the easy horseradish mayo dipping sauce requires ketchup, mayo, horseradish, and mustard. When it comes to selecting the perfect wheat beer, don’t worry – any variation will suffice, as its distinct characteristics, courtesy of its high wheat content compared to barley, lend themselves perfectly to this recipe’s bold flavors.
How to Make Everything Bagel Beer Dogs
To initiate the preparation of these bite-sized treats, begin by blending the beer with eggs, flour, cornstarch, garlic, salt, and pepper until a smooth batter forms. This mixture will serve as the foundation for your everything bagel beer dogs. Next, dip each cocktail weenie into the batter using a metal skewer to hold it in place, before carefully placing them into hot oil in a pot or Dutch oven. Cook the beer dogs until they’re golden brown, then remove them from the oil and immediately sprinkle with everything bagel seasoning to ensure the flavors adhere. For an added layer of flavor, prepare the easy horseradish mayo dipping sauce by combining ketchup, mayonnaise, horseradish, and mustard.
What are Corn Dogs Anyway?
For those who crave a game-day snack that’s a cut above the ordinary frozen store-bought variety, everything bagel dogs offer a flavorful and satisfying alternative. Essentially a cornbread-coated hot dog, these tasty treats are sure to delight fans of all ages. And when paired with an easy-to-make horseradish mayo dipping sauce, they become an unbeatable combination that’s perfect for munching on while cheering your favorite team to victory.
Why Use Beer in this Game Day Appy
When it comes to creating batter or breading for frying, beer is an excellent ingredient to utilize. The carbonation in the beer not only provides lightness and body to the batter, but also infuses it with a rich flavor profile. While some recipes may suggest using soda water as a substitute, beer’s unique characteristics make it an ideal choice. Its bubbles contribute to a tender and airy texture, while its malty flavors add depth and complexity to the final product.
Everything Bagel Beer Dogs FAQs
When it comes to storing leftovers, these finger foods are best enjoyed fresh. While they’ll still be palatable after a few days in the fridge, the batter’s crispiness or softness will suffer. If you’re planning a gathering and want to impress your guests, I recommend serving them on the day of preparation. They’re perfect for game-day snacking and are sure to disappear quickly.As for alternative dipping sauces, the options are endless! If you’re not a fan of horseradish or mustard, you can opt for sweet mustard, ketchup, BBQ sauce, or even chilli sauce for an added kick. For a more interactive experience, consider offering multiple dipping options at the table and letting your guests choose their own. This way, everyone can enjoy their favorite flavor combination.Interestingly, corn dogs have different names depending on where you’re from. In Quebec, Canada, they’re known as pogos, while the rest of North America simply calls them corn dogs.
Everything Bagel Beer Dogs with Dipping Sauce Recipe
Everything Bagel Beer Dogs with Dipping Sauce
Enjoy the perfect game-day snack with everything bagel beer dogs, a delicious and easy-to-make appetizer. These cocktail weenies are coated in a savory mixture and served with a creamy horseradish mayo dipping sauce. Your guests are sure to rave about this tasty finger food recipe. With just 10 minutes of prep time and 4 minutes of cook time, you can quickly prepare this mouthwatering treat for up to 25 mini dogs.
Instructions
Combine 375 degrees Fahrenheit of heated canola oil in a Dutch oven or stockpot. In a large mixing bowl, whisk together wheat beer, eggs, flour, cornstarch, salt, pepper, and garlic powder until a smooth batter forms. Next, prepare the cocktail weenies for dipping by skewering them to prevent overcrowding. Allow excess batter to drip off before carefully placing the weenies in the hot oil. Fry for 4 minutes or until golden brown, working in batches of 5-6 at a time as needed to maintain a manageable size. Once fried, remove the weenies from the oil and place them on a wire rack-lined baking sheet to rest. Immediately sprinkle with everything bagel seasoning before the oil dries, ensuring it adheres to the coating. Meanwhile, prepare the accompanying dip by combining ketchup, mayonnaise, horseradish, and Dijon mustard in a bowl. Whisk until smooth, then serve alongside the crispy, seasoned weenies.