Shrimp scampi is a delicious Italian-American dish consisting of shrimp sautéed in garlic, butter, and white wine. It is usually served over linguine or spaghetti. Member’s Mark shrimp scampi is a great option for making this classic recipe. Member’s Mark is Sam’s Club’s premium private label brand. Their shrimp scampi is pre-seasoned and ready to cook, making preparation easy.
What ingredients do you need?
The main ingredients you need for Member’s Mark shrimp scampi are:
- Member’s Mark shrimp scampi – this comes pre-seasoned with garlic, salt, pepper, and lemon juice.
- Butter – you’ll need butter to sauté the shrimp.
- Olive oil – for sautéing the shrimp.
- White wine – add some white wine for extra flavor.
- Parsley – chopped fresh parsley for garnish.
- Lemon – fresh lemon wedges for serving.
- Pasta – linguine or spaghetti.
- Parmesan cheese – grated parmesan for serving.
The great thing about Member’s Mark shrimp is that a lot of the seasoning is already done for you with the garlic, salt, pepper, and lemon juice. This makes preparation a breeze.
What equipment do you need?
You don’t need any special equipment to cook Member’s Mark shrimp scampi. Here is the basic equipment you’ll need:
- Large skillet or sauté pan – for cooking the shrimp.
- Wooden spoon – for stirring.
- Tongs – for turning the shrimp.
- Colander – for draining the pasta.
- Mixing bowls – for tossing pasta with sauce.
In addition to basic cooking equipment, you’ll need:
- A cutting board and chef’s knife – for chopping parsley.
- Measuring spoons – for measuring butter and oil.
- Serving platter – for serving the shrimp over pasta.
Having the right basic kitchen tools on hand will make cooking Member’s Mark shrimp scampi easy.
What are the steps for cooking Member’s Mark shrimp scampi?
Follow these simple steps for cooking delicious Member’s Mark shrimp scampi:
- Bring a pot of salted water to a boil. Add pasta and cook according to package directions until al dente.
- Pat shrimp dry and season with a pinch of salt and pepper if desired.
- In a large skillet over medium heat, melt 2 tbsp butter with 2 tbsp olive oil. When butter and oil start to shimmer, add shrimp in a single layer.
- Cook shrimp 2-3 minutes per side until pink and opaque. Transfer cooked shrimp to a plate.
- Add 2 more tbsp butter to the skillet and melt. Add 3 cloves minced garlic and cook 30 seconds until fragrant.
- Deglaze pan with 1/4 cup white wine and let reduce by half, about 1 minute.
- Drain pasta and add to the skillet with shrimp. Toss everything together, allowing pasta to soak up some of the garlic butter sauce.
- Remove from heat and stir in fresh chopped parsley, lemon juice, and parmesan cheese.
- Serve shrimp scampi over pasta garnished with more parsley and parmesan if desired. Enjoy with lemon wedges on the side.
What are some chef tips and substitutions?
Here are some helpful chef tips and potential substitutions for making Member’s Mark shrimp scampi:
- Don’t overcook the shrimp – cook just until pink and opaque.
- Let pasta finish cooking in the sauce for best flavor absorption.
- Add crushed red pepper flakes for a little heat.
- Use clam juice instead of white wine for more depth of flavor.
- Substitute baby spinach or arugula for parsley.
- Use fresh or bottled lemon juice.
- If you don’t have Member’s Mark shrimp, use raw peeled shrimp and season with garlic powder, salt, pepper, and lemon juice.
- Swap fettuccine or angel hair pasta for linguine.
Feel free to get creative with ingredients based on what you have on hand to make a flavorful shrimp scampi.
What are some serving ideas?
Here are some delicious ways to serve Member’s Mark shrimp scampi:
- Over linguine or spaghetti – toss with pasta for an easy weeknight meal.
- With crusty bread – serve with slices of toasted Italian bread or breadsticks.
- With vegetables – add sautéed broccoli, asparagus or zucchini.
- With salad – serve shrimp over a fresh green salad.
- As an appetizer – serve in small portions or over toasted crostini.
- With wine – pair with a chilled white wine like Pinot Grigio.
You can also serve the shrimp scampi on its own without pasta for a lighter, low-carb option. Just add some extra garlic butter sauce!
Conclusion
Member’s Mark shrimp scampi makes whipping up this restaurant-worthy pasta dish easy and affordable at home. With pre-seasoned shrimp and just a few simple ingredients like butter, garlic, white wine and parsley, you can have a gourmet meal on the table in under 30 minutes. Adjust the ingredients based on your tastes and what you have on hand for an effortless yet impressive dinner any night of the week. Serve Member’s Mark shrimp scampi over linguine with fresh lemon, parsley, and parmesan for a flavorful and satisfying dish.
| Ingredient | Amount |
|---|---|
| Member’s Mark Shrimp Scampi | 1 bag (12-16 oz) |
| Butter | 4 tablespoons |
| Olive Oil | 2 tablespoons |
| Garlic | 3 cloves, minced |
| White Wine | 1/4 cup |
| Parsley | 2 tablespoons chopped |
| Lemon | 1 lemon, juiced + wedges for serving |
| Pasta | 12-16 oz linguine or spaghetti |
| Parmesan Cheese | For serving |
Equipment
- Large skillet
- Wooden spoon
- Tongs
- Colander
- Mixing bowls
- Cutting board
- Chef’s knife
- Measuring spoons
- Serving platter
Steps
- Boil pasta in salted water until al dente
- Dry shrimp and season with salt and pepper
- Sauté shrimp in butter and olive oil 2-3 mins per side
- Add garlic and white wine, reduce 1 minute
- Toss pasta with shrimp and garlic butter
- Remove from heat, add parsley and lemon juice
- Serve over pasta, top with parmesan