Jennifer Aniston’s margaritas have become the stuff of legend amongst her friends and fans. The actress is known to make a mean margarita, perfecting the cocktail over many years of practice. But what’s her secret to making them so delicious? Let’s take a closer look at how Jennifer Aniston makes her famous margaritas.
What ingredients does she use?
According to interviews with Aniston, the key components she uses in her margaritas are:
- High quality tequila – Aniston likes using 100% agave tequilas like Casa Noble or Patrón in her margaritas. She says it makes a big difference in the flavor.
- Fresh lime juice – Aniston squeezes the juice from fresh limes rather than using bottled juice. Freshly squeezed lime juice tastes much better.
- Cointreau – An orange liqueur like Cointreau is essential for adding sweetness and orange flavor.
- Ice – Aniston recommends using ice made from purified or distilled water for crystal clear ice cubes.
- Kosher salt – For salting the rim of the glass, Aniston uses coarsely ground kosher salt.
The combination of top-shelf tequila, fresh citrus, orange liqueur and good quality ice makes a margarita that’s a cut above your typical blended or pre-mixed margarita. Aniston spares no expense when it comes to ingredients!
Her technique
In addition to quality ingredients, Aniston also employs some techniques that elevate her margaritas:
- Rim the glass – She salts the rim of the glass for that iconic margarita taste.
- Shake with ice – Aniston shakes the ingredients with ice rather than stirring or blending.
- Double strain into a chilled glass – After shaking, she double strains the margarita into a chilled glass using a fine mesh strainer.
- Garnish with a lime wheel – A final lime wheel garnish adds freshness and looks pretty!
These little touches result in a margarita with a nice chill, silky texture and dilution that’s not overdone.
Her margarita ratio
Aniston uses a 3:2:1 ratio for her margaritas:
- 3 parts tequila
- 2 parts Cointreau
- 1 part fresh lime juice
So for a single margarita she might use:
- 3 oz tequila
- 2 oz Cointreau
- 1 oz fresh lime juice
This ratio allows the tequila flavor to shine while the Cointreau and lime provide complementary citrus sweet and sour notes. Adjust the measurements for more or fewer servings.
Serving suggestions
Aniston has a few recommendations for serving her margaritas:
- Serve in coupe glasses or margarita glasses – Classic glasses enhance the experience.
- Keep ingredients chilled – Store tequila and Cointreau in the freezer and juice in the fridge before mixing.
- Provide lime wedges – Allow guests to add a squeeze of fresh lime if they desire.
- Offer a salt rim – Let guests salt their glass if they want the salty edge.
- Provide plenty of ice – Keep glasses filled with icy cold margaritas.
Following these tips will make your margaritas as delicious as Jen’s!
Jennifer’s favorite variations
While Jen sticks to the classic margarita much of the time, she does have some favorite tweaks:
- Spicy – She loves to add a few slices of jalapeño for a bit of heat.
- Herbal – Muddled cilantro or basil adds fresh herbal notes.
- Fruity – Slices of citrus like grapefruit or orange make a nice addition.
- Smoky – A splash of mezcal can lend an earthy, smoky flavor.
Don’t be afraid to experiment with small additions to find your perfect version!
Frequently Asked Questions
What kind of tequila does Jennifer Aniston use in her margaritas?
Aniston prefers using 100% agave tequilas like Casa Noble or Patrón for her margaritas. She says the higher quality tequila makes a noticeable difference in the flavor.
Does she use fresh lime juice or bottled lime juice?
Freshly squeezed lime juice is a must for Aniston’s margaritas. She eschews bottled lime juice in favor of squeezing the juice from fresh limes.
What is Aniston’s margarita ratio?
Aniston uses a 3:2:1 ratio of tequila, orange liqueur and lime juice. A single margarita would be 3 oz tequila, 2 oz Cointreau and 1 oz fresh lime juice.
What techniques does she use?
Key techniques Aniston uses are salting the rim, shaking with ice, double straining and garnishing with a lime wheel. These steps maximize flavor and create the ideal margarita texture.
How does Aniston recommend serving her margaritas?
Tips for serving include chilled glasses, providing lime wedges and salt for guests, using plenty of ice and serving in coupe or margarita glasses. This enhances the overall experience.
Jennifer Aniston’s Famous Margarita Recipe
Want to make Jen’s famous margaritas at home? Here is her classic margarita recipe to follow:
Ingredients:
- 2 1/2 oz high-quality 100% agave tequila
- 1 1/2 oz Cointreau orange liqueur
- 3/4 oz fresh lime juice
- Lime wedge for garnish
- Kosher or coarse salt for rim
- Ice cubes
Instructions:
- Run a lime wedge around the rim of a rocks glass and dip rim into salt to coat.
- Fill a cocktail shaker with ice cubes.
- Add tequila, Cointreau and lime juice.
- Shake vigorously for 10-15 seconds.
- Double strain into the prepared rocks glass filled with fresh ice.
- Garnish with lime wedge.
- Enjoy!
Conclusion
Jennifer Aniston has perfected the art of the margarita through quality ingredients, proper technique and a bit of star power. With high-end tequila, fresh citrus juice, orange liqueur and beautiful presentation, she takes the classic cocktail to new heights. While her recipe calls for no fancy additions, feel free to experiment with spices, herbs or other flavors to put your own twist on Jen’s famous margaritas. Just be sure to use fresh, quality ingredients and pay attention to ratios and measurements. With a little practice, you’ll be making A-list worthy margaritas that would make Jen proud. ¡Salud!