Sprouts bourbon and black pepper steak tips make for a delicious meal that is quick and easy to prepare. This recipe combines tender steak tips with a flavorful bourbon sauce, roasted brussels sprouts, and cracked black pepper to give you a dish that is perfect for a weeknight dinner or date night at home. In this article, we will walk through step-by-step instructions on how to cook sprouts bourbon and black pepper steak tips so you can make this restaurant-quality meal in the comfort of your own kitchen.
Ingredients
| 1 1⁄2 lbs sirloin steak tips, cut into 1-inch chunks |
| 1⁄4 cup olive oil |
| 1 1⁄2 teaspoons salt |
| 1 teaspoon black pepper |
| 1⁄2 teaspoon garlic powder |
| 1 lb brussels sprouts, trimmed and halved |
| 2 tablespoons olive oil |
| 1⁄4 teaspoon salt |
| 1⁄8 teaspoon black pepper |
| 1⁄2 cup bourbon |
| 1⁄4 cup low sodium soy sauce |
| 1⁄4 cup brown sugar |
| 2 tablespoons ketchup |
| 1 tablespoon Worcestershire sauce |
| 1 tablespoon olive oil |
| 2 cloves garlic, minced |
| 1 teaspoon cornstarch |
| 2 tablespoons cold water |
Instructions
Step 1: Prepare the Steak Tips
Start by preparing the steak tips. In a large bowl, toss the steak tips with 1⁄4 cup olive oil, 1 1⁄2 teaspoons salt, 1 teaspoon black pepper, and 1⁄2 teaspoon garlic powder until well coated. Let the steak marinate at room temperature for 15-20 minutes. This will help add flavor and tenderize the meat.
Step 2: Roast the Brussels Sprouts
While the steak is marinating, roast the brussels sprouts. Preheat your oven to 400°F. On a large rimmed baking sheet, toss the brussels sprouts with 2 tablespoons olive oil, 1⁄4 teaspoon salt, and 1⁄8 teaspoon pepper. Arrange into a single layer and roast for 20-25 minutes, stirring halfway, until sprouts are deeply browned and tender when pierced with a fork. Remove from oven and set aside.
Step 3: Cook the Steak
Heat a large cast iron skillet over medium-high heat. When hot, add the marinated steak tips in a single layer, being careful not to overcrowd the pan. Cook for 4-6 minutes per side, or until browned on the outside and cooked to your desired doneness on the inside. Remove steak to a plate and tent with foil to keep warm.
Step 4: Make the Bourbon Sauce
To make the sauce, reduce heat to medium and add the bourbon, soy sauce, brown sugar, ketchup, Worcestershire sauce, 1 tablespoon olive oil, and garlic to the skillet. Bring to a simmer, scraping any browned bits from the bottom of the pan, and cook for 2-3 minutes until slightly thickened.
In a small bowl, whisk together the cornstarch and cold water. Stir mixture into the skillet with the sauce. Cook for 1 minute more until thickened.
Step 5: Finish the Dish
Add the roasted brussels sprouts to the skillet and toss to coat in the bourbon sauce. Return steak tips to the skillet and turn to coat in sauce.
Transfer sprouts and steak tips to a serving platter. Garnish with cracked black pepper. Serve immediately and enjoy!
Tips for Making Sprouts Bourbon and Black Pepper Steak Tips
– Look for sirloin steak tips or flap meat rather than tenderloin tips to save money without sacrificing flavor. The marinade helps keep sirloin tips tender.
– Leave a little char on the brussels sprouts for the best flavor. Don’t worry if some of the leaves get very dark brown or black.
– Use a cast iron or heavy stainless steel skillet to achieve an excellent sear on the steak. Make sure the pan is piping hot before adding the meat.
– The sauce only needs a few minutes to simmer and thicken. Too much cooking can cause the bourbon to lose its flavor.
– Substitute whiskey or brandy if you don’t have bourbon. Use chicken or vegetable broth instead of soy sauce for a gluten-free option.
– Slice leftover steak to use for steak sandwiches or salads the next day. Reheat extra sauce to serve over the sliced steak.
Common Questions
What kind of steak is best for this recipe?
Sirloin steak tips or flap meat work really well. They have great beefy flavor and tenderize nicely with the marinade. Flank or skirt steak would also be good options. Avoid expensive cuts like tenderloin since the marinade adds plenty of flavor.
Can I prepare the brussels sprouts ahead of time?
Yes, you can roast the brussels sprouts up to 3 days in advance. Let cool completely then store in an airtight container in the fridge until ready to use. Reheat on a baking sheet at 400°F for 5-10 minutes before adding to the skillet.
Do I need to marinate the steak overnight?
No, you don’t need to marinate the steak overnight. 15-20 minutes is enough time for the flavors to penetrate the meat. Overnight may make the texture overly soft.
What’s the best way to test steak doneness?
Using an instant read thermometer is the most accurate way. Remove steak from pan and insert thermometer into thickest part. For medium-rare, it should reach 125-130°F. You can also test by feel – medium-rare steak will be slightly firm but bounce back a little when pressed.
Can I use a different type of alcohol?
Certainly! Bourbon lends a nice sweetness, but whiskey, brandy, rum or even red wine would work well. If avoiding alcohol, substitute with chicken or vegetable broth. The sauce won’t have quite the same depth of flavor, but will still taste good.
Conclusion
Sprouts bourbon and black pepper steak tips bring together robust steak and brussels sprouts with a rich, sweet and tangy bourbon sauce. Searing the steak gives it a crispy crust and locks in the juices. Roasting accentuates the caramelized, nutty flavor of the brussels sprouts. And the quick pan sauce pulls it all together for a restaurant-worthy meal you can enjoy any night of the week. The next time you are looking for a new way to cook up steak and vegetables, give this recipe a try. We hope these instructions help you make this dish successfully at home. Let us know how it turns out! What tweaks might you try to put your own twist on it?