Butterscotch bread is a sweet and delicious treat that can be enjoyed in many different ways. The rich, buttery, and caramel-like flavor of butterscotch makes it a perfect addition to breads, muffins, and other baked goods. While butterscotch bread can be eaten on its own, there are many creative ways to serve and enjoy this tasty bread.
What is butterscotch bread?
Butterscotch bread refers to any bread that has butterscotch incorporated into it as an ingredient. This usually takes the form of butterscotch chips or butterscotch syrup mixed into bread dough before baking. The butterscotch melts and creates ribbons of sweet caramel flavor throughout the interior of the bread. Butterscotch bread has a soft, moist texture and a rich, sweet aroma.
Some common types of butterscotch bread include:
- Butterscotch loaf bread
- Butterscotch banana bread
- Butterscotch zucchini bread
- Butterscotch cinnamon bread
- Butterscotch swirl bread
The butterscotch flavor pairs well with other mix-ins like nuts, spices, and dried fruit. Butterscotch bread makes a great breakfast treat, snack, or dessert.
Ways to eat butterscotch bread
Plain slices
One of the simplest ways to enjoy butterscotch bread is to eat it plain in sliced form. The butterscotch chips create pockets of sweetness in each bite. You can enjoy a slice or two of butterscotch bread for breakfast or an afternoon snack. The rich, indulgent flavor and soft texture makes it satisfying on its own.
With butter
Spreading a bit of butter on a slice of warm butterscotch bread enhances the flavor even more. The additional creaminess of the butter complements the buttery notes in the bread. Salted butter can provide a nice contrast to the sweetness. Letting the butter melt into the bread creates an irresistible taste and texture combination.
Toasted
Toasting a slice of butterscotch bread allows the flavors to become more concentrated and caramelized. The butterscotch chips will get soft and gooey when melted. Top a slice of toasted butterscotch bread with butter for extra indulgence. The toasted bread with melted butterscotch makes for a perfect breakfast treat.
As bread pudding
Stale butterscotch bread can be transformed into a delicious bread pudding. Cut the bread into cubes and soak in an egg custard mixture flavored with vanilla, cinnamon, and nutmeg. Bake the bread pudding until set and top with whipped cream or ice cream for an irresistible dessert.
As croutons
Butterscotch bread can be cut into cubes and toasted to make sweet croutons. These croutons add great texture and flavor when used to top salads, yogurt parfaits, oatmeal, and more. The caramelized notes pair well with fruits like apples, pears, bananas, and berries.
As bread crumbs
Dry out slices of butterscotch bread and process them into fine bread crumbs. Use these sweet bread crumbs to coat meat, fish, or poultry before pan-frying to add crunch and a hint of butterscotch flavor. You can also sprinkle the bread crumbs over casseroles or as a topping for mac and cheese.
As a sandwich
Butterscotch bread makes an ideal base for sweet and savory sandwiches. Try using slices of butterscotch bread instead of usual bread for PB&J, grilled cheese, or ham sandwiches. The butterscotch flavor adds a new dimension to the classic sandwich combinations. The bread also toasts up nicely for hot sandwiches.
As French toast
For an over-the-top breakfast treat, use thick slices of butterscotch bread to make French toast. Soak the bread in an egg custard mixture and cook until golden brown on both sides. The butterscotch chips will create pockets of gooey sweetness within the French toast. Top with maple syrup, fruit, whipped cream, or chocolate sauce.
As bread pudding French toast
Take it up another level by using leftover butterscotch bread pudding to create French toast. Simply slice and pan-fry the bread pudding until crisp and heated through. The result is a sweet and rich French toast treat with layers of flavor from the butterscotch and custard-soaked bread.
As a bread bowl
Hollow out a loaf of butterscotch bread and use it as an edible bowl. Fill the bread bowl with ice cream, pudding, soup, chili, or baked beans. The heat will soften the interior of the bread bowl to bring out more butterscotch flavor. It provides a clever serving method with a built-in dessert.
