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How do you reheat Shake N Bake pork chops?

Reheating Shake N Bake pork chops is easy with a few simple tricks. Here are some tips for getting crispy, juicy pork chops straight from the fridge or freezer.

Can you reheat Shake N Bake pork chops?

Yes, absolutely! Shake N Bake pork chops reheat very well as long as you follow a few guidelines. The Shake N Bake coating can lose its crispiness when reheated in the microwave, but using the oven or air fryer will help revive the crunchy exterior.

How to reheat in the oven

The oven is the best way to reheat Shake N Bake pork chops and maintain their texture. Here is a simple oven reheating method:

  1. Preheat your oven to 375°F.
  2. Place the chilled pork chops on a baking sheet lined with foil or parchment paper.
  3. Bake the pork chops for 15-20 minutes if refrigerated, or 25-30 minutes if frozen. Flip halfway through.
  4. The Shake N Bake coating should recrisp in the hot oven. Bake longer if needed.

Baking uses dry heat to gently warm the pork chops through while also crisping up the crust. Just watch closely near the end to avoid overcooking.

How to reheat in the air fryer

An air fryer is another excellent way to reheat Shake N Bake pork chops. The circulating hot air will make the coating ultra crispy. Here’s how to do it:

  1. Preheat your air fryer to 380°F.
  2. Place the pork chops in the air fryer basket in a single layer, not overlapping.
  3. Air fry refrigerated pork chops for 7-10 minutes, flipping halfway. Frozen chops take 10-15 minutes.
  4. The coating will become crispy and browned. Check for doneness.

The air fryer gives Shake N Bake pork chops quick crisping without drying them out. Adjust the time as needed based on thickness.

How to reheat in the microwave

It is possible to reheat Shake N Bake pork chops in the microwave, though the coating won’t recrisp. Here is one method:

  1. Place the pork chops on a microwave-safe plate.
  2. Microwave refrigerated chops for 2-3 minutes, frozen for 3 1/2 to 5 minutes.
  3. Check frequently and microwave in 30 second bursts to avoid overcooking.
  4. Let the chops rest for a minute before serving.

When microwaving, the steam created will make the coating soft again. Only use the microwave if you’re short on time and don’t mind a soft crust.

Tips for the best results

Follow these tips for delicious reheated Shake N Bake pork chops:

  • Use a meat thermometer to ensure the pork reaches 145°F.
  • Let chops rest for 5 minutes before and after reheating.
  • Reheat on a wire rack in the oven or air fryer for maximum crispness.
  • Brush chops with oil or butter before reheating for extra browning and flavor.
  • Don’t crowd chops when reheating. Give them space for even cooking.

How to store and freeze Shake N Bake pork chops

Proper storage is key for Shake N Bake pork chops. Here are some guidelines:

  • Refrigerating: Store cooked chops covered in the fridge for 3-4 days. The coating may soften.
  • Freezing: Let chops cool completely, then wrap tightly in foil or plastic wrap. Freeze for up to 3 months.
  • Reheating from frozen: Thaw in the refrigerator overnight before reheating. Or, cook directly from frozen, extending cooking time.

What if the coating falls off?

Don’t worry if some of the Shake N Bake coating detaches from the pork chops when reheating. There are a couple easy fixes:

  • Brush on an egg wash (1 egg beaten with 1 Tbsp water) before reheating to help the coating adhere.
  • Simply press the fallen crumbs back onto the chops while they are still warm.

Conclusion

Reheating Shake N Bake pork chops is simple with the oven, air fryer, or even the microwave. Crispy baked pork chops can come straight from your fridge or freezer with results almost as good as fresh. Proper storage and reheating temperatures are the keys to success. Now you can easily reheat those delicious Shake N Bake pork chops for quick weeknight meals or leftovers.