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How long do wings take to deep fry?

When it comes to finger-licking good food, chicken wings are undoubtedly one of the most popular and widely loved dishes out there. Whether you’re having them as a game-day snack, as a meal, or as a party appetizer, there’s just something about the combination of crispy skin and juicy, flavorful meat that’s almost impossible to resist.

While there are many different ways to prepare chicken wings – from baking to grilling to smoking – one of the most popular and classic methods is deep-frying. When done right, deep-fried wings are perfectly crispy, tender, and flavorful, with just the right amount of seasoning and sauce. So, if you’re curious about how long it takes to get that perfect, golden-brown fry on your chicken wings, keep reading!

The Basics of Deep-Frying Chicken Wings

Before we dive into the specifics of how long it takes to deep-fry chicken wings, let’s briefly review the basics of the process. Here are the steps you’ll need to follow:

1. Prep the wings: Rinse and pat dry the chicken wings, removing any excess moisture.

2. Season the wings: Season the wings with your choice of spices and flavorings. Popular options include garlic powder, paprika, cayenne, salt, and pepper.

3. Dredge the wings: Dredge the wings in a mixture of flour and cornstarch to create a crispy coating.

4. Heat the oil: Heat vegetable or canola oil in a deep pot or deep fryer until it reaches a temperature of 375 degrees F.

5. Fry the wings: Gently drop the wings into the hot oil and fry them for about 10-12 minutes, or until the skin is crispy and golden brown and an instant-read thermometer inserted into the thickest part of the meat, near the bone, reads 165 degrees F.

6. Drain and serve: Use tongs or a slotted spoon to remove the wings from the oil and place them on a wire rack or paper towels to drain any excess oil. Serve hot with your choice of sauce.

How Long Does It Take to Deep Fry Chicken Wings?

So, now that you know the basic steps for deep-frying chicken wings, let’s get to the burning question on everyone’s mind – how long does it take to fry them perfectly? The short answer is about 10-12 minutes.

However, it’s important to keep in mind that the exact time can vary depending on a few different factors. Here are some things to consider:

1. The size of the wings: Larger wings may take slightly longer to cook than smaller ones.

2. The temperature of the oil: It’s essential to ensure that the oil is heated to the correct temperature of 375 degrees F before adding the wings. If the oil is too hot, the wings may burn, while if it’s not hot enough, the wings will be greasy and undercooked.

3. The quantity of wings: Frying too many wings at once can cause the oil temperature to drop, which will result in uneven cooking. It’s best to fry them in batches and keep the cooked wings warm in the oven while you fry the rest.

4. The type of fryer: The type and size of the fryer you’re using can also affect the cooking time. Some fryers may have a shorter or longer cooking time than others.

So, while the general rule of thumb is 10-12 minutes, you may need to adjust the cooking time slightly depending on these factors. The best way to ensure perfectly fried chicken wings is to keep a close eye on them and use an instant-read thermometer to test for doneness.

Tips for Perfectly Fried Chicken Wings

Here are some additional tips to keep in mind to ensure the perfect chicken wings every time:

1. Let the wings come to room temperature: Allow the chicken wings to sit at room temperature for at least 30 minutes before frying. This will help them cook more evenly.

2. Use a wire rack: After frying, place the wings on a wire rack instead of directly on paper towels. This will prevent them from becoming soggy.

3. Season generously: Don’t skimp on the seasoning! Chicken wings can handle a lot of flavor, so be sure to season them well.

4. Toss with sauce after frying: Toss the wings with your choice of sauce after frying and before serving. This will help the sauce adhere better to the wings.


In conclusion, deep-frying chicken wings is a classic and delicious way to prepare this beloved dish. While the exact cooking time may vary depending on a few different factors, the general rule of thumb is about 10-12 minutes. With a little practice and attention to detail, you can achieve perfectly crispy, juicy chicken wings that are sure to be a hit every time.


How long to deep fry wings at 350?