As bread crumbs
Dry out slices of butterscotch bread and process them into fine bread crumbs. Use these sweet bread crumbs to coat meat, fish or poultry before pan frying to add crunch and a hint of butterscotch flavor. You can also sprinkle the bread crumbs over casseroles or as a topping for mac and cheese.
As croutons
Cut butterscotch bread into cubes and toast to make sweet croutons. These croutons add great texture and flavor when used to top salads, yogurt parfaits, oatmeal and more. The caramelized notes pair well with fruits like apples, pears, bananas and berries.
In bread pudding
Transform stale butterscotch bread into a delicious bread pudding. Cut the bread into cubes and soak in an egg custard mixture flavored with vanilla, cinnamon and nutmeg. Bake the bread pudding until set and top with whipped cream or ice cream for an irresistible dessert.
For French toast
Thick slices of butterscotch bread can be used to make decadent French toast. Soak the bread in an egg custard mixture and fry until golden brown. The butterscotch chips create pockets of gooey sweetness. Top with syrup, fruit, whipped cream or chocolate sauce.
As a grilled sandwich
Try using butterscotch bread instead of regular bread for grilled cheese, PB&J or other classic sandwiches. The butterscotch flavor provides a sweet twist to savory fillings. The bread also toasts up nicely for hot sandwiches.
Tips for making butterscotch bread
It’s easy to make homemade butterscotch bread. Here are some tips:
- Use butterscotch chips or chopped butterscotch hard candy in the dough. The pieces should be small so they distribute evenly.
- Add 1-2 tablespoons of butterscotch syrup per loaf to boost flavor.
- Brown sugar can be used along with or instead of granulated sugar in the dough to enhance the butterscotch taste.
- Fold in butterscotch chips at the end once dough is thoroughly mixed to avoid over-mixing.
- Top loaf with coarse sugar before baking for a sweet, crunchy topping.
- Other mix-ins like walnuts, cinnamon chips or raisins pair well with the butterscotch.
- Let the bread cool completely before slicing. The butterscotch chips will firm up as it cools.
Storing and freezing butterscotch bread
To retain freshness, store completely cooled butterscotch bread tightly wrapped at room temperature for 2-3 days. For longer storage, keep butterscotch bread in the refrigerator for up to one week. The chilled bread can be refreshed by warming in the oven for a few minutes.
Butterscotch bread also freezes well for long term storage. To freeze, allow the baked bread to cool completely, then wrap tightly in plastic wrap or foil. Place in an airtight freezer bag or container and freeze for up to 3 months. Thaw frozen butterscotch bread overnight in the fridge before serving.
Fun butterscotch bread recipes
Butterscotch Banana Bread
This bread combines mashed ripe bananas with butterscotch chips. The banana flavor pairs perfectly with the butterscotch. Walnuts add crunch and texture.
Butterscotch Zucchini Bread
Zucchini gives moisture while the butterscotch chips provide sweet pockets of flavor. You can add raisins or dried cranberries for more bursts of sweetness.
Butterscotch Pudding Bread
This unique bread has a ribbon of homemade butterscotch pudding running through the middle. The sweet pudding complements the rich bread.
Butterscotch Cinnamon Swirl Bread
A combination of butterscotch and cinnamon makes this bread irresistible. Simply swirl butter, brown sugar and cinnamon into the batter before baking.
Butterscotch Nut Bread
Toasted pecans add great crunch and flavor contrast to this bread. The nutty goodness pairs wonderfully with the sweet butterscotch.
Conclusion
With its delicious sweet flavor and moist texture, butterscotch bread is a treat that can be enjoyed in many different ways. It makes for a perfect snack, breakfast, or dessert. Sliced butterscotch bread is wonderful on its own but can also be enhanced by toasting, adding butter, using as French toast, or incorporating into various recipes. With endless possibilities for serving butterscotch bread creatively, this bake good is sure to satisfy any sweet tooth.