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How long do you bake Krusteaz blueberry muffins?


Krusteaz blueberry muffins are a delicious baked good that are quick and easy to make. They only require a few simple ingredients and take about 20-25 minutes to bake. But knowing exactly how long to bake them is key to getting the right texture and ensuring they are cooked through. Underbaking can lead to raw, gummy centers while overbaking makes them dry and crumbly. Follow the baking instructions on the Krusteaz box closely and use a few tips and tricks to test doneness for flawlessly baked blueberry muffins every time.

Prep the Muffin Tin and Preheat the Oven

Before mixing up the muffin batter, start by prepping your muffin tin and preheating your oven. Grease a 12-cup muffin tin with butter, cooking spray or line with paper liners. This prevents sticking and makes removal easy. Preheat your oven to 400°F. Having your oven hot and ready to go ensures the muffins bake at the proper temperature from the start for even cooking.

Mix the Batter According to Package Directions

To make Krusteaz blueberry muffins you’ll need to combine the muffin mix, milk, egg and oil in a large bowl. Stir the batter just until the dry ingredients are moistened, being careful not to overmix. The batter will be slightly lumpy. Gently fold in the fresh or frozen (unthawed) blueberries. Overmixing causes the gluten in the flour to toughen, resulting in muffins with a rubbery, dense texture.

Fill the Muffin Cups and Bake

Use a spoon or ice cream scoop to divide the batter evenly among the prepared muffin cups, filling them about 3/4 full. This allows room for the muffins to rise as they bake without overflowing the cups. Bake for 20-25 minutes, rotating the pan halfway through. Baking time may vary slightly depending on your oven. The key is properly testing for doneness.

Check for Doneness

There are a few easy ways to test Krusteaz blueberry muffins for doneness when baking:

Toothpick test

Insert a wooden toothpick into the center of a muffin. It should come out clean without wet batter clinging to it when fully cooked. If batter sticks, continue baking for 2-3 more minutes and test again.

Firm to the touch

Lightly press the top of a muffin with your finger. It should spring back and not feel sticky. The edges will pull away slightly from the sides of the muffin cup.

Golden brown color

The muffin tops should be domed and light golden brown. They will deepen in color a bit as they cool. If still pale, bake another minute or two until lightly browned.

Cracked tops

When fully baked, the muffin tops will appear cracked. This is caused by the internal structure setting as the moisture evaporates.

Cool and Serve Krusteaz Blueberry Muffins

Once baked, remove the pan from the oven and let the muffins cool in the pan for 5 minutes. This helps set their structure. Gently remove from the cups and transfer to a wire rack to finish cooling. Cool completely before storing. Completely cooled blueberry muffins can be stored covered at room temperature for up to 3 days. Muffins freeze well up to 3 months for longer term storage.

Enjoy your homemade Krusteaz blueberry muffins warm from the oven or at room temperature. The sweet muffin base pairs perfectly with the fresh blueberry flavor. Properly baked, they will be tender and lightly browning on the top with a moist, gently firm crumb. Adjust bake times slightly for your oven, but about 20-25 minutes should be perfect. Test several muffins for doneness to ensure all have baked through. Now you know exactly how long to bake Krusteaz blueberry muffins for bakery-style results at home.

Krusteaz Blueberry Muffin Nutrition Facts

Here is a nutrition facts table for a serving of Krusteaz blueberry muffins:

Nutrition Facts Per Muffin
Calories 190
Total Fat 7 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 190 mg
Total Carbohydrates 30 g
– Dietary Fiber 0 g
– Total Sugars 16 g
Protein 3 g

Krusteaz blueberry muffins provide 190 calories per muffin. They are a good source of carbohydrates, providing 30g per muffin which comes mainly from natural sugars. They also contain 3g of protein and 7g of fat. The muffins are low in saturated fat, trans fat, cholesterol and sodium. They do not contain any dietary fiber. The nutrition will vary slightly depending on which type of Krusteaz mix is used.

Tips for the Best Krusteaz Blueberry Muffins

Follow these tips for bakery-quality blueberry muffins from a boxed mix:

Use fresh blueberries

Fresh blueberries have the best flavor. Wash and dry them well before folding into the batter.

