How long do you bake Bridgford rolls?

Bridgford rolls are a popular type of frozen dinner roll that can be conveniently baked at home. Knowing how long to bake Bridgford rolls is important to get the right texture and ensure they are fully cooked. This article will provide a detailed guide on how long and at what temperature to bake different types of Bridgford rolls.

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What are Bridgford Rolls?

Bridgford rolls are a brand of frozen yeast dough rolls produced by the Bridgford Foods Corporation. The company is based in California and has been making frozen bread and roll dough since 1952. The frozen dough makes it quick and easy to have fresh baked rolls at home – you just thaw the rolls overnight in the refrigerator and then bake before serving.

Bridgford offers several different types of rolls in their product line including:

Parker House Rolls – Fluffy, tender rolls made with a crease down the middle.
Cloverleaf Rolls – Small round rolls made with a clover shape.

Cinnamon Rolls – Rolls with cinnamon and sugar filling.
Cheese Pocket Rolls – Rolls stuffed with cheese filling.
Buttermilk Rolls – Tangy, traditional yeast rolls.

Potato Rolls – Rolls made with mashed potatoes for a soft texture.
Hamburger Buns – Sturdy buns perfect for burgers or sandwiches.

The consistency across all Bridgford roll varieties is that they have a soft, pillowy texture and taste like freshly baked bread. The convenience of being able to pop frozen Bridgford rolls in the oven makes them a popular choice for quick homemade dinner rolls.

How Long to Bake Parker House Rolls

Parker house rolls are a classic type of dinner roll distinguished by their small round shape and creased middle. Here is how long to bake frozen Bridgford Parker house rolls:

Preheat oven to 400°F.
Arrange frozen Parker house rolls on a baking sheet about 1 inch apart.

Bake for 10-12 minutes until golden brown.

Baking times may vary slightly based on your oven. Always check internal temperature of rolls using an instant read thermometer to ensure they reach an internal temperature of 200-205°F. The Parker house rolls are done when they sound hollow if tapped on the bottom.

Tips for Baker House Rolls

For softer Parker house rolls, bake on the lower end of the time range, around 10 minutes.

For a crispier crust, bake for the full 12 minutes.
Brush tops with melted butter after baking for a shinier, richer crust.
Add a sprinkle of kosher salt on top before baking for a tasty salty crunch.

How Long to Bake Cloverleaf Rolls

Cloverleaf rolls get their name from their unique shape – small balls of dough baked touching each other in groups of three, resembling a cloverleaf. Here is how long frozen Bridgford Cloverleaf rolls need to bake:

Preheat oven to 375°F.
Arrange frozen cloverleaf rolls on a baking sheet about 1 inch apart.

Bake for 11-13 minutes until golden brown.

Check the internal temperature to make sure cloverleaf rolls reach 200-205°F when done. The total baking time depends on your oven and size of rolls. Smaller cloverleaf rolls may cook faster, while larger ones may need a few more minutes.

Tips for Cloverleaf Rolls

Brush with melted butter or egg wash before baking for a shinier crust.

Try sprinkling the tops with parmesan cheese, sesame seeds, or minced herbs before baking.
Make cloverleaf rolls with shredded cheese baked inside for cheesy pull-apart bread.

How Long to Bake Cinnamon Rolls

Bridgford’s frozen cinnamon rolls contain sweet cinnamon filling layered inside soft yeast dough. Here are baking instructions for frozen Bridgford Cinnamon Rolls:

Preheat oven to 375°F.
Prepare cinnamon rolls according to package directions.
Bake for 28-32 minutes until fully cooked through.

Bridgford cinnamon roll baking time can vary based on oven and size of rolls. Rolls should be golden brown on the edges when finished.

Tips for Cinnamon Rolls

Defrost cinnamon rolls completely before baking for best results.
Bake on a parchment lined baking sheet for easier cleanup.

Bake for shorter time for gooey centers, longer for fully cooked centers.
Drizzle with an icing glaze after baking while still warm.

