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How do you use Torani lavender syrup?

Lavender syrup from Torani is a versatile ingredient that can be used to add a floral, herbal flavor to a variety of beverages and desserts. With its distinctive purple color and smooth, sweet taste, lavender syrup is an easy way to elevate both hot and cold drinks. This aromatic syrup can also be used in baking and cooking to impart its signature lavender flavor. Here is a guide to using Torani lavender syrup and some recipe ideas to help you get the most out of this unique product.

What is Torani Lavender Syrup?

Torani lavender syrup is made from real lavender flowers that are steeped to extract the flavor and then blended with sugar and water to produce a thick, pourable syrup. Torani uses natural lavender oil in their syrup to capture the authentic taste and aroma of fresh lavender. Unlike some lavender syrups that can have an artificial or perfume-y taste, Torani’s lavender syrup has a well-balanced, natural floral flavor. It’s sweet but not overly cloying, allowing the distinctive lavender to shine through. The color is a vivid purple that looks stunning drizzled over drinks and desserts.

Taste and Aroma

The taste of Torani lavender syrup is smooth, floral, and mildly herbaceous, with a subtle sweetness. When added to drinks, the lavender flavor comes through distinctly but not overpoweringly. The aroma is an inviting floral bouquet reminiscent of fresh lavender flowers. It has a pleasant, soothing fragrance without being perfume-y or artificial smelling. The syrup’s viscosity is thick yet pourable, similar to honey or simple syrup. Just a small amount can impart noticeable lavender flavor without being too sweet.

How to Use in Drinks

Torani lavender syrup shines in both hot and cold beverages. The floral, slightly spicy notes pair deliciously with dairy and complement the flavors of coffee, tea, lemonade, and cocktails.

Coffee Drinks

Add a pump or drizzle of lavender syrup to hot or iced coffee for a floral twist. It blends nicely with milk or cream for a soothing, comforting effect. For hot coffee, start with 1/2 to 1 pump of syrup per 8 oz cup and adjust to taste. For iced coffee, use 1-2 pumps per 16 oz serving. Lavender mochas and lattes are delicious combinations. The chocolate pairs perfectly with the subtle floral flavor.

Tea Drinks

Lavender and tea are natural partners, with the syrup bringing out the inherent floral qualities in many teas. Add it to chai tea lattes, black tea, Earl Grey, and herbal teas like chamomile. Start with 1/2 pump per 8 oz cup of hot tea. For iced tea, use 1 pump per 16 oz glass. Lavender green tea lemonade is a refreshing cold drink when made with lavender syrup.

Lemonade and Fruit Drinks

A squirt of lavender syrup added to lemonade, fruit punch, or citrus juices like orange juice imparts a balancing floral note. Start with a little and add more to suit your tastes. For every 8 oz serving, we recommend starting with 1/4 to 1/2 pump of lavender syrup and adjusting as desired. The floral flavor pairs wonderfully with the acidity of citrus.

Cocktails

Lavender’s herbal qualities make it an intriguing ingredient in cocktails. Add it to gin- or vodka-based drinks for a complex flavor. Use 1/4 to 1/2 oz (1-2 pumps) per cocktail. Lavender martinis, lavender-lemon drop martinis, and lavender collins are some fantastic options. Lavender pairs well with fruit flavors like berries, citrus, and stone fruits.

How to Use in Baking and Desserts

The uses for Torani lavender syrup extend beyond beverages into baked goods, desserts, yogurt, ice cream, and more. A small amount adds big lavender flavor and visual appeal.

Cakes, Cupcakes, and Cookies

Add a pump or two of lavender syrup to cake, cupcake, muffin, or cookie batters. Lavender pairs especially well with lemon, honey, vanilla, chocolate, and berries. Use 1-2 Tbsp per 9×13 cake or 12 cupcakes. For cookies, use 1 tsp per 1 dozen cookies. The syrup provides moisture and infuses the entire baked good with flavor.

Frosting and Fillings

One easy way to use lavender syrup is by incorporating it into frosting, buttercream, ganache, or fillings. Add 1-2 pumps per 1 cup of frosting or to taste. Lavender frosting is amazing on lemon poppyseed cake or carrot cake. Use it between cake layers or as a cupcake topping.

Pancakes and Waffles

Wake up to lavender flavored pancakes or waffles by adding 1-2 pumps of syrup to your regular batter. The floral flavor is a nice change of pace and pairs well with maple syrup or fruit toppings.