Don’t overmix the batter

Gently mix just until the dry ingredients are moistened. Overbeating causes dense, tough muffins.

Fill the cups 3/4 full

This allows room for the muffins to rise evenly and dome on top.

Rotate the pan halfway through baking

This ensures even baking and color on all sides.

Check for doneness at least 2 muffins

Test multiple muffins in different spots to confirm they are all baked through.

Cool 5 minutes before removing from pan

Letting them rest helps set the shape so they don’t break apart.

Enjoy warm or at room temperature

The blueberry flavor really shines either way!

Common Baking Mistakes

Avoid these common mishaps for the best blueberry muffins:

Over or underfilling the cups

Too much batter causes overflowing. Too little results in uneven, muffin tops.

Undermixing the batter

Make sure the flour is fully incorporated so muffins aren’t gritty.

Overmixing the batter

This overdevelops the gluten leading to dense, tunneling muffins.

Baking at the wrong temperature

Too low causes underbaked centers. Too high makes the tops over-brown.

Incorrect bake time

Not baking long enough leaves raw centers. Baking too long dries them out.

Not testing multiple muffins for doneness

Check several to confirm the entire batch is fully baked.

Not cooling before removing from pan

Letting them rest helps them hold their shape for clean removal.

Frequently Asked Questions

Should Krusteaz muffins be baked from frozen?

Krusteaz muffins mixes can be stirred together then stored in the freezer for up to 3 months before baking. Thaw overnight in the refrigerator then bake as directed. Do not bake directly from frozen.

Can you use Greek yogurt instead of oil?

Yes, you can substitute Greek yogurt for the oil. Use an equal amount of plain nonfat Greek yogurt. Make sure it is at room temperature.

How long do baked Krusteaz muffins last?

Baked Krusteaz muffins stay fresh covered at room temperature for 2-3 days. For longer storage, seal tightly in a freezer bag and freeze up to 3 months. Thaw at room temperature.

What is the best way to mix Krusteaz muffin batter?

Use a rubber spatula or large spoon and stir the batter gently just until the dry ingredients are moistened. Be careful not to overmix. The batter should be lumpy.

Can you substitute applesauce for oil in Krusteaz muffins?

Yes, you can use unsweetened applesauce in place of oil. Use a 1:1 ratio, replacing oil with an equal amount of applesauce.

Do Krusteaz muffin mixes contain eggs?

Most Krusteaz muffin mixes require adding in one egg in addition to the mix. Always check the package directions for the specific mix you are using.

How do you store leftover Krusteaz muffins?

Let muffins cool completely then store in an airtight container or resealable plastic bag at room temperature up to 3 days. For longer storage, wrap tightly in plastic wrap and place in freezer bags. Freeze for up to 3 months.

Troubleshooting

Muffins have a dense, heavy texture:

– Overmixed the batter, overdeveloping the gluten

– Used an incorrect liquid to mix ratio

– Ingredient measurements were inaccurate

Muffins are gritty:

– Dry ingredients not fully incorporated into the batter

– Old baking powder or baking soda affecting leavening

Muffins have tunneled centers:

– Batter was overmixed

– Muffin tin was greased too heavily

– Oven temperature too hot

Muffins have a gummy, raw center:

– Oven temperature too low

– Removed from oven before fully baked

– Used cold ingredients instead of at room temperature

Muffin tops are rough and split:

– Baked at too high of a temperature

– Batter was overmixed developing gluten too much

Muffins stick to the pan:

– Muffin tin not greased or lined properly

– Removed from pan before fully cooling

– Fill level too high overflowing batter

Conclusion

Krusteaz blueberry muffin mix makes it easy to whip up tasty homemade muffins fast. Allow about 20-25 minutes to bake them to perfection. Grease your pan, preheat the oven to 400°F and fill the muffin cups 3/4 high. Bake for 20-25 minutes, rotating halfway, until a toothpick comes out clean. Let cool for 5 minutes before removing from the pan. Enjoy your delicious bakery-style blueberry muffins warm from the oven or cooled. Following package directions closely and testing doneness ensures tender, lightly domed muffins with the perfect moist texture every time.