How Long to Bake Cheese Pocket Rolls

Bridgford’s cheese pocket rolls take their standard dinner rolls and fill them with gooey melted cheese. Here is how long to bake the frozen cheese rolls:

Preheat oven to 350°F.
Arrange frozen cheese pocket rolls on a baking sheet.
Bake for 18-22 minutes until golden brown.

Use a toothpick to check that the cheese filling has fully melted when done. Bake just until the cheese starts oozing out for perfect pulls of melted cheese.

Tips for Cheese Pocket Rolls

For an extra cheesy touch, sprinkle some shredded cheese on top before baking.
Add a brush of garlic butter over the rolls before serving.

Try using different cheeses like cheddar or gouda for the filling.
Bake for a shorter time if you prefer an extra moist, doughy texture.

How Long to Bake Buttermilk Rolls

Bridgford’s buttermilk rolls feature a classic tangy buttermilk flavor. Here are the ideal baking instructions:

Preheat oven to 425°F.
Arrange frozen buttermilk rolls on a baking sheet.
Bake for 10-12 minutes until lightly browned.

The buttermilk gives these rolls a signature tang and they will have a soft, feathery crumb when done. Bake just until the tops start to turn golden brown.

Tips for Buttermilk Rolls

Brush with melted butter after baking for extra richness.
For a crunchy top, sprinkle sesame seeds, poppy seeds, or minced herbs on top before baking.

Serve warm with soups, stews, or BBQ as great dinner accompaniments.

How Long to Bake Potato Rolls

Bridgford’s potato rolls are made with real mashed potatoes added to the dough. This gives them a uniquely soft, moist texture. Here is how long to bake them:

Preheat oven to 350°F.

Line a baking sheet with parchment paper and arrange rolls on top about 1 inch apart.
Bake for 15-18 minutes until deep golden brown.

The added moisture from the potatoes means these rolls take a little longer to bake fully. Bake until the crust browns evenly for that soft, potato roll texture.

Tips for Potato Rolls

Brush with melted butter after baking for extra richness.
Add a sprinkling of rosemary, thyme, or garlic powder before baking for extra flavor.
Let cool for 5-10 minutes before serving to allow insides to finish cooking.

How Long to Bake Hamburger Buns

Sturdy, soft hamburger buns are easy to make with Bridgford’s frozen hamburger bun dough. Here is how long they need to bake:

Preheat oven to 375°F.
Arrange frozen hamburger buns about 2 inches apart on a baking sheet.

Bake for 12-15 minutes until golden brown.

Bake Bridgford hamburger buns until they sound hollow when tapped on the bottom. The tops should be lightly browned.

Tips for Hamburger Buns

Egg wash the buns and sprinkle sesame seeds on top before baking for classic hamburger buns.

Brush with melted butter after baking for a soft, shiny crust.
Bake a little longer for a crunchier crust to hold juicy burgers.
Toast cut sides after baking for extra crunch.

General Tips for Baking Bridgford Rolls

Here are some tips that apply to baking all varieties of Bridgford frozen dough rolls:

Always thaw rolls overnight in the fridge before baking.
Let rolls rise and relax on the counter for 5-10 minutes before baking.

Bake rolls on the middle rack position for even browning.
Use parchment paper or nonstick baking mats for easy roll removal.
Do not overcrowd rolls on the baking sheet.

Brush with butter, herbs, seeds, or cheese before baking for extra flavor.

With the simple instructions provided above for the different Bridgford roll varieties, you can easily bake up a fresh, homemade batch of dinner rolls.

Conclusion

Bridgford’s convenient frozen dough makes baking up fresh, hot rolls easy any night of the week. Their Parker house, cloverleaf, cinnamon, cheese pocket, buttermilk, potato, and hamburger bun varieties simply need to be thawed, risen, and baked for 10-15 minutes. Use an instant read thermometer to confirm rolls reach 200-205°F internally when finished baking. With the right baking times and temperatures, you can enjoy Bridgford’s famous soft, pillowy roll texture right from your own oven.