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Homemade Heart Shaped Pizza

Imagine the delight on your loved one’s face when you serve them a homemade gluten-free heart-shaped pizza for Valentine’s dinner. With this easy-to-make recipe, you can create a romantic evening or a fun activity with the kids. The best part? Everyone can enjoy it, thanks to its gluten-free crust. Get creative with your favorite toppings and make it truly yours by choosing only the ones you love. The result is a pizza crust that’s both chewy and crispy, with a flavor boost from the parmesan powder (although feel free to omit it if you prefer). This heart-shaped pizza is sure to become a family favorite, just like traditional pizzas made with regular flour.

Making Gluten Free Pizza Dough at Home

As the yeast awakens in the mixture of water and honey, you can proceed to combine the remaining dough ingredients. Allow the dough to rest for approximately an hour, during which it will naturally rise.

To craft a heart-shaped pizza, start by rolling out the dough into a circular shape using a rolling pin. Next, pinch the bottom to form the pointed tip of the heart. Then, gently pull down the center of the top to create the rounded peak of the heart. This recipe yields one large heart-shaped pizza, although you may prefer to divide the dough and create individual mini pizzas instead.

Do not stress about achieving perfection in your heart shape – a rustic, asymmetrical design is perfectly acceptable. The true charm lies in the homemade touch. If time is of the essence, consider substituting store-bought pizza dough for added convenience.

How to Top the Pizza

When your homemade gluten-free pizza crust is ready, it’s time to think about the toppings. I find that a mixture of Italian seasoning, garlic, and butter brushed over the crust adds not only aromatic flavor but also a delightful moisture to this charming Valentine’s dinner concept. Allow it to bake in the oven for around 10 minutes before adding your gluten-free pizza toppings and giving it another round of baking.

Suggested Gluten Free Pizza Toppings

This Valentine’s Day dinner idea is incredibly versatile, allowing you to customize your pizza with a wide range of gluten-free toppings. Some popular options include shredded mozzarella cheese, fresh mozzarellas, juicy tomatoes, fragrant basil, and even gluten-free pepperoni slices – or why not go for heart-shaped pepperoni for an adorable touch? When it comes to topping choices, the possibilities are endless! If you’re feeling fancy, add some fresh herbs like basil right before serving. I’m also a big fan of sprinkling dried oregano over my pizza before baking, as it adds a depth of flavor that complements any combination of toppings. To bring everything together, bake your thin crust pizza dough in a pizza pan or on a pizza stone until it’s golden brown and then slice with a pizza cutter or sharp knife.

Why Make Gluten Free Pizza Dough at Home

The convenience of buying gluten-free pizza dough or a pre-made pie is undeniable. However, I firmly believe that a homemade version will surpass the store-bought alternative in terms of taste and overall experience. This heart-shaped gluten-free pizza, made with love and care, is more than just a meal – it’s an expression of warmth and thoughtfulness.Once you’ve mastered the art of crafting a 0% gluten, 100% flavorful heart-shaped pizza, I’m confident that it will become a regular staple in your dinner repertoire. The versatility to customize toppings according to your preferences adds an extra layer of excitement. And let’s not forget the visual appeal – who wouldn’t be charmed by a beautifully presented pie?While this recipe may have been inspired by Valentine’s Day, its appeal transcends any specific occasion. This heart-shaped pizza is an excellent choice for a family dinner or even a romantic evening in.Gluten-free living doesn’t mean sacrificing beloved treats like pizza. With a little creativity and some simple ingredients, you can create your own gluten-free pizza dough at home and top it with your favorite ingredients.

What to Do with Leftover Pizza

When I share my homemade pizza, I know for a fact that there won’t be any leftovers – it’s simply irresistible! However, if you do happen to have some remaining slices, don’t worry, they’re perfectly fine for breakfast the next day. In fact, leftover pizza can be enjoyed cold, and sometimes I make extra just so I can indulge in it again the following morning. Am I right?!Alternatively, reheat those leftovers in a dry skillet over low heat for a satisfying lunch. This method crisps up the crust while warming the toppings without drying them out like the oven or microwave might. It’s a game-changer!As an Italian at heart – literally, given my heritage! – I have a deep love for all things pasta and pizza. But pizza holds a special place in my affections. That’s why I wanted to share this adorable heart-shaped homemade pizza with you, demonstrating just how easy it is to make. And the best part? Homemade pizza dough is easier than people think; just follow the simple recipe and you can’t go wrong.

Pizza Recipe

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Homemade Pizza

There’s nothing like a homemade heart-shaped pizza to make your Valentine’s Day dinner stand out. And the best part? It’s surprisingly easy to make a gluten-free crust from scratch. With just one hour of prep time and thirty minutes in the oven, you can create a delicious and adorable meal for yourself or your loved ones. Simply add your favorite toppings – whether it’s classic margherita or something more adventurous – and you’re ready to go. This recipe serves three, making it perfect for an intimate dinner party or a special treat for your family.


Combine warm water and honey in a mixing bowl, allowing yeast to bloom for 5 minutes. Once foamy, add olive oil and remaining dough ingredients, mixing until well combined. The resulting dough will be thick and sticky. Form the dough into a ball-like structure, then drizzle with the remaining olive oil. Cover the bowl with a tea towel or plastic wrap and let the dough rest in a warm area for 45 to 90 minutes, or up to 90 minutes to develop deeper yeast flavor. Preheat your oven to 450 degrees Fahrenheit. After the dough has rested, prepare a cookie sheet or pizza pan by lightly oiling it. Roll out the dough onto the prepared surface and gently shape into a heart form. Set aside for 15 minutes while you prepare the garlic oil-butter mixture. In a microwave-safe dish, combine oil, butter, garlic powder, salt, and Italian seasoning. Microwave on high for 10 seconds or until melted, then stir to combine. Brush the butter mixture onto the crust, ensuring all edges are coated. Bake the crust at 450 degrees Fahrenheit for 7 to 10 minutes, or until just set and no longer doughy. Top with your favorite toppings, then increase oven temperature to 500 degrees Fahrenheit. Bake an additional 10 to 15 minutes, or until cheese and toppings are melted and golden. Monitor carefully to avoid overcooking. Remove from the oven, let sit for a few minutes before cutting, and serve immediately. Garnish with fresh herbs such as basil, cut into desired shapes.


The crust boasts a delightful textural combination of crunch and chew. Parmesan’s presence imbues the crust with an elevated flavor profile that’s distinct from a cheesy taste. I’ve noticed that gluten-free flours can sometimes miss the mark in terms of capturing the unique characteristics of regular wheat flour. Fortunately, the addition of parmesan helps to recapture some of that signature gluten flavor! The butter or oil blend with garlic and seasonings is an essential component, pairing beautifully with all pizzas. Crucially, when seeking a genuine gluten-free experience, it’s vital to ensure that all toppings are, in fact, gluten-free.