Yogurt, Ice Cream, and Pudding

Stir a pump or two of lavender syrup into plain yogurt or pudding for a simple dessert. For ice cream, mix in 2-4 pumps per quart before churning or softening. Lavender accents the creamy dairy flavors beautifully.

Custards and Crème Brûlée

Infuse elegant custards and crème brûlée with lavender syrup. Use 1-2 pumps per cup of custard base before baking. The results are delicious!

Fruit Salads and Compotes

Lavender’s affinity for fruit makes it a wonderful addition to fruit salads and compotes. Use sparingly, starting with 1/4 pump per cup of fruit. Taste and add more as desired. Lavender berry compotes are exquisite when made with the syrup.

Substitution Amounts and Ratios

When substituting Torani lavender syrup in recipes, keep in mind its concentrated flavor. A little goes a long way. Here are some general substitution ratios to help you adapt recipes:

Substitution Ratio
Granulated sugar 1/4 to 1/2 cup Torani lavender syrup per 1 cup sugar
Honey 1/4 to 1/3 cup Torani lavender syrup per 1 cup honey
Maple syrup 1/4 to 1/3 cup Torani lavender syrup per 1 cup maple syrup
Extracts like vanilla 1/4 to 1/2 tsp Torani lavender syrup per 1 tsp extract

We recommend starting with less syrup and adding more to taste when substituting in recipes. Its strong floral flavor can overpower if too much is used. When in doubt, add a little at a time until desired taste is reached.

Serving and Storage Tips

Drizzling and Garnishing

Torani lavender syrup looks gorgeous when drizzled over drinks, pastries, ice cream, yogurt, and fruit. Its vivid purple color is eye-catching and pairs beautifully with white or neutral colored foods. For easy drizzling, pour syrup into a squirt bottle or small pitcher.

Shelf Life

Unopened bottles of Torani lavender syrup have a shelf life of 2 years from the production date. Once opened, lavender syrup will stay fresh for 6 months in the refrigerator. For optimal quality and flavor, use opened syrup within 3-4 months.

Storage

After opening, store Torani lavender syrup in the refrigerator to maintain freshness. Keep it in the door rather than the coldest section of the fridge. The syrup may crystallize or become thicker when chilled, so allow it to sit at room temperature for an hour before use if too thick. Unopened bottles can be stored in the pantry.

Buying Guide

When purchasing Torani lavender syrup, here are a few tips to ensure you get the real thing:

  • Check the bottle to make sure it says “Torani” – this brand is known for quality syrups made with real ingredients.
  • The coloring should be a vivid violet-purple from actual lavender flowers, not artificial coloring.
  • The taste should be smooth and floral without perfume undertones.
  • The bottle shape is iconic – look for the signature Torani clear plastic bottle with purple cap.
  • Read reviews online to help determine authenticity and flavor before purchasing.
  • Buy from reputable sellers like grocery stores, club stores, online retailers, or directly from Torani to avoid counterfeits.
  • Torani makes a sugar free version, so check labels for “sugar free” if desired.

Common Questions

Does it contain real lavender?

Yes, Torani lavender syrup is made with real lavender flowers and natural lavender oil for authentic flavor. It does not contain artificial lavender flavoring.

What foods does lavender syrup pair well with?

Lavender complements dairy, coffee, tea, lemonade, berries, stone fruits, honey, chocolate, vanilla, citrus, gin, and vodka. It pairs well in both sweet and savory dishes.

Is Torani lavender syrup gluten free?

Yes, Torani confirms their lavender syrup is gluten free, making it a great option for gluten sensitive diets.

Can you use it in cocktails?

Definitely! A small amount of lavender syrup can be used in place of simple syrup in cocktails. It’s delightful with gin, vodka, champagne, and citrus.

What desserts work well with lavender syrup?

It’s great in cakes, cookies, muffins, crepes, pancakes, waffles, yogurt, ice cream, custard, pudding, fruit desserts, and more. Lavender pairs wonderfully with lemon, berries, stone fruits, chocolate, honey, and vanilla.

Conclusion

With its intoxicating floral aroma and gorgeous hue, Torani lavender syrup is a simple way to elevate drinks, baked goods, yogurt, fruit and more. It adds a gourmet touch with little effort. Just a pump or two of this real lavender flower syrup infuses food and beverages with its distinctive flavor and color. Drizzle it over cakes and drinks for a pretty presentation. Add it to lemonade or tea for a refreshing twist. Bake it into cookies, cakes or muffins to delight your tastebuds. However you choose to use it, Torani lavender syrup brings a delightful floral richness from the fields of Provence straight to your kitchen.