Cutting squash into perfect circles may seem daunting, but with the right tools and techniques, it can be easy to achieve uniform circles for stuffing, sautéing, roasting and more. Here is a step-by-step guide on how to easily cut squash into circles.
Select the Right Squash
The first step is choosing a squash variety that is well-suited to being cut into circles. Good options include:
- Butternut squash – The elongated shape and soft flesh make butternut squash one of the easiest varieties for cutting circles.
- Acorn squash – Small and round, acorn squash can be easily halved and then sliced into uniform half-moons.
- Delicata squash – Oblong and cylindrical, delicata squash slices easily into rounds.
- Kabocha squash – Kabocha’s rounded shape allows for nicely shaped circles.
Squash varieties that are more irregularly shaped or have tougher rinds like pumpkin, spaghetti squash and Hubbard squash are less ideal.
Prep the Squash
Once you have selected your squash, the next step is prepping it for cutting by:
- Washing the exterior under cool running water and drying thoroughly with a towel.
- Trimming off the stem and bottom end.
- Cutting the squash in half lengthwise. For butternut squash, peel the skin first with a vegetable peeler.
- Scooping out and discarding the seeds and strings.
This prep work helps create flat, stable surfaces on the interior of the squash for cleanly cutting circles.
Use the Right Tools
Having the proper cutting tools is imperative for getting uniform squash circles. Recommended utensils include:
- Large chef’s knife – Use a 8 to 10 inch chef’s knife with a sharp blade for controlled slicing.
- Round cookie cutters – Cut perfect circles by pressing cookie cutters of the desired size into the squash flesh.
- Biscuit cutters – Metal biscuit cutters also work well for punching out tidy circles.
- Ring molds – Ring molds in a range of sizes can be used like cookie cutters.
Avoid serrated knives which will create ragged edges. Also have a cutting board that is at least 12 x 18 inches to provide ample surface area.
Cut the Circles
You’re now ready to cut the squash halves into uniform circles using one of two methods:
Method 1: Cut Freehand Slices
- Place one squash half cut-side down on the cutting board, stabilizing it with your free hand.
- Carefully slice down through the flesh, using the tip of the chef’s knife, to cut rounds of the desired thickness.
- Turn the squash half 90 degrees and again slice rounds, working your way from one end of the squash to the other.
- Repeat with the second squash half.
This method requires a steady hand but allows more flexibility in circle size compared to cookie cutters.
Method 2: Use a Cookie Cutter
- Place a squash half cut-side down on the cutting board.
- Press the cookie cutter straight down through the flesh until reaching the cutting board below.
- Lift the cutter straight up to remove the round.
- Repeat, working in rows from one end to the other and overlapping slightly to maximize yield.
- Do the same process with the second squash half.
The cookie cutter technique creates identical sized circles and minimizes waste.
Tips for Cutting Squash Circles
Follow these tips for getting the best results when cutting squash circles:
- Use gentle downward pressure when cutting to avoid jagged edges.
- Keep slices consistent by cutting to the same thickness each time.
- Make circles close in size for even cooking.
- Work carefully to avoid cutting yourself.
- Cut vertically through the flesh rather than at an angle.
- Handle cut squash gently to prevent breaking circles.
How to Use Cut Squash Circles
Once sliced, the squash circles can be used in many different ways including:
| Cooking Method | Instructions |
|---|---|
| Roasting | Toss with oil, seasonings and roast cut-side up on a baking sheet at 425°F for 25-35 minutes until tender. |
| Sautéing | Heat oil in a skillet over medium-high. Cook circles for 2-3 minutes per side until browned. |
| Stuffing | Bake circles scooped side up and fill with grains, meat, veggies, cheese, etc. |
| Soup | Simmer circles in broth with spices and puree for a creamy soup. |
The circular shape allows the squash to cook evenly and provides an attractive presentation.
Storing Cut Squash
Proper storage is important for keeping cut squash circles fresh:
- Place circles in an airtight container lined with paper towels.
- Refrigerate for 2-3 days maximum.
- Do not rinse circles until ready to use.
- Discard any circles that become slimy or moldy.
Conclusion
With the right preparation, tools and technique, cutting uniform squash circles is easy to accomplish. The circular shape adds visual appeal and allows for versatile cooking methods from roasting to sautéing, stuffing, soups and more. Just be sure to use varieties that are naturally rounded, keep slices consistent in size, handle gently and store properly in the refrigerator until ready to cook. In no time, you’ll be an expert at cutting decorative and delicious squash circles.