This delectable gluten-free strawberry crisp requires just six ingredients, making it an accessible and crowd-pleasing dessert option for anyone. The simplicity of the recipe belies its impressive flavor profile, which showcases the sweetness of fresh strawberries. Even those without prior experience in baking a fruit-based dessert can successfully create this delightful treat with ease. What’s more, this gluten-free crisp recipe stands out from others I’ve tried, offering a truly exceptional taste experience.
Strawberry Crumble or Crisp Ingredients
To make this gluten-free strawberry crisp, you’ll need a few key ingredients: fresh strawberries, cornstarch, gluten-free oats, and gluten-free flour. You’ll also want some chopped walnuts for added texture and coconut oil to give the topping a rich flavor. While it’s not necessary to use high-quality ingredients here, it’s always a good idea to opt for the best when possible. If you don’t have fresh strawberries on hand, you could substitute in frozen or canned varieties – though keep in mind that they won’t have the same sweetness and texture as fresh. For those looking to make a non-gluten-free version, regular oats and flour will work just fine, and butter can be swapped in for the coconut oil if preferred. Chopped almonds would also be a suitable substitute for the walnuts, or you could use a pre-packaged mix of chopped nuts from your local grocery store. One thing you won’t need to add is sugar – the naturally sweet strawberries provide ample flavor, and the topping offers a nice contrast in taste. If you do want to add some sweetness, however, feel free to do so – just be mindful that serving this with ice cream will already introduce a touch of sweetness to the dish.
What’s the Difference Between Crisp, Cobbler and Crumble?
Many are perplexed by the trio of terms – crisp, cobbler, and crumble – which describe a sweet treat featuring fresh berries. It’s not hard to see why the confusion arises! While these desserts share some similarities, they each possess distinct characteristics. For instance, a fruit crisp typically tops its filling with a mixture of flour, butter, sugar, and possibly nuts. A cobbler, on the other hand, features a piecrust or biscuit dough crust on top, but none at the bottom. Meanwhile, a crumble is similar to a crisp, yet omits the oats from the topping. Despite these subtle differences, the fruit filling remains a constant across all three desserts, with regional variations also playing a role – some regions may refer to a crumble as a crisp, even when containing oats. Ultimately, what matters most is that each of these sweet treats is delectable in its own right, particularly when baked to perfection with a strawberry-based filling.
How to Make Gluten Free Strawberry Crisp
This gluten-free strawberry crisp recipe boasts a mere six ingredients, making it surprisingly straightforward to prepare. The simplicity of this dessert becomes even more apparent as you preheat the oven and simultaneously prepare the strawberries by tossing them with cornstarch in a bowl. Next, place the berry mixture into a baking dish, followed by combining the remaining ingredients and sprinkling them evenly over the top to create a harmonious blend. Simply bake for 25 minutes, allowing the sweet aroma of fresh berries to fill your kitchen. With this effortless dessert, there’s no need to resort to store-bought alternatives – you can quickly prepare it in just 15 minutes (or less!) and then let the oven do its magic. The end result is a scrumptious gluten-free strawberry crisp that’s sure to become a repeat offender on your baking agenda.
Some Variations You Might Like
The beauty of a baked dessert with fruit recipe lies in its adaptability. With so many options to explore, you can experiment with different fruit combinations, toppings or both. If you have raspberries, blackberries, or even apples ripe for the picking, why not mix and match? You can create the perfect gluten-free crisp by combining unique fruits or sticking to a single type. The possibilities are endless! When it comes to using firmer fruits like apples or pears, be prepared to adjust cooking time accordingly. A 20-minute increase should ensure they’re tender but still retain some crunch. To elevate the flavor of these fruits, give them a good squeeze with lemon juice before baking. This trick works wonders for creating a delightful taste experience. If you’re concerned about the topping burning due to extended cooking time, simply cover the dish with foil during the first half of the baking process. The end result will be a scrumptious gluten-free strawberry crisp featuring a harmonious blend of strawberries and apples – or any other fruit combination that tickles your fancy.
How to Serve the Best Gluten Free Crisp Recipe
While this gluten-free strawberry crisp is delicious on its own, I personally enjoy it even more when paired with a scoop of ice cream or a dollop of whipped cream. Ultimately, the choice is yours – and honestly, you can’t go wrong serving any dessert featuring fresh berries à la mode.
How Do You Reheat Strawberry Crisp?
While strawberry crumble or crisp can be enjoyed at various temperatures, I find that warming it up brings out its full potential. To achieve this, simply place the dessert in the microwave for approximately 15 minutes to warm it slightly, then finish it off in a preheated oven set to 350 degrees Fahrenheit. This dual-heating process ensures the center remains warm and the topping regains its crispy texture. If you’re looking for more sweet treats to indulge in, you might also appreciate Strawberry Lemonade Bars, Quick & Easy Vegan Pesto, or Gluten-Free Vegan Cookie Dough Ice Cream.
Gluten Free Strawberry Crisp Recipe
Gluten Free Strawberry Crisp
A sweet treat that’s not only delicious, but also gluten-free – this strawberry crisp is a game-changer. With just 15 minutes of prep time and 25 minutes in the oven, you can impress your friends and family with ease. I’ve tried many recipes, but this one stands out as the best gluten-free option to date. The perfect combination of fresh berries and crunchy topping makes for a dessert that’s sure to please.
Ingredients 1x2x3x
To create this delicious and nutritious dessert, you will need the following ingredients: five cups of fresh strawberries, two tablespoons of corn starch, one cup of gluten-free oats, a quarter cup of gluten-free flour, two tablespoons of chopped walnuts, and three tablespoons of coconut oil. This recipe is perfect for cooking mode, as it allows you to prevent your screen from going dark while you work on the ingredients.
Instructions
To begin, preheat your oven to a moderate temperature of 350 degrees Fahrenheit. Fresh strawberries require a gentle wash and cutting into smaller pieces before being prepared for baking. In a bowl, combine the strawberries with cornstarch, allowing them to mingle and coat evenly. Transfer this mixture to an oven-safe dish and set it aside for later use. Meanwhile, gather all remaining ingredients in another bowl and mix until well combined. This blended concoction will be placed atop the strawberry mixture once it’s been prepared. With the oven preheated and your ingredients ready, place the berry-cornstarch mixture into the oven and let it cook for a duration of 25 minutes.
Nutrition
The nutritional profile of this gluten-free strawberry crisp is impressive, boasting 223 calories, 28g of carbohydrates, 4g of protein, and 12g of fat. The breakdown is as follows: saturated fat accounts for 7g, sodium contributes 3mg, potassium adds 254mg, fiber provides 4g, sugar totals 6g, and vitamins A and C each offer 14IU and 71mg respectively. Calcium and iron levels stand at 31mg and 1mg, respectively.
Like this recipe? Rate and comment below! Nothing says spring like a warm, comforting plate of gluten-free strawberry crisp. This baked dessert is incredibly versatile and, in my opinion, even better the next day. With its no-fail method and beginner-friendly cooking approach, it’s the perfect treat to whip up for any occasion. You’ll be dreaming of this sweet delight made with fresh berries anytime you see strawberries in the fridge.
If you’re a fan of berry crisp recipes, you might also enjoy our Flavourful Strawberry and Peach Crisp recipe.