When it comes to deep frying chicken wings, it is important to get the timing right in order to ensure that they are cooked through, crispy on the outside, and not overcooked or burnt.

The recommended temperature for deep frying chicken wings is 350 degrees Fahrenheit. At this temperature, chicken wings take about 7-8 minutes to fry. However, the actual cooking time may depend on the size of the wings as well as the amount of wings being fried at once.

It is important to note that cooking time should not be the sole factor in determining whether the wings are done or not. Instead, the key is to ensure that the internal temperature of the wings has reached 165 degrees Fahrenheit. This can be easily checked with a meat thermometer.

When frying chicken wings, it is also important to take certain safety precautions. Be sure to use a deep pot with a sturdy bottom that is wide enough to accommodate the wings without overcrowding. It is also important to use a thermometer to monitor the oil temperature and avoid the risk of overheating or burning the oil.

If you are deep frying chicken wings at 350 degrees Fahrenheit, you can expect them to take about 7-8 minutes to cook. However, the most important thing is to ensure that the internal temperature has reached 165 degrees Fahrenheit and to take necessary safety precautions while frying.

Do deep fried chicken wings float when done?

When it comes to cooking chicken wings, one of the most common debates is whether or not they float when they are done. The answer to this question is yes, deep fried chicken wings usually do float when they are done cooking, as long as they are not overcrowded in the pot or deep fryer.

There are a few reasons why chicken wings float when they are done. The first reason is that when the wings are placed in hot oil, air pockets inside the wings begin to expand, causing the wings to become less dense and more buoyant. This buoyancy causes the wings to float to the top of the oil as they cook.

The second reason why chicken wings float when they are done has to do with the temperature of the oil. When the wings are placed in hot oil, the boiling point of the liquid inside the chicken increases, causing the liquid to turn into steam. This steam is less dense than the oil, which also causes the wings to become more buoyant and float to the top of the oil as they cook.

It is important to note that while floating chicken wings are a good indicator that they are done cooking, they should always be checked with a meat thermometer to ensure that they have reached an internal temperature of at least 165°F (74°C) to be considered safe to eat. Additionally, it is important to make sure that the oil is at a high enough temperature (usually around 375°F or 190°C) to bubble and cook the wings properly.

Deep fried chicken wings usually do float when they are done cooking because of the air pockets and steam that cause the wings to become more buoyant. However, it is always important to check the internal temperature of the wings with a meat thermometer to ensure that they are fully cooked and safe to eat.

Should I fry wings at 350 or 375?

Frying is one of the most popular cooking methods that is often used to create crispy and delicious chicken wings. However, it is important to maintain the right temperature while frying to ensure that the wings are cooked evenly and taste great.

When it comes to frying wings, one of the common questions people ask is whether to fry them at 350 or 375 degrees Fahrenheit. While both temperatures are commonly used for frying wings, there are some differences that you should keep in mind while choosing the right temperature.

Many experienced cooks suggest frying wings at 350 degrees Fahrenheit as it is the perfect temperature to maintain the perfect balance between crispy skin and juicy meat. At this temperature, the wings get enough time to cook without overcooking the skin. The high temperature can cause the skin to burn and the meat to dry out, resulting in a less appetizing dish.

Cooking wings at 375 degrees Fahrenheit is also possible, but there is a higher chance of the wings getting overcooked and dry. The wings may cook faster, but the skin and meat may not be cooked evenly. Additionally, cooking the wings at a higher temperature can cause the oil to splatter, which can be dangerous.

To determine the right temperature for frying wings, use a thermometer to check the temperature of the oil. Heat the oil to the required temperature and maintain it throughout the cooking process. Don’t overcrowd the frying pan with too many wings as this can lower the temperature of the oil and affect the cooking time.

If you want to fry the perfect chicken wings, stick to the recommended temperature of 350 degrees Fahrenheit. This will ensure the wings are crispy, flavorful, and juicy. However, if you plan on cooking at 375 degrees Fahrenheit, keep a close eye on the wings and make sure they are cooked evenly.