Spaghetti squash is a great substitute for traditional pasta and has become increasingly popular over the years as more and more people are looking for healthier alternatives to their meals. However, like any vegetable, spaghetti squash can sometimes be a little unpredictable when it comes to cooking. One issue that many people experience when cooking spaghetti squash is that it can turn out mushy and limp, which can be a little disappointing.
Fortunately, there are a few simple steps you can take to prevent this from happening and get perfectly cooked spaghetti squash every time. The first step is to salt the spaghetti squash before cooking it. This might sound a little weird, but it actually makes a big difference in the texture of the squash. Letting cut spaghetti squash sit with coarse salt on it for 15-20 minutes draws out a TON of moisture from inside the squash. Less moisture equals less mushy noodles. Just make sure to wipe off any excess salt before cooking.
The next step is to make sure that you don’t overcook the squash. Spaghetti squash should be cooked until it is just tender, but still has a bit of crunch. If you overcook it, it will quickly turn mushy and soggy. The best way to cook spaghetti squash is to roast it in the oven. Simply cut the squash in half, scoop out the seeds, brush with some olive oil, and season with salt and pepper, then roast at 400°F for about 30-40 minutes.
Another thing to keep in mind is that the size of the spaghetti squash can also affect how it cooks. Smaller squash will generally cook more quickly, while larger squash may need a little more time. If you are cooking a larger squash, you might want to check it after 30 minutes and then continue cooking until it reaches the desired level of tenderness.
Finally, it’s important to remember that not all spaghetti squash is created equal. Some varieties may be more prone to mushiness than others. If you have tried all of these tips and are still having trouble with mushy spaghetti squash, it might be worth trying a different variety or even a different type of squash altogether.
To prevent mushy spaghetti squash, you should salt the squash before cooking it, avoid overcooking it, adjust the cooking time based on the size of the squash, and consider trying a different variety if you are still having trouble. By following these tips, you can enjoy perfectly cooked spaghetti squash